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52 Weeks of Scrap Yarn is an inspiring collection that contains 52 scrap yarn knitting patterns ranging from small to large projects, from accessories and home decor to sweaters and cardigans.Some designs in the book are made entirely from scraps, while others incorporate them as an eye-catching design element. In addition to knitting, there are also a few crochet pieces. Working with scrap yarn is fun, rewarding, and eco-friendly: it saves money, reduces waste, and frees up space in your yarn stash! Each project is unique, adding a playful and personal touch to the making process. 52 Weeks of Scrap Yarn is the latest addition to Laine Publishing’s beloved 52 Weeks series. The patterns come from 47 talented designers from around the world, with skill levels ranging from beginner to advanced. So dive into your stash and turn those hopeful skeins, stray balls, and even the tiniest leftovers into something beautiful.

This Is Home is about simple living – how to focus on our values to create authentic homes full of meaning and joy.Natalie Walton steps inside sixteen homes across the world to meet the people who made them, and discover whether there is some universality to what makes us happy in the spaces we inhabit.Filled with beautiful photography, transporting stories and practical advice, This Is Home reminds and inspires us to nurture the space that helps make our lives possible.

Francesca Albanese, the first woman to serve as United Nations Special Rapporteur on the occupied Palestinian territories, conveys the soul of a people through ten unforgettable stories of resilience and humanity. The spirit of a place lies in the people who inhabit it, in the stories that intertwine through its streets. And this is especially true of a land like Palestine, the witness to defining historic transitions to one of the most painful chapters in contemporary history. With a voice both authoritative and deeply human, Francesca Albanese (who lived in Palestine for many years while following the legal battles of numerous Palestinian families) takes on the role of narrator and elegantly composes a gallery of stories, characters and places, starting with the stories of the people she met. When the World Sleeps is a deeply personal and politically urgent account of bearing witness to the Palestinian struggle. Beyond the headlines and statistics, Albanese illuminates the people themselves, offering a powerful new lens on the global failures that have led us to here — and the fragile possibilities that still exist for a shared future for Israelis and Palestinians alike.

Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.Renowned chef Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France’s diverse culinary heritage—bringing its most beloved flavours into your home kitchen.

An exclusive tour of the private gardens of the UK’s most influential garden designers.From bucolic country cottages to expansive estates, this book showcases the private gardens of eighteen globally-renowned landscape architects. Featuring in-depth interviews, full garden tours and stunning photography by Éva Németh, the book gives an insight into the inventive and idiosyncratic ways leading designers craft their own gardens, some of which are previously unpublished. Featured designers include Arabella Lennox-Boyd, Miranda Brooks, Sarah Price, Dan Pearson, Tom Stuart-Smith, Isabel and Julian Bannerman, Arne Maynard and Mary Keen.Written and curated by gardening writer Clare Coulson, Wonderlands is a visual bible of the very best British gardens.

Mouche & Friends includes patterns for Mouche the bear and 11 of his knitted friends, their outfits and accessories, as well as charming stories that bring the characters to life. Mouche & Friends is a combination of a knitting book and a children’s storybook, as maker Cinthia Valley brings adorable creatures to life with seamless knitting. The readers are taken through the techniques step-by-step with clear, illustrated tutorials, making knitting easy and enjoyable. She also shares her tips on working small circumferences, picking yarns and preparing a toolbox for toy-making.Cinthia’s toy-making process is unique and totally seamless, which ensures a flowing knitting experience. The animals are knitted with natural fibres and worked in the round, starting from the nose and knitting down to the feet — growing a toy rather than building it.

Embroidery on Knits is an in-depth guide to contemporary stitching on wool, featuring 18 nature-inspired templates with insightful tips and ideas on how to use them.Transform your knits with a handful of simple embroidery stitches: a cosy cardigan embellished with bright flowers, a dragonfly on the front of a sweater and mittens with plants climbing up the back of the hand. Embroidery on Knitsis an in-depth guide to contemporary stitching with and on wool, explaining every step of the process — from planning to finished project. It is a source of inspiration and knowledge for crafty beginners and savvy stitchers alike.

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits.Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation. Vegan Chinese Foodis a book that belongs on any kitchen shelf. For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there’s a favourite recipe here for everyone – all easy, delicious and 100 per cent plant-based.

