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Susan M. Kooiman – författare

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4 produkter

  1. Susan M. Kooiman - Ancient Pottery, Cuisine, and Society at the Northern Great Lakes, Inbunden. Tillgänglighet: Lägg i varukorg

    Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

    Av Susan M. Kooiman

    Inbunden, 2021

    1583 kr

    Lägg i varukorg

    This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine.Ancient cuisine is one of the hot topics in today's archaeology. This book explores changing settlement and subsistence in the Northern Great Lakes from the perspective of food-processing technology …

  2. Susan M. Kooiman - Ancient Pottery, Cuisine, and Society at the Northern Great Lakes, Häftad. Tillgänglighet: Lägg i varukorg

    Ancient Pottery, Cuisine, and Society at the Northern Great Lakes

    Av Susan M. Kooiman

    Häftad, 2021

    754 kr

    Lägg i varukorg

    This innovative archaeological study of diet and cooking technology sheds light on ancient cuisine.Ancient cuisine is one of the hot topics in today's archaeology. This book explores changing settlement and subsistence in the Northern Great Lakes from the perspective of food-processing technology …

  3. Susan M Kooiman, Jodie A. O'Gorman, Autumn M. Painter - Ancient Indigenous Cuisines, Inbunden. Tillgänglighet: Lägg i varukorg

    Ancient Indigenous Cuisines

    Archaeological Explorations of the Midcontinent

    Av Susan M Kooiman, Jodie A. O'Gorman m. fl.

    Inbunden, 2025

    1282 kr

    Lägg i varukorg

    The first collection to incorporate the current trends in foodways archaeology using the concept of cuisine.

  4. Susan M Kooiman, Jodie A. O'Gorman, Autumn M. Painter - Ancient Indigenous Cuisines, Häftad. Tillgänglighet: Lägg i varukorg

    Ancient Indigenous Cuisines

    Archaeological Explorations of the Midcontinent

    Av Susan M Kooiman, Jodie A. O'Gorman m. fl.

    Häftad, 2025

    456 kr

    Lägg i varukorg

    New essays from foodways archaeology related to cuisine in social, cultural, and environmental contextsThis collection of original essays is the first to cover recent trends in foodways archaeology in the Midwest using the concept of cuisine: the selection of food ingredients and methods of food …