Claudia Ruiz-Capillas – författare

Visar alla böcker från författaren Claudia Ruiz-Capillas. Handla med fri frakt och snabb leverans.

6 produkter

1. 

   Flow Injection Analysis of Food Additives

   Av Claudia Ruiz-Capillas, Leo M.L. Nollet

   Häftad, 2019

   1040 kr

   Lägg i varukorg

   Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis and principles of FIA or on the design of equipment, instrumentation, manifold, and setting …

2. 

   Flow Injection Analysis of Food Additives

   Av Leo M.L. Nollet, Claudia Ruiz-Capillas

   E-bok, 2015

   1230 kr

   Lägg i varukorg

   Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis and principles of FIA or on the design of equipment, instrumentation, manifold, and setting …

3. 

   Flow Injection Analysis of Food Additives

   Av Claudia Ruiz-Capillas, Leo M.L. Nollet

   Inbunden, 2015

   3063 kr

   Lägg i varukorg

   Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis and principles of FIA or on the design of equipment, instrumentation, manifold, and setting …

4. 

   Flow Injection Analysis of Food Additives

   Av Leo M.L. Nollet, Claudia Ruiz-Capillas

   E-bok, 2015

   1194 kr

   Lägg i varukorg

   Flow Injection Analysis of Food Additives gives you the tools you need to analyze food and beverage additives using FIA. This sets it apart from other books that simply focus on the theoretical basis and principles of FIA or on the design of equipment, instrumentation, manifold, and setting …

5. 

   Sensory Analysis and Consumer Research in New Product Development

   Av Claudia Ruiz-Capillas, Ana Herrero Herranz

   Inbunden, 2021

   591 kr

   Lägg i varukorg

6. 

   By-Products

   Characterisation and Use as Food

   Av Simona Grasso, Konstantinos Papoutsis m. fl.

   Inbunden, 2022

   791 kr

   Lägg i varukorg