Devarajan Thangadurai - Böcker
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45 produkter
45 produkter
Viral and Antiviral Nanomaterials
Synthesis, Properties, Characterization, and Application
Inbunden, Engelska, 2022
2 373 kr
Skickas inom 10-15 vardagar
This book summarizes the synthesis, properties, characterization, and application of viral and antiviral nanomaterials by using interdisciplinary subjects ranging from materials science to biomedical science. Viral and Antiviral Nanomaterials: Synthesis, Properties, Characterization, and Application highlights attainments in utilizing nanomaterials as powerful tools for the treatment of viral infections in plants, animals, and humans. It reviews the adopted strategies for designing viral and antiviral nanomaterials for medical applications, including cancer therapy and drug delivery. It also explains the different kinds of antiviral nanosized structures, their chemistries, and the attributes that enable them to be suitable targets for nanotherapeutics. The contributors have prepared the content in a comprehensive manner for readers to use their research findings to improve the healthcare of all living beings.FEATURES Reviews the novel tools for synthesis and characterization of nanomaterials as viral and antiviral agents Explores the different applications of currently available nanomaterials for the treatment of viral infections Investigates the role of antiviral nanodrugs in human and plant systems Addresses the activity of nanostructures in drug-delivery systems for cancer treatment Allows readers from various backgrounds to access the advanced research and practices across traditional frontiers Discusses viral nanomaterials as the viable future of antiviral drugs and nanovaccines in animals and humansThis authoritative book is of exceptional relevance to postgraduate scholars, researchers, and scientists interested in nanomedicine, biomedical science, materials science, biopharmaceutical technology, microbiology, and virology to improve virus- and cancer-based therapeutic tools for animal and human welfare.
2 653 kr
Skickas inom 10-15 vardagar
Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being through Nutrition aims to enhance scientific evidence based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides deep understanding towards nutrients and genotype effects on disease and health status. It also unveils the nutrient–health relation at the population and individual scale. This book helps to design the precise nutritional recommendations for prevention or treatment of nutrition-related syndromes.Nutriomics: Well-being through Nutrition focuses on: The impact of molecular approaches to revolutionize nutrition research for human well-being Various biomarkers for bioactive ingredient analysis in nutritional intervention research Potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools for nutrition care practices Recent updates on applications of omics technologies towards personalized nutritionProviding comprehensive reviews about omics technologies in nutritional science, Nutriomics: Well-being through Nutrition serves as an advanced source of reference for food developers, nutritionists, and dietary researchers to investigate and evaluate nutriomics tools for development of customized nutrition and food safety. It is also a useful source for clinicians and food industry officials who require intense knowledge about emerging dietary-related tools to revolutionize the nutrition industry.This is a volume in the Food Analysis and Properties series, a series designed to provide state-of-art coverage on topics to the understanding of physical, chemical, and functional properties of foods.
724 kr
Skickas inom 10-15 vardagar
Implementation of robust omics technologies enables integrative and holistic interrogation related to nutrition by labeling biomarkers to empirically assess the dietary intake. Nutriomics: Well-being through Nutrition aims to enhance scientific evidence based on omics technologies and effectiveness of nutrition guidelines to promote well-being. It provides deep understanding towards nutrients and genotype effects on disease and health status. It also unveils the nutrient–health relation at the population and individual scale. This book helps to design the precise nutritional recommendations for prevention or treatment of nutrition-related syndromes.Nutriomics: Well-being through Nutrition focuses on: The impact of molecular approaches to revolutionize nutrition research for human well-being Various biomarkers for bioactive ingredient analysis in nutritional intervention research Potential of transcriptomic, genomic, proteomic, metabolomic, and epigenomic tools for nutrition care practices Recent updates on applications of omics technologies towards personalized nutritionProviding comprehensive reviews about omics technologies in nutritional science, Nutriomics: Well-being through Nutrition serves as an advanced source of reference for food developers, nutritionists, and dietary researchers to investigate and evaluate nutriomics tools for development of customized nutrition and food safety. It is also a useful source for clinicians and food industry officials who require intense knowledge about emerging dietary-related tools to revolutionize the nutrition industry.This is a volume in the Food Analysis and Properties series, a series designed to provide state-of-art coverage on topics to the understanding of physical, chemical, and functional properties of foods.
