Oliver Tomic – författare
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4 produkter
Statistics for Sensory and Consumer Science
Av Tormod Næs, Per Bruun Brockhoff m. fl.
Inbunden, 2010
1597 kr
Lägg i varukorg
As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This …
Statistics for Sensory and Consumer Science
Av Oliver Tomic, Per Bruun Brockhoff m. fl.
E-bok, 2010
1857 kr
Lägg i varukorg
As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This …
Statistics for Sensory and Consumer Science
Av Oliver Tomic, Per Bruun Brockhoff m. fl.
E-bok, 2011
1857 kr
Lägg i varukorg
As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This …
Statistics for Sensory and Consumer Science
Av Tormod Næs, Per Bruun Brockhoff m. fl.
2010
1460 kr
Tillfälligt slut
This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. It presents the topic in two distinct sections: problem-orientated (Part I) and method …
