D. J. Best – författare
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5 produkter
Smooth Tests of Goodness of Fit
Av J. C. W. Rayner, D. J. Best
Inbunden, 1990
2627 kr
Lägg i varukorg
Goodness of fit describes the validity of models involving statistical distribution of data, and smooth tests are a subset of these tests which are easy to apply and can be used in any situation in which there are relatively large sample sizes. Both concepts have become increasingly important with …
Smooth Tests of Goodness of Fit
Av D. J. Best, J. C. W. Rayner
E-bok, 1989
1467 kr
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Goodness of fit describes the validity of models involving statistical distributions of data, and smooth tests are a subset of these tests that are easy to apply and can be used in any situation in which there are relatively large sample sizes. Both concepts have become increasingly important with …
Nonparametrics for Sensory Science
A More Informative Approach
Av J. C. W. Rayner, D. J. Best m. fl.
E-bok, 2016
3373 kr
Lägg i varukorg
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product …
Smooth Tests of Goodness of Fit
Using R
Av D. J. Best, O. Thas m. fl.
E-bok, 2009
1645 kr
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In this fully revised and expanded edition of Smooth Tests of Goodness of Fit , the latest powerful techniques for assessing statistical and probabilistic models using this proven class of procedures are presented in a practical and easily accessible manner. Emphasis is placed on modern …
Nonparametrics for Sensory Science
A More Informative Approach
Av J. C. W. Rayner, D. J. Best m. fl.
Inbunden, 2006
2904 kr
Lägg i varukorg
Sensory evaluation is the perception science of the food industry. Sensory data can be costly to obtain and so gleaning the most information possible from the data is key. Increasingly, value is added to sensory evaluation by the use of statistics, especially to improve the quality of product …