2 203 kr
Skickas inom 7-10 vardagar
Microalgal Biomass for Bioenergy Applications presents current methods, practical applications, and research trends on diverse biofuel products from microalgae. This comprehensive book provides analyses of microalgal biology, chemical and molecular engineering techniques to scale-up algal biomass processes and biofuels conversion, and economic feasibility of value-added bioenergy co-products from a variety of microalgal strains.� Sections cover microalgal biomass availability, suitability, potential for biofuel applications, scientific and methodical aspects of biomass harvesting, sustainable and commercial applications of microalgal biofuels, including LCA, and the technological limitations and future perspectives on microalgal biofuels.
Each section offers in-depth knowledge on the fundamental and practical aspects with reference to biofuels and bioenergy production from microalgae. This book will be a valuable update for students, researchers and industry professionals working in bioenergy, and will be of interest to microbial and environmental scientists and phycologists interested in practical applications for microalgae.
Reviews all aspects of microalgal biodiversity and its structure in context of cultivation, conversation, harvesting and advantages over other conventional biomassExamines key steps and integrated approaches to enhance biofuels production from microalgaeExplains the fundamentals, practical aspects, and scale-up techniques for the production of biogas, bioethanol, biodiesel, biohydrogen and biobutanol from microalgal biomassIncludes breakthroughs, recent advances and challenges in microalgal biomass processing as feedstock for renewable biofuelsAnalyzes chemical and molecular engineering techniques to scale-up algal biomass processes and biofuels conversion, and the economic feasibility of value-added bioenergy co-products from a variety of microalgal strains
1 085 kr
Skickas inom 10-15 vardagar
Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.
2 982 kr
Skickas inom 10-15 vardagar
Several studies have demonstrated that mycorrhizal associations play vital role in plant nutrition. They greatly increase the efficiency of nutrient and water uptake, enhance resistance to pathogens, and buffer plant species against several environmental stresses and drought resistance. Mycorrhizae also improve plant growth and survival in soils contaminated by heavy metals. This book emphasizes the biotechnological application of mycorrhizae to promote the production of food while maintaining ecologically and economically sustainable production systems.
Biotechnology and Bioinformatics
Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research
Inbunden, Engelska, 2014
2 035 kr
Skickas inom 10-15 vardagar
Reflecting the interdisciplinary nature of biotechnology, this book covers the role of targeted delivery of polymeric nanodrugs to cancer cells, microbial detoxifying enzymes in bioremediation and bacterial plasmids in antimicrobial resistance. It addresses modern trends such as pharmacogenomics, evaluation of gene expression, recombinant proteins from methylotrophic yeast, identification of novel fermentation inhibitors of bioethanol production, and polyhydroxyalkanoate based biomaterials. The book highlights the practical utility of biotechnology and bioinformatics for bioenergy, production of high value biochemicals, modeling molecular interactions, drug discovery, and personalized medicine.
1 887 kr
Skickas inom 10-15 vardagar
The book provides scope and knowledge on advanced techniques and its applications into the modern fields of biotechnology—genomics and proteomics. In this book, different genomics and proteomics technologies and principles are examined. The fundamental knowledge presented in this book opens up an entirely new way of approaching DNA chip technology, DNA array assembly, gene expression analysis, assessing changes in genomic DNA, structure-based functional genomics, protein networks, and so on.Topics in the book include:• Different gene products with a similar role in neuronal defense against oxidative • Gene-gene and gene-environment interactions in genetic epidemiology• Elucidation of proto-oncogene c-abl function with the use of mouse models and the disease model of chronic myeloid leukemia • Next-generation sequencing, microbiome evaluation, molecular microbiology, and their impact on human health • Proteomics and prostate cancer • RNA interference therapeutics • Molecular mechanisms of hepatitis C virus entry • Molecular phylogenetics for elucidation of evolutionary processes from biological data • The impact of transgenic crops on soil quality, microbial diversity, and plant-associated communities. • Biotechnological and genomic approaches for abiotic stress tolerance in crop plantsThe book will be valuable for biotechnology researchers and bioinformatics professionals and students in all fields of biotechnology and will serve to broaden their knowledge about these newer tools, techniques, innovations, and applications.
