Per Bruun Brockhoff – författare
Visar alla böcker från författaren Per Bruun Brockhoff. Handla med fri frakt och snabb leverans.
6 produkter
Nonparametrics for Sensory Science
A More Informative Approach
Av J. C. W. Rayner, D. J. Best m. fl.
E-bok, 2016
3373 kr
Lägg i varukorg
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product …
Statistics for Sensory and Consumer Science
Av Tormod Næs, Per Bruun Brockhoff m. fl.
Inbunden, 2010
1597 kr
Lägg i varukorg
As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This …
Statistics for Sensory and Consumer Science
Av Oliver Tomic, Per Bruun Brockhoff m. fl.
E-bok, 2010
1857 kr
Lägg i varukorg
As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This …
Nonparametrics for Sensory Science
A More Informative Approach
Av J. C. W. Rayner, D. J. Best m. fl.
Inbunden, 2006
2904 kr
Lägg i varukorg
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product …
Statistics for Sensory and Consumer Science
Av Oliver Tomic, Per Bruun Brockhoff m. fl.
E-bok, 2011
1857 kr
Lägg i varukorg
As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This …
Statistics for Sensory and Consumer Science
Av Tormod Næs, Per Bruun Brockhoff m. fl.
2010
1460 kr
Tillfälligt slut
This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. It presents the topic in two distinct sections: problem-orientated (Part I) and method …
