Victoria Alday-Sanz – författare
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2 produkter
2 produkter
2 207 kr
Skickas inom 5-8 vardagar
This new volume of The Shrimp Book is complementary to the first, bringing together new knowledge, new technologies, new perspectives and new ideas from 98 international authors, from both academia and industry. While Volume I was conceived from the academic experience, this new volume originates from the farming experience. There are six parts. Part I on sustainability and insurance is followed by Part II on the shrimp as an animal - functional anatomy, its genome and genetics. Part III covers production systems - microbial, water and oxygen management - and Part IV feeds and feeding including feeding behaviour and automatic feeders. Part V is on biosecurity covering shrimp response to virus, epigenetic management, new and old pathogens, and disinfectants. Finally, there is Part VI on post-harvest issues looking into trade and quality control concerns. The Shrimp Book II is addressed to shrimp producers and service providers, researchers and students. It brings together academic perspectives and the most recent development in field practices.
2 207 kr
Skickas inom 5-8 vardagar
This definitive book on The Shrimp is the result of the contributions of 67 international authors. It contains a wealth of scientific knowledge that can usually only be located in a fragmented manner in specialised journals or presented at industry conferences that rarely reach a wide audience. It brings together the worlds of aquaculture science and industry production. The book includes descriptions of farming practices and the actual implementation of new technologies. The content is structured into six parts: shrimp farming; the shrimp as an animal; current farming practices; optimisation of feeds; biosecurity; and post-harvest. It is addressed to shrimp producers and service providers, researchers and students. It compiles, in one single volume, the full depth of the academic perspective together with the most recent developments in field practice. This book illustrates the important interaction between the academic and industry worlds. It facilitates access to information, knowledge and new ideas as well as bringing in material for debate and discussion.