1 562 kr
Skickas inom 10-15 vardagar
Fundamentals of Molecular Mycology provides a complete overview of recent developments and applications in molecular mycology. It serves as a comprehensive guide for the identification of fungi and the application of fungal biomolecules in agriculture, food, environment, and pharmaceutical sectors by providing detailed information about application molecular markers and bioinformatics tools for mycology. Covering the most important aspects of molecular mycology, the book focuses on:The application of fungal secondary metabolites in ecosystem management and sustainable agricultureThe application of DNA recombinant techniques to improve industrially important fungal speciesDifferent molecular markers and genetic approaches for the taxonomical identification of fungiThe bioinformatics tool for the identification of fungal species and its secondary metabolitesAdvances in molecular tools have created a new path for the mycological research and applications in different sectors. Fundamentals of Molecular Mycology is an excellent source of information on molecular mycology tools and applications in various fields. This book will be valuable to biotechnologists at research institutes, academia, and industry researchers, and professionals. The book is also a rich resources for undergraduate and postgraduate biology students in in mycology, botany, microbiology, fungal biology, biotechnology, and molecular biology as well.
1 494 kr
Skickas inom 10-15 vardagar
This important new book covers recent advancements, innovations, and technologies in industrial biotechnology, specifically addressing the application of various biomolecules in industrial production and in cleaning and environmental remediation sectors. The goal of industrial biotechnology is to develop new techniques and technologies to transform renewable raw materials into chemicals, materials, and fuels by the substitution of fossil fuels. With the increase in the world’s population and the resultant growing energy demand, the need for more energy can be successfully met with the advancements in industrial biotechnology. Currently across the globe significant research has been undertaken in the production of cleaner fuels, materials, and semi-synthetic chemicals, with environmental benefits. Developing countries have huge agricultural resources that could be utilized for production of value-added byproducts for the sustainable development of bio-based economy. The book opens with the chapter on the production of exopolysaccharides from halophilic microorganisms, a polymer that is normally very useful in various production sectors of the food, pharmaceutical, and petroleum industries. The book goes on to cover: The production of antimicrobial compounds from alkaliphilic bacteria Thermophilic actinomycetes Food, agro, and pharmaceutical potential and biotechnological applications of biosurfactants, halophiles, cyclodextrin glycosyl transferease, fungal chitinase, proteases, yeasts and yeast products Also covered in the book are the environmental aspects of industrial biotechnology such as the genetic enhancement for biofuel production, the production of biodegradable thermoplastics, advancements in the synthesis of bio-oil, ecofriendly treatment of agro-based lignocelluloses, and anaerobic bio reactors for hydrocarbon remediation.The international roster of chapter authors have been chosen for their renowned expertise and contribution to the various fields of industrial biotechnology. This book is suitable to chemists, biotechnologists from research institutes, academia, and students as well as for industry professionals
Environmental Biotechnology
Biodegradation, Bioremediation, and Bioconversion of Xenobiotics for Sustainable Development
Inbunden, Engelska, 2016
1 494 kr
Skickas inom 10-15 vardagar
With focus on the practical use of modern biotechnology for environmental sustainability, this book provides a thoughtful overview of molecular aspects of environmental studies to create a new awareness of fundamental biological processes and sustainable ecological concerns. It covers the latest research by prominent scientists in modern biology and delineates recent and prospective applications in the sub-areas of environmental biotechnology with special focus on the biodegradation of toxic pollutants, bioremediation of contaminated environments, and bioconversion of organic wastes toward a green economy and sustainable future.
