Leo M.L. Nollet – författare
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163 produkter
Analysis of Nanoplastics and Microplastics in Food
Av Leo M.L. Nollet, Khwaja Salahuddin Siddiqi
Häftad, 2024
895 kr
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The world’s ever increasing use of plastics has created large areas of floating plastic waste in the oceans—so-called plastic soup. This floating plastic debris is gradually fragmenting into smaller particles which eventually become microplastics, and even nanoplastics.Analysis of Nanoplastics and …
Proteomics for Food Authentication
Av Leo M.L. Nollet, Semih Ötleş
Inbunden, 2020
3063 kr
Lägg i varukorg
Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although …
Handbook of Dairy Foods Analysis
Av Fidel Toldrá, Leo M.L. Nollet
Inbunden, 2021
3791 kr
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Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second …
Sequencing Technologies in Microbial Food Safety and Quality
Av Devarajan Thangardurai, Leo M.L. Nollet m. fl.
Inbunden, 2021
3791 kr
Lägg i varukorg
Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies …
Flow Injection Analysis of Food Additives
Av Claudia Ruiz-Capillas, Leo M.L. Nollet
Häftad, 2019
1040 kr
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Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis and principles of FIA or on the design of equipment, instrumentation, manifold, and setting …
Chiral Organic Pollutants
Monitoring and Characterization in Food and the Environment
Av Edmond Sanganyado, Basil K. Munjanja m. fl.
Inbunden, 2020
3155 kr
Lägg i varukorg
Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic chemicals. In this volume, contributors brilliantly summarize the characteristics of chiral pollutants to provide tools and techniques for effectively assessing their environmental and human health …
Radionuclide Concentrations in Food and the Environment
Av Michael Poschl, Leo M.L. Nollet
Häftad, 2019
1041 kr
Lägg i varukorg
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and …
Handbook of Pesticides
Methods of Pesticide Residues Analysis
Av Leo M.L. Nollet, Hamir S. Rathore
Häftad, 2020
807 kr
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This handbook provides a systematic description of the principles, procedures, and technology of the modern analytical techniques used in the detection, extraction, clean up, and determination of pesticide residues present in the environment. This book provides the historical background of …
Bioactive Peptides from Food
Sources, Analysis, and Functions
Av Leo M.L. Nollet, Semih Ötleş
Inbunden, 2022
3063 kr
Lägg i varukorg
A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foods may help reduce the worldwide epidemic of chronic diseases that account for a great number of …
Nanoemulsions in Food Technology
Development, Characterization, and Applications
Av Javed Ahmad, Leo M.L. Nollet
Inbunden, 2021
3063 kr
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As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver functional compounds for food applications, given their advantages over conventional emulsification techniques. In addition, delivery systems of nano-scale dimensions use low-energy …
Bioactive Peptides from Food
Sources, Analysis, and Functions
Av Leo M.L. Nollet, Semih Ötleş
Häftad, 2024
749 kr
Lägg i varukorg
A growing body of scientific evidence has revealed that many food peptides exhibit specific biological activities in addition to their established nutritional value. Bioactive peptides present in foods may help reduce the worldwide epidemic of chronic diseases that account for a great number of …
Chiral Organic Pollutants
Monitoring and Characterization in Food and the Environment
Av Edmond Sanganyado, Basil K. Munjanja m. fl.
Häftad, 2024
1086 kr
Lägg i varukorg
Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic chemicals. In this volume, contributors brilliantly summarize the characteristics of chiral pollutants to provide tools and techniques for effectively assessing their environmental and human health …
Nutriomics
Well-being through Nutrition
Av Devarajan Thangadurai, Saher Islam m. fl.
Inbunden, 2022
3155 kr
Lägg i varukorg
Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being through Nutrition aims to enhance scientific evidence based on omics technologies and effectiveness …
Nutriomics
Well-being through Nutrition
Av Devarajan Thangadurai, Saher Islam m. fl.
Häftad, 2022
816 kr
Lägg i varukorg
Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being through Nutrition aims to enhance scientific evidence based on omics technologies and effectiveness …
Handbook of Dairy Foods Analysis
Av Fidel Toldrá, Leo M.L. Nollet
Häftad, 2025
1215 kr
Lägg i varukorg
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts. Bringing together the foremost minds in dairy research, Handbook of Dairy Foods Analysis, Second …
Sequencing Technologies in Microbial Food Safety and Quality
Av Devarajan Thangardurai, Leo M.L. Nollet m. fl.
