Handbook of Food Analysis Instruments

E-bok

PDF, Engelska, 2016

4 136 kr

Läs direkt i Bokus Reader – eller ladda ned till din enhet (PDF kräver ofta zoom och scroll på små skärmar).

Beskrivning

Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or

Produktinformation

Utgivningsdatum:2016-04-19
Språk:Engelska
Filformat:PDF
Kopieringsskydd:LCP
ISBN:9781420045673
Förlag:Taylor & Francis Inc

Utforska kategorier

Analytisk kemi inom Naturvetenskap och teknik
Tillverkningsteknik inom Naturvetenskap och teknik
Kemi inom Naturvetenskap och teknik

Recensioner i media

"With contributions from leading scientists, many of whom actually developed or refined each technique or instrument, the Handbook of Food Analysis Instruments discusses how to apply proper methods and use increasingly sophisticated instruments."— Translation, January 2009

Innehållsförteckning

Data Analysis Techniques. Microextraction Methods in Food Analysis. Supercritical Fluid Extraction in Food Analysis. Microwave-Assisted Processes in Food Analysis. Ultrasound-Assisted Extraction in Food Analysis. Advances in High-Performance Liquid Chromatography and Its Application to the Analysis of Foods and Beverages. Gas Chromatography in Food Analysis. Preparative Layer Chromatography in Food Analysis. Ion Chromatography in Food Analysis. Mass Spectrometry and Hyphenated Instruments in Food Analysis. Instruments to Analyze Food Colors. High-Resolution Near-Infrared and Nuclear Magnetic Resonance Analysis of Food and Grain Composition. Nuclear Magnetic Resonance Spectroscopy in Food Analysis. Atomic Absorption, Atomic Emission, and Inductively Coupled Plasma Spectroscopies in Food Analysis. Autofluorescence Spectroscopy in Food Analysis. Electronic Nose Technology in Food Analysis. Electroanalytical Techniques and Instrumentation in Food Analysis. Capillary Electrophoresis in Food Analysis. Gel Electrophoresis in Food Analysis. Multiplexed Immunoassays in Food Analysis. Rheological Instruments in Food Analysis. Scanning Electron and Transmission Electron Microscopies in Food Analysis. Index.