Biotechnology of Microorganisms
Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
Inbunden, Engelska, 2019
1 684 kr
Skickas inom 7-10 vardagar
Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.Key features: Explains the diverse aspects of and strategies for cultivation of microbial species Describes biodiversity and biotechnology of microbes Provides an understanding of microorganisms in bioremediation of pollutants Explores various applications of microbes in agriculture, food, health, industry, and the environment Considers production issues and applications of microbial secondary metabolites Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments
Biodiversity and Conservation
Characterization and Utilization of Plants, Microbes and Natural Resources for Sustainable Development and Ecosystem Management
Inbunden, Engelska, 2019
1 576 kr
Skickas inom 10-15 vardagar
This volume provides an enlightening and pragmatic approach to preserving biological diversity by gathering a wide range of peer-reviewed scientific content from biodiversity researchers and conservators from around the world. It brings comprehensive knowledge and information on the present status of conservation of biological diversity including floral, faunal, and microbial diversity. A detailed account of recent trends in conservation and applications under changing climate conditions, focusing mainly on agriculturally and industrially important microbes and their sustainable utilization, is presented as well.Over the past five decades, extensive research work has been done on many aspects of biodiversity conservation and sustainable utilization of biological resources. This book examines this crucial issue. Chapters discuss biodiversity concepts, benefits, and values for economic and sustainable development; explores applications and strategies for biodiversity preservation; and considers the role of biodiversity conservation in public awareness services and cultural significance. The volume also examines the process of evolution and the future of biodiversity in conjunction with climate change factors, with special reference to infectious diseases.
Beneficial Microbes for Sustainable Agriculture and Environmental Management
Inbunden, Engelska, 2020
1 778 kr
Skickas inom 10-15 vardagar
Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and the response of the natural environment to climate variations. The beneficial uses of microbes have enabled constructive and cost-effective responses that have not been possible through physical or chemical methods. This new volume reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment.With extensive references, tables, and illustrations, this book provides valuable information on microbial utilization for environmental sustainability and provides fascinating insights into microbial diversity. Key features include:Looks at enhancing plant production through growth-promoting arbuscular mycorrhizae, endophytic bacteria, and microbiome networksConsiders microbial degradation and environmental management of e-wastes and azo dyesExplores soil-plant microbe interactions in metal-contaminated soilsExamines radiation-resistant thermophiles for engineered bioremediationDescribes potential indigenous/effective microbes for wastewater treatment processesPresents research on earthworms and microbes for organic farming
Phycobiotechnology
Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
Inbunden, Engelska, 2021
1 887 kr
Skickas inom 10-15 vardagar
Named #1 of 15 Best New Biotechnology Books to Read in 2021 by BookAuthority.This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information.Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet’s next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system.
Biotechnology and Bioinformatics
Advances and Applications for Bioenergy, Bioremediation and Biopharmaceutical Research
Häftad, Engelska, 2021
1 140 kr
Skickas inom 10-15 vardagar
Reflecting the interdisciplinary nature of biotechnology, this book covers the role of targeted delivery of polymeric nanodrugs to cancer cells, microbial detoxifying enzymes in bioremediation and bacterial plasmids in antimicrobial resistance. It addresses modern trends such as pharmacogenomics, evaluation of gene expression, recombinant proteins from methylotrophic yeast, identification of novel fermentation inhibitors of bioethanol production, and polyhydroxyalkanoate based biomaterials. The book highlights the practical utility of biotechnology and bioinformatics for bioenergy, production of high value biochemicals, modeling molecular interactions, drug discovery, and personalized medicine.
