Per Lea – författare

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2 produkter

1. 

   Analysis of Variance for Sensory Data

   Av Per Lea, Tormod Næs m. fl.

   Inbunden, 1997

   1982 kr

   Lägg i varukorg

   Analysis of Variance (ANOVA) is a statistical technique used in a number of chemical areas including the food industry. This handbook is a highly readable guide to the uses of the very important technique of ANOVA applied to sensory analysis. It is unique in stressing the practical implications of …

2. 

   Plant Biochemistry and Molecular Biology

   Av Lea, Per Lea m. fl.

   Häftad, 1999

   1568 kr

   Lägg i varukorg

   Plant Biochemistry and Molecular Biology Second Edition Edited by Peter J. Lea Department of Biological Sciences, Lancaster University, UK and Richard C. Leegood Department of Animal and Plant Sciences, University of Sheffield, UK As research in plant metabolism and molecular biology continues to …