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Siufu Tang – författare

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4 produkter

  1. Siufu Tang - Self-Realization through Confucian Learning, Häftad. Tillgänglighet: Lägg i varukorg

    Self-Realization through Confucian Learning

    A Contemporary Reconstruction of Xunzi's Ethics

    Av Siufu Tang

    Häftad, 2017

    455 kr

    Lägg i varukorg

    Confucian philosopher Xunzi's moral thought is considered in light of the modern focus on self-realization.Self-Realization through Confucian Learning reconstructs Confucian thinker Xunzi's moral philosophy in response to the modern focus on self-realization. Xunzi (born around 310 BCE) claims that …

  2. Siufu Tang - Self-Realization through Confucian Learning, Inbunden. Tillgänglighet: Lägg i varukorg

    Self-Realization through Confucian Learning

    A Contemporary Reconstruction of Xunzi's Ethics

    Av Siufu Tang

    Inbunden, 2016

    1258 kr

    Lägg i varukorg

    Confucian philosopher Xunzi's moral thought is considered in light of the modern focus on self-realization.Self-Realization through Confucian Learning reconstructs Confucian thinker Xunzi's moral philosophy in response to the modern focus on self-realization. Xunzi (born around 310 BCE) claims that …

  3. Isaac Yue, Siu-fu Tang, Isaac Yue, Siufu Tang - Scribes of Gastronomy, Inbunden. Tillgänglighet: Lägg i varukorg

    Scribes of Gastronomy

    Representations of Food and Drink in Imperial Chinese Literature

    Av Isaac Yue, Siu-fu Tang m. fl.

    Inbunden, 2013

    909 kr

    Lägg i varukorg

    The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the Book of Odes to the articulation of refined …

  4. Isaac Yue, Siu-fu Tang, Isaac Yue, Siufu Tang - Scribes of Gastronomy, Häftad. Tillgänglighet: Lägg i varukorg

    Scribes of Gastronomy

    Representations of Food and Drink in Imperial Chinese Literature

    Av Isaac Yue, Siu-fu Tang m. fl.

    Häftad, 2013

    462 kr

    Lägg i varukorg

    The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the Book of Odes to the articulation of refined …