Biotechnology of Microorganisms
Diversity, Improvement, and Application of Microbes for Food Processing, Healthcare, Environmental Safety, and Agriculture
Häftad, Engelska, 2021
1 140 kr
Skickas inom 10-15 vardagar
Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the medical, food, and chemical industries. This volume provides an exciting interdisciplinary journey through the rapidly changing backdrop of invention in microbial biotechnology, covering a range of topics, including microbial properties and characterization, cultivation and production strategies, and applications in healthcare, bioremediation, nanotechnology, and more.Key features: Explains the diverse aspects of and strategies for cultivation of microbial species Describes biodiversity and biotechnology of microbes Provides an understanding of microorganisms in bioremediation of pollutants Explores various applications of microbes in agriculture, food, health, industry, and the environment Considers production issues and applications of microbial secondary metabolites Underscores the importance of integrating genomics of microorganisms in ecological restoration of contaminated environments
Biodiversity and Conservation
Characterization and Utilization of Plants, Microbes and Natural Resources for Sustainable Development and Ecosystem Management
Häftad, Engelska, 2021
1 140 kr
Skickas inom 10-15 vardagar
This volume provides an enlightening and pragmatic approach to preserving biological diversity by gathering a wide range of peer-reviewed scientific content from biodiversity researchers and conservators from around the world. It brings comprehensive knowledge and information on the present status of conservation of biological diversity including floral, faunal, and microbial diversity. A detailed account of recent trends in conservation and applications under changing climate conditions, focusing mainly on agriculturally and industrially important microbes and their sustainable utilization, is presented as well.Over the past five decades, extensive research work has been done on many aspects of biodiversity conservation and sustainable utilization of biological resources. This book examines this crucial issue. Chapters discuss biodiversity concepts, benefits, and values for economic and sustainable development; explores applications and strategies for biodiversity preservation; and considers the role of biodiversity conservation in public awareness services and cultural significance. The volume also examines the process of evolution and the future of biodiversity in conjunction with climate change factors, with special reference to infectious diseases.
1 140 kr
Skickas inom 10-15 vardagar
Microbes are the most abundant organisms in the biosphere and regulate many critical elemental and biogeochemical phenomena. Because microbes are the key players in the carbon cycle and in related biological reactions, microbial ecology is a vital research area for understanding the contribution of the biosphere in global warming and the response of the natural environment to climate variations. The beneficial uses of microbes have enabled constructive and cost-effective responses that have not been possible through physical or chemical methods. This new volume reviews the multifaceted interactions among microbes, ecosystems, and their pivotal role in maintaining a more balanced environment, in order to help facilitate living organisms coexisting with the natural environment.With extensive references, tables, and illustrations, this book provides valuable information on microbial utilization for environmental sustainability and provides fascinating insights into microbial diversity. Key features include:Looks at enhancing plant production through growth-promoting arbuscular mycorrhizae, endophytic bacteria, and microbiome networksConsiders microbial degradation and environmental management of e-wastes and azo dyesExplores soil-plant microbe interactions in metal-contaminated soilsExamines radiation-resistant thermophiles for engineered bioremediationDescribes potential indigenous/effective microbes for wastewater treatment processesPresents research on earthworms and microbes for organic farming
1 174 kr
Skickas inom 10-15 vardagar
The book provides scope and knowledge on advanced techniques and its applications into the modern fields of biotechnology—genomics and proteomics. In this book, different genomics and proteomics technologies and principles are examined. The fundamental knowledge presented in this book opens up an entirely new way of approaching DNA chip technology, DNA array assembly, gene expression analysis, assessing changes in genomic DNA, structure-based functional genomics, protein networks, and so on.Topics in the book include:• Different gene products with a similar role in neuronal defense against oxidative • Gene-gene and gene-environment interactions in genetic epidemiology• Elucidation of proto-oncogene c-abl function with the use of mouse models and the disease model of chronic myeloid leukemia • Next-generation sequencing, microbiome evaluation, molecular microbiology, and their impact on human health • Proteomics and prostate cancer • RNA interference therapeutics • Molecular mechanisms of hepatitis C virus entry • Molecular phylogenetics for elucidation of evolutionary processes from biological data • The impact of transgenic crops on soil quality, microbial diversity, and plant-associated communities. • Biotechnological and genomic approaches for abiotic stress tolerance in crop plantsThe book will be valuable for biotechnology researchers and bioinformatics professionals and students in all fields of biotechnology and will serve to broaden their knowledge about these newer tools, techniques, innovations, and applications.