In Gluten-Free Feasts, Melanie Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating. Going without gluten shouldn't mean you have to miss out… especially when it comes to sharing food with family and friends! From Taco Night to the ultimate Dim Sum spread, flaky croissants to fluffy bao buns, no occasion or meal is off-limits. Whether you’re hosting a party or cooking for two, Mel serves up over 80 fabulous, flavour-packed recipes that taste just like the “real deal”, cater for every gathering and mood, and which everyone (gluten-free or not) will adore.Chapters include:BrunchDim SumTea Party PicnicGame DayTaco NightFish Shop FeastTake Out Winter WarmerCelebration

"For the Love of Lemons is a joy to read and cook from." - Stanley Tucci"This is a book to keep by your bedside to remind you of the zest of life on dull days or in your kitchen for year-round lemony inspiration." - Bee WilsonSweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the Love of Lemons celebrates the versatility of this much-loved citrus fruit. Seamlessly weaving history, anecdote and stories, as well as ways to use lemons outside the kitchen, bestselling author Letitia Clark dives into the enchanting world of lemons with a vibrant collection of Italian-inspired recipes that includes dishes such as Lemony Burrata with Spring Vegetables and Pistachio Pesto, Creamy Lemon and Mascarpone Carbonara, Chicken with Lemon, Saffron and Artichokes and Lemon Tiramisu.Complete with beautiful location photography throughout, it showcases the unrivalled ability of lemons to bring freshness and zing to your cooking.Praise for Letitia’s Previous Books:Reading Letitia Clark’s Bitter Honey: Recipes and Stories from the Island of Sardinia feels like being on the loveliest holiday... a beautiful book, infused with the spirit of place, and love for good, simple food. - Nigella LawsonJust lovely. Fans of the Italian South will love particularly. - Marina O’LoughlinWild Figs & Fennel. This would be at home in the Romance section of the bookshop if it wasn’t so well written. Letitia Clark proves an expert guide to Sardinia, detailing the local dishes, customers, and ingredients… - Niki SegnitOne of the most exciting cookbooks of this year. The writing, photo, design and most importantly the recipes are all outstanding. One that you will read cover to cover and also cook from. - Olia Hercules

How to Play Your Best Golf is the essential golf handbook to help any golfer understand and improve their game.In this guide, highly respected pro golfer Nick O’Hern takes you through the strategies to golfing success. He reveals the key secrets of professional golfers, discusses how playing to your strengths can yield a better result, and describes all the tactics you can use to score, from course strategy and club selection to pre-game preparation and harnessing the power of mindset.How to Play Your Best Golf is the perfect gift not only for the golfer of old but for the new generation of golfers. Packaged in a handsome hardback format with beautiful photography, this book is both practical and revealing in helping golfers reach their true potential.

Still invites readers to take on the philosophy of the SLOW movement: Living Sustainable. Local. Organic. And Whole.Our homes are ideally placed to support and promote this philosophy, through everything from the materials we source in construction to how we fit-out and furnish them. The choices we make don’t have to be at the expense of creating a space that feels warm and welcoming, though. Instead, it can actually make us feel better about how and where we live.This beautiful book explores the homes of twenty people from around the world – across four continents and thirteen countries – enlightening readers as to why they chose the SLOW path and how it has benefitted their lives. There is no one way, but many paths that are leading to more awareness and a greater conversation.Still is the follow-up to Natalie Walton's highly successful first title This is Home, and once again features location photography by Chris Warnes.

*WINNER OF THE 2026 GUILD OF FOOD WRITERS AWARDS - SPECIALIST COOKERY BOOK AWARD**SHORTLISTED FOR THE JAMES BEARD MEDIA AWARD**SHORTLISTED FOR THE ANDRE SIMON FOOD & DRINK AWARD 2026*Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns.By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread – from blistering sourdoughs to delicious beer loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both.

Indulge in a year of Italian culinary bliss.Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure that defines Italian life. Chef and food writer Letitia Clark brings together simple Italian flavours and lighter, modern interpretations with an aim to put the best of each seasons ingredients at centre stage. From refreshing summer salads to steaming bowls of wintery pasta, you’ll find classics such as Sausage Lasagne with Ricotta, Pecorino and Fennel and Orange Blossom and Honey Amaretti alongside more creative combinations of Lemon Ricotta Souffle Pancakes, Pumpkin Gnocchi Fried in Sage Butter and Ricotta, Lemon and Herb-Stuffed Courgette Flowers. The occasional addition of meat and fish enhances rather than dominates, making these dishes fit seamlessly into a modern way of eating. Whether you’re looking for a supper for one or cooking for a hungry crowd, Letitia's vibrant and accessible recipes will guide you through the year, drawing inspiration from Italy’s beautiful seasonal produce along the way.

Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist.Nat’s love for Thai food shines through every dish, offering a diverse array of mouth-watering recipes for every occasion, each reflecting her philosophy of making Thai food accessible and enjoyable for everyone and designed to be made with readily available ingredients and adaptable to seasonal produce. From lively BBQs and comforting one-pot winders to decadent desserts with an Aussie twist, this cookbook has something for every occasion—whether it’s a lively gathering with family and friends or intimate dinners at home. Packed with practical tips on pantry essentials, ingredient swaps, and cooking techniques, Thai: Anywhere and Everywhere empowers readers to create authentic Thai flavours and kitchen magic wherever they are with ease. This book is more than a collection of recipes—it’s an invitation to explore, experiment, and fall in love with Thai cuisine, whether you’re a seasoned home cook or just starting out. For anyone looking to bring bold, delicious Thai flavours to their kitchen, this is your ultimate guide to making vibrant and delicious Thai food anywhere and anytime.

Spies and Lies by Alex Joske is a groundbreaking exposé of elite influence operations by China’s little-known Ministry of State Security. Revealing for the first time how the Chinese Communist Party has tasked its spies to deceive the world, it challenges the conventional account of China’s past, present and future.Mere years ago, Western governments chose to cooperate with China in the hope that it would liberalise, setting aside concerns about human rights abuses, expansionism and espionage. But the axiom of China's 'peaceful rise' has been fundamentally challenged by the Chinese Communist Party’s authoritarian behaviour under Xi Jinping. How did we get it wrong for so long? Spies and Lies pierces the Ministry of State Security’s walls of secrecy and reveals how agents of the Chinese Communist Party have spent nearly 40 years manipulating Western leaders’ attitudes – from an Australian prime minister to the US Congress, prominent think tanks and the FBI – about China’s rise. Through interviews with defectors and intelligence officers, classified Chinese intelligence documents and original investigations, the book unmasks dozens of active Chinese intelligence officers along with global MSS fronts including travel agencies, writers associations, publishing houses, alumni associations, newspapers, Buddhist retreats, a record company and charities. Spies and Lies is an extraordinary insight into the most successful influence operation in history, one which has fooled the West for years, and indispensable reading.

In this easy-to-follow guide, learn how to create more than 20 joyful DIY sewing projects out of repurposed materials.Known for her playful sense of style, Sue-Ching's projects will bring a smile to your face, whether it is her famous tea towel dress, a bandana cap or a prawn plush made out of scraps. This book is all about having fun, embracing the making process and creating unique, joyful garments that make you feel happy.In Making Happy Things Sue-Ching shares her passion for sustainability, repurposing and upcycling, encouraging us to reuse materials found at thrift stores or the linens at the back of your closet. This is your opportunity to breathe new life into old materials and gain practical insights into the art of re-purposing, guided by Sue-Ching's ingenious tips and ideas. Sue-Ching outlines the tools and materials you need, the core process to follow and sewing tips. Each project includes step-by-step instructions, and you can see each piece styled within the book.Making Happy Things will inspire you to be playful, inventive, and create a garment that you can wear with pride, confidence and authenticity – a true expression of your wonderful self!

Financial Times Best of Books 2021In Your Home Izakaya, chef Tim Anderson explores the ‘anything goes’ concept of izakaya by showcasing over 100 flavour-packed recipes.Izakaya began as sake stores that allowed their customers to drink on the premises, and, over time, they began to serve food as well. The food is simple to prepare but big on flavour, making it conducive to sociable snacking in between gulps of booze.From Radish and Watercress Salad and Sweetcorn with Soy Sauce Butter, to Spicy Sesame Ramen Salad and Udon Carbonara with Bacon Tempura, the recipes are impressive yet simple to achieve and no specialist equipment is needed. Plus, it includes a guide on how to stock a Japanese bar as well as how to knock up a few choice cocktails.Full of delicious dishes, Your Home Izakaya is perfect for anyone wanting to make show-off food fit for a dinner party with minimum fuss and maximum fun.