Häftad, 2024
1506 kr
Lägg i varukorg
Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies …
Pesticides
Evaluation of Environmental Pollution
Av Hamir S. Rathore, Leo M.L. Nollet
Häftad, 2019
1331 kr
Lägg i varukorg
Pesticides play an important role in controlling pests that carry diseases and threaten crop production. In recent years, however, there has been increased concern about the adverse impacts of pesticides and their degradation products on public health and the environment. A considerable amount of …
Chromatographic Analysis of the Environment
Mass Spectrometry Based Approaches, Fourth Edition
Av Leo M.L. Nollet, Dimitra A. Lambropoulou
Häftad, 2019
2365 kr
Lägg i varukorg
This detailed handbook covers different chromatographic analysis techniques and chromatographic data for compounds found in air, water, and soil, and sludge. The new edition outlines developments relevant to environmental analysis, especially when using chromatographic mass spectrometric …
Green Pesticides Handbook
Essential Oils for Pest Control
Av Leo M.L. Nollet, Hamir Singh Rathore
Häftad, 2019
1448 kr
Lägg i varukorg
Green pesticides, also called ecological pesticides, are pesticides derived from organic sources which are considered environmentally friendly and are causing less harm to human and animal health and to habitats and the ecosystem. Essential oils based insecticides started have amazing features. …
Proteomics for Food Authentication
Av Semih Otles, Leo M.L. Nollet
E-bok, 2020
2805 kr
Lägg i varukorg
Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although …
Proteomics for Food Authentication
Av Semih Otles, Leo M.L. Nollet
E-bok, 2020
2805 kr
Lägg i varukorg
Consumers have the right to know what is in the food they are eating, and accordingly, a number of global food regulations require that the provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication. Although …
Testing and Analysis of GMO-containing Foods and Feed
Av Leo M.L. Nollet, Salah E. O. Mahgoub
E-bok, 2019
3636 kr
Lägg i varukorg
An increasing number of genetically modified organisms (GMOs) continues to be produced every day. In response to the concerns raised by the development of GMOs and their incorporation in foods and feed, guidelines and regulations to govern and control the use of GMOs and their products have been …
Mass Spectrometry Imaging in Food Analysis
E-bok, 2020
3428 kr
Lägg i varukorg
Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, such as liquid chromatography-mass spectrometry or gas chromatography-mass spectrometry is …
Mass Spectrometry Imaging in Food Analysis
E-bok, 2020
3428 kr
Lägg i varukorg
Food contains various compounds and many technologies exist to analyze those molecules of interest. However, the analysis of the spatial distribution of those compounds using conventional technology, such as liquid chromatography-mass spectrometry or gas chromatography-mass spectrometry is …
Food Aroma Evolution
During Food Processing, Cooking, and Aging
Av Leo M.L. Nollet, Matteo Bordiga
E-bok, 2019
3428 kr
Lägg i varukorg
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on the …
Food Aroma Evolution
During Food Processing, Cooking, and Aging
Av Leo M.L. Nollet, Matteo Bordiga
E-bok, 2019
3428 kr
Lägg i varukorg
Of the five senses, smell is the most direct and food aromas are the key drivers of our flavor experience. They are crucial for the synergy of food and drinks. Up to 80% of what we call taste is actually aroma. Food Aroma Evolution: During Food Processing, Cooking, and Aging focuses on the …
Analysis of Nanoplastics and Microplastics in Food
Av Khwaja Salahuddin Siddiqi, Leo M.L. Nollet
E-bok, 2020
1056 kr
Lägg i varukorg
The world’s ever increasing use of plastics has created large areas of floating plastic waste in the oceans—so-called plastic soup. This floating plastic debris is gradually fragmenting into smaller particles which eventually become microplastics, and even nanoplastics. Analysis of Nanoplastics and …
Analysis of Nanoplastics and Microplastics in Food
Av Khwaja Salahuddin Siddiqi, Leo M.L. Nollet
E-bok, 2020
1034 kr
Lägg i varukorg
The world’s ever increasing use of plastics has created large areas of floating plastic waste in the oceans—so-called plastic soup. This floating plastic debris is gradually fragmenting into smaller particles which eventually become microplastics, and even nanoplastics. Analysis of Nanoplastics and …
Radionuclide Concentrations in Food and the Environment
Av Michael Poschl, Leo M.L. Nollet
Inbunden, 2006
4292 kr
Lägg i varukorg
As radiological residue, both naturally occurring and technologically driven, works its way through the ecosystem, we see its negative effects on the human population. Radionuclide Concentrations in Food and the Environment addresses the key issues concerning the relationship between natural and …
Chiral Organic Pollutants
Monitoring and Characterization in Food and the Environment
Av Leo M.L. Nollet, Basil K. Munjanja m. fl.
E-bok, 2020
1247 kr
Lägg i varukorg
Chiral Organic Pollutants introduces readers to the growing challenges of chirality in synthetic chemicals. In this volume, contributors brilliantly summarize the characteristics of chiral pollutants to provide tools and techniques for effectively assessing their environmental and human health …