1 140 kr
Skickas inom 10-15 vardagar
Fundamentals of Molecular Mycology provides a complete overview of recent developments and applications in molecular mycology. It serves as a comprehensive guide for the identification of fungi and the application of fungal biomolecules in agriculture, food, environment, and pharmaceutical sectors by providing detailed information about application molecular markers and bioinformatics tools for mycology. Covering the most important aspects of molecular mycology, the book focuses on:The application of fungal secondary metabolites in ecosystem management and sustainable agricultureThe application of DNA recombinant techniques to improve industrially important fungal speciesDifferent molecular markers and genetic approaches for the taxonomical identification of fungiThe bioinformatics tool for the identification of fungal species and its secondary metabolitesAdvances in molecular tools have created a new path for the mycological research and applications in different sectors. Fundamentals of Molecular Mycology is an excellent source of information on molecular mycology tools and applications in various fields. This book will be valuable to biotechnologists at research institutes, academia, and industry researchers, and professionals. The book is also a rich resources for undergraduate and postgraduate biology students in in mycology, botany, microbiology, fungal biology, biotechnology, and molecular biology as well.
1 140 kr
Skickas inom 10-15 vardagar
This important new book covers recent advancements, innovations, and technologies in industrial biotechnology, specifically addressing the application of various biomolecules in industrial production and in cleaning and environmental remediation sectors. The goal of industrial biotechnology is to develop new techniques and technologies to transform renewable raw materials into chemicals, materials, and fuels by the substitution of fossil fuels. With the increase in the world’s population and the resultant growing energy demand, the need for more energy can be successfully met with the advancements in industrial biotechnology. Currently across the globe significant research has been undertaken in the production of cleaner fuels, materials, and semi-synthetic chemicals, with environmental benefits. Developing countries have huge agricultural resources that could be utilized for production of value-added byproducts for the sustainable development of bio-based economy. The book opens with the chapter on the production of exopolysaccharides from halophilic microorganisms, a polymer that is normally very useful in various production sectors of the food, pharmaceutical, and petroleum industries. The book goes on to cover: The production of antimicrobial compounds from alkaliphilic bacteria Thermophilic actinomycetes Food, agro, and pharmaceutical potential and biotechnological applications of biosurfactants, halophiles, cyclodextrin glycosyl transferease, fungal chitinase, proteases, yeasts and yeast products Also covered in the book are the environmental aspects of industrial biotechnology such as the genetic enhancement for biofuel production, the production of biodegradable thermoplastics, advancements in the synthesis of bio-oil, ecofriendly treatment of agro-based lignocelluloses, and anaerobic bio reactors for hydrocarbon remediation.The international roster of chapter authors have been chosen for their renowned expertise and contribution to the various fields of industrial biotechnology. This book is suitable to chemists, biotechnologists from research institutes, academia, and students as well as for industry professionals
Environmental Biotechnology
Biodegradation, Bioremediation, and Bioconversion of Xenobiotics for Sustainable Development
Häftad, Engelska, 2021
1 140 kr
Skickas inom 10-15 vardagar
With focus on the practical use of modern biotechnology for environmental sustainability, this book provides a thoughtful overview of molecular aspects of environmental studies to create a new awareness of fundamental biological processes and sustainable ecological concerns. It covers the latest research by prominent scientists in modern biology and delineates recent and prospective applications in the sub-areas of environmental biotechnology with special focus on the biodegradation of toxic pollutants, bioremediation of contaminated environments, and bioconversion of organic wastes toward a green economy and sustainable future.
Algal Genetic Resources
Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae
Inbunden, Engelska, 2022
1 684 kr
Skickas inom 10-15 vardagar
This book focuses on the current and potential applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals. The book deals with the very recent and advanced techniques and technologies in algal cultivation and extraction for its application. The chapters discuss the biological importance, properties, and uses of algal metabolites and microalgae-based compounds in drug development, in food nutrition enhancement, and in the development of cosmetics with medicinal properties.The chapter authors cover a range of diverse topics on algal biological resources, such as:algae as a nutraceutical and functional food ingredientthe extraction of food bioactive compounds from microalgaespirulina-derived nutraceuticals and their applications in the food industryanticancer compounds from freshwater microalgaecosmetic applications of microalgal and cyanobacterial pigmentsand moreThis unique book, Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae, will enlighten readers on the vast usefulness of microalgae and cyanobacteria as an important resource for the cosmeceutical, pharmaceutical and nutraceutical industries for their broad biotechnological potential industrial applications. The volume will be a valuable reference for scientists and researchers in these areas as well as for advanced students and faculty in ecology, phycology, botany, agriculture, biotechnology, microbiology, environmental biotechnology, plant science, and life sciences.
Algal Genetic Resources
Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae
Häftad, Engelska, 2024
1 140 kr
Skickas inom 10-15 vardagar
This book focuses on the current and potential applications of microalgae and cyanobacteria in pharmaceuticals, nutraceuticals, and cosmeceuticals. The book deals with the very recent and advanced techniques and technologies in algal cultivation and extraction for its application. The chapters discuss the biological importance, properties, and uses of algal metabolites and microalgae-based compounds in drug development, in food nutrition enhancement, and in the development of cosmetics with medicinal properties.The chapter authors cover a range of diverse topics on algal biological resources, such as:algae as a nutraceutical and functional food ingredientthe extraction of food bioactive compounds from microalgaespirulina-derived nutraceuticals and their applications in the food industryanticancer compounds from freshwater microalgaecosmetic applications of microalgal and cyanobacterial pigmentsand moreThis unique book, Algal Genetic Resources: Cosmeceuticals, Nutraceuticals, and Pharmaceuticals from Algae, will enlighten readers on the vast usefulness of microalgae and cyanobacteria as an important resource for the cosmeceutical, pharmaceutical and nutraceutical industries for their broad biotechnological potential industrial applications. The volume will be a valuable reference for scientists and researchers in these areas as well as for advanced students and faculty in ecology, phycology, botany, agriculture, biotechnology, microbiology, environmental biotechnology, plant science, and life sciences.
Phycobiotechnology
Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel
Häftad, Engelska, 2022
1 140 kr
Skickas inom 10-15 vardagar
Named #1 of 15 Best New Biotechnology Books to Read in 2021 by BookAuthority.This volume explores and explains the vast uses and benefits of algae as food, feed, and fuel. It covers the most advanced applications of algae in the food and feed industries and for environmental sustainability. With chapters written by experts and which were extensively reviewed by many well-known subject experts and professionals, Phycobiotechnology: Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel provides an abundance of valuable information.Algae are a genetically diverse group of organisms with a wide range of physiological and biochemical characteristics that have unique capabilities in the fields of agriculture, pharmaceuticals, industry, and environment. Algae hold the potential to become the planet’s next major source of energy and a vital part of the solution for climate change and dependence on fossil fuels. Many varieties of algae are also known to be an abundant source of vitamins, minerals, and other nutrients that can boost the human immune system.