For anyone interested in interiors, there is so much inspiration available online and in magazines these days of carefully curated spaces and contemporary homes. But what sort of spaces do interior designers themselves live in?British Designers at Home is for anyone curious to find out more about designers, and glean ideas and practical information for their own homes. This engaging and visually enticing book profiles over 20 of the most important names in British design and decoration in their own personal spaces.Names include: Alidad; Edward Bulmer; Emma Burns; Nina Campbell; Jane Churchill; Octavia Dickinson; Mike Fisher; Veere Grenney; Beata Heuman; Gavin Houghton; Roger Jones; Kit Kemp; Robert Kime; Rita Konig; Penny Morrison; Paolo Moschino; Wendy Nicholls; Guy Oliver; Colin Orchard; Carlos Sânchez-García; Daniel Slowik; Justin van Breda; Sarah Vanrenen and Philip Vergeylen.Each designer has been profiled and photographed at home – alongside details of their working life and the story of how they became interested in design, they talk at length about the house itself and the thinking behind its design and decoration. From the unexpected to that classic British look, this is an exciting look at modern British interiors.

52 Weeks of Accessories is a beautiful collection of 52 patterns to create cosy accessories and was created by 48 international designers.52 Weeks of Accessories is a great companion for those who love knitting hats, shawls, socks and mittens, but also includes some more fashion-forward projects like cowls, hoods, headbands and bags. The projects range in suitability from beginners to experienced knitters, and feature an array of techniques including cables and colourwork, as well as simpler stitches. Thanks to their small size, accessories are the perfect starting point for those interested in trying out knitting and playing with yarn.

From knitting experts Laine, 52 Weeks of Socks, Vol. II is a colourful, abundant and even more versatile book on patterns than its bestselling predecessor 52 Weeks of Socks. The patterns, contributed by a diverse group of 47 talented designers from all over the world, are clear, approachable and graded into three sizes, and are accompanied by gorgeous photography. Using a variety of different techniques and yarns, this book has something for both beginners and advanced knitters, including lace, cables, stripes, ruffles, colourwork — even a pair embellished with beads! 52 Weeks of Socks, Vol. II offers even more inspiration for all sock enthusiasts. They are fun to make, quick to finish and always needed — no wonder so many knitters love socks!

Style: The Art of Creating a Beautiful Home is a timeless interiors book that shows you how to transform your living spaces using what you own and love. While designing can be a big investment, styling allows you to elevate your spaces with what you’ve already got.This book is at once beautiful and practical, demystifying the creative process of styling so that you can create a beautiful home with confidence. Based on more than a decade of industry experience and teaching, this book will show you how to connect with your own personal style and enjoy inspiring, welcoming and authentic interiors. Styling is both an art and a science – and you can learn both.The inviting chapters explore identifying your style; design principles; transforming spaces; visual storytelling; and nurturing your craft. As well, author and renowned interior stylist Natalie Walton steps through significant rooms in the house to provide expert insider insights on how you can create magical styling moments in your home.The book is beautifully shot by photographer Chris Warnes, who has collaborated with Natalie on her previous books, This is Home: The Art of Simple Living and Still: The Slow Home.

Grace Kelly: The Illustrated World of a Fashion Icon is a stunning illustrated biography of style and screen legend Grace Kelly, from internationally renowned fashion illustrator Megan Hess.Oscar-winning actress, muse to one of the greatest directors of all time, global fashion icon and European princess – Grace Kelly was a truly remarkable figure. In just six short years in Hollywood, she became one of the most significant and highest-paid stars of her generation. She was the darling of costume designers and fashion houses everywhere and beloved by fans across the globe, but at the height of her fame, 'the girl in the white gloves' gave it all away to follow her heart across the sea. In a lavish ceremony that captivated the world, she married Prince Rainier III and became Princess Grace of Monaco. Elegantly enclosed by a hardback cover and ribbon, Grace Kelly: The Illustrated World of a Fashion Icon is a celebration of a cultural icon who turned heads and won hearts wherever she went, with every enchanting detail brought to life on the page by the expert hand of Megan Hess.

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.You can enjoy the same big, bold, salty-sweet-spicy-rich-umami recipes of modern Japanese soul food without so much as glancing down the meat and dairy aisles. And best of all, it’s super-easy to make!In Vegan JapanEasy, Tim Anderson taps into Japan’s rich culture of cookery that’s already vegan or very nearly vegan, so there are no sad substitutes and zero shortcomings on taste. From classics like Vegetable Tempