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6 produkter
Individual Differences in Sensory and Consumer Science
Experimentation, Analysis and Interpretation
Av Ingunn Berget, Paula Varela m. fl.
E-bok, 2018
2397 kr
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Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and …
Statistics for Sensory and Consumer Science
Av Tormod Næs, Per Bruun Brockhoff m. fl.
Inbunden, 2010
1597 kr
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As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This …
Multivariate Calibration
Häftad, 1992
4391 kr
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Multivariate Calibration Harald Martens, Chemist, Norwegian Food Research Institute, Aas, Norway and Norwegian Computing Center, Oslo, Norway Tormod Næs, Statistician, Norwegian Food Research Institute, Aas, Norway The aim of this inter-disciplinary book is to present an up-to-date view of …
Analysis of Variance for Sensory Data
Av Per Lea, Tormod Næs m. fl.
Inbunden, 1997
1982 kr
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Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of …
Multiblock Data Fusion in Statistics and Machine Learning
Applications in the Natural and Life Sciences
Av Age K. Smilde, Tormod Næs m. fl.
Inbunden, 2022
1908 kr
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Multiblock Data Fusion in Statistics and Machine Learning Explore the advantages and shortcomings of various forms of multiblock analysis, and the relationships between them, with this expert guide Arising out of fusion problems that exist in a variety of fields in the natural and life sciences, …
Statistics for Sensory and Consumer Science
Av Tormod Næs, Per Bruun Brockhoff m. fl.
2010
1460 kr
Tillfälligt slut
This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. It presents the topic in two distinct sections: problem-orientated (Part I) and method …