1 831 kr
Skickas inom 10-15 vardagar
Nanotechnology is believed to be the next great revolution in biology, medicine, and agriculture. This new volume, Biogenic Nanomaterials: Structural Properties and Functional Applications, explores that trend by providing in a global way updated information on the use and applications of nanobiotechnology, starting from a careful characterization and introduction to the various uses of nanoparticles and nanomaterials, their nanomechanical properties in bacteria, and biomedical applications.The book goes on to present nanobiotechnology applications in targeted therapy for multiple pathologies, such as cancer, obstructive pulmonary diseases, chronic infectious diseases, as well as its impact on the modulation of the intestinal microbiota.A special emphasis is also given to the potential of nanobiotechnology in terms of promoting sustainability, such as the ability to improve plant systems in terms of tissue culture, its added value in the transfer of macromolecules to plants, and also in triggering the sustainable exploitation of agriculture, forestry, and food residues, ultimately promoting green nanotechnology.This book offers a unique perspective and overview of the influences of nanobiotechnology researchers and scientists. It delivers an important resource for existing applications and imminent developments of nanobiotechnology.
1 174 kr
Skickas inom 10-15 vardagar
Nanotechnology is believed to be the next great revolution in biology, medicine, and agriculture. This new volume, Biogenic Nanomaterials: Structural Properties and Functional Applications, explores that trend by providing in a global way updated information on the use and applications of nanobiotechnology, starting from a careful characterization and introduction to the various uses of nanoparticles and nanomaterials, their nanomechanical properties in bacteria, and biomedical applications.The book goes on to present nanobiotechnology applications in targeted therapy for multiple pathologies, such as cancer, obstructive pulmonary diseases, chronic infectious diseases, as well as its impact on the modulation of the intestinal microbiota.A special emphasis is also given to the potential of nanobiotechnology in terms of promoting sustainability, such as the ability to improve plant systems in terms of tissue culture, its added value in the transfer of macromolecules to plants, and also in triggering the sustainable exploitation of agriculture, forestry, and food residues, ultimately promoting green nanotechnology.This book offers a unique perspective and overview of the influences of nanobiotechnology researchers and scientists. It delivers an important resource for existing applications and imminent developments of nanobiotechnology.
1 684 kr
Skickas inom 10-15 vardagar
Foodborne microbial outbreaks are a serious food safety and public health concern worldwide. One of the most challenging issues in food safety is the identification and characterization of foodborne microbial communities, which is a core objective of research by food scientists and food microbiologists. This book reviews the molecular advances in food science related to the safety and quality of food along with recent diagnostic tools for the detection of emerging pathogens based on the food commodities. It presents a wide selection of methods for the identification and characterization of foodborne infectious agents.This book provides an overview of foodborne pathogens, diseases, and outbreaks and then proceeds to delve into techniques for characterizing foodborne pathogens using molecular approaches. It reviews state-of-the-art methods for detecting and tracing foodborne pathogens using next-generation sequencing and whole-genome sequencing for controlling foodborne illnesses as well as the application of microorganisms in food production for preventing foodborne illnesses. The book ends with an overview of management systems and analytical tools for public health protection from foodborne illnesses.
1 778 kr
Skickas inom 10-15 vardagar
This new volume addresses the growing use of organic farming in recent past decades fueled by the concern with the many deleterious effects of conventional agricultural practices, which employ chemical fertilizers, pesticides, and herbicides for large scale production of food. It focuses on sustainable development in farming, primarily detailing the application of different natural resources as manure for organic farming. The authors discuss efficient and cost-effective uses of natural and available resources to produce healthy food while at the same time helping to conserve the environment.Section I of Organic Farming for Sustainable Development discusses in detail the application of microorganisms such as Trichoderma sp., Azospirillum sp., endophytic microorganisms, arbuscular mycorrhiza, Chaetomium sp., and bioactive secondary metabolites in organic farming practices. Section II explores the potential applications of organic amendments and sustainable practices for plant growth and soil health using garlic products, organic substrates, biochar, organic mulching, and tillage and weed management. In addition, Section III summarizes the impacts and prospects of organic crop production technology on health, food safety, and quality.The authors bring together important information that will be helpful in designing organic farming methods for soil sustainability and crop productivity as well as for nutritious food produced efficiently and cost productively. The book provides valuable insight to efficiently and cost-effectively use natural and available resources to increase the nutrient content of our food as well as to manage the organic wastes coming from other sectors, such as from cattle farms without polluting the surroundings.