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Kristberg Kristbergsson – författare

Visar alla böcker från författaren Kristberg Kristbergsson. Handla med fri frakt och snabb leverans.

6 produkter

  1. Kristberg Kristbergsson, Jorge Oliveira - Traditional Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Traditional Foods

    General and Consumer Aspects

    Av Kristberg Kristbergsson, Jorge Oliveira

    Inbunden, 2016

    1094 kr

    Lägg i varukorg

    This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or …

  2. Jorge Oliveira, Kristberg Kristbergsson - Traditional Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Traditional Foods

    General and Consumer Aspects

    Av Jorge Oliveira, Kristberg Kristbergsson

    E-bok, 2016

    1470 kr

    Lägg i varukorg

    This first volume of the Trilogy of Traditional Foods , part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or …

  3. Kristberg Kristbergsson, Semih Otles - Functional Properties of Traditional Foods, Inbunden. Tillgänglighet: Lägg i varukorg

    Functional Properties of Traditional Foods

    Av Kristberg Kristbergsson, Semih Otles

    Inbunden, 2016

    1638 kr

    Lägg i varukorg

    This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.Part I provides a general overview of the …

  4. Semih Otles, Kristberg Kristbergsson - Functional Properties of Traditional Foods, E-bok. Tillgänglighet: Lägg i varukorg

    Functional Properties of Traditional Foods

    Av Semih Otles, Kristberg Kristbergsson

    E-bok, 2016

    1670 kr

    Lägg i varukorg

    This third book in the Trilogy of Traditional Foods , part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study. Part I provides a general overview of the …

  5. Kristberg Kristbergsson, Jorge Oliveira - Traditional Foods, Häftad. Tillgänglighet: Lägg i varukorg

    Traditional Foods

    General and Consumer Aspects

    Av Kristberg Kristbergsson, Jorge Oliveira

    Häftad, 2018

    1420 kr

    Lägg i varukorg

    This first volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers general and consumer aspects of traditional foods. It offers numerous recipes of traditional foods from across the world, with some chapters providing detailed descriptions on how to mix, cook, bake or …

  6. Kristberg Kristbergsson, Semih Otles - Functional Properties of Traditional Foods, Häftad. Tillgänglighet: Lägg i varukorg

    Functional Properties of Traditional Foods

    Av Kristberg Kristbergsson, Semih Otles

    Häftad, 2018

    1203 kr

    Lägg i varukorg

    This third book in the Trilogy of Traditional Foods, part of the ISEKI Food Series, covers the beneficial properties of functional foods from across the world. The volume is divided into four sections that address different key topics in the area of study.Part I provides a general overview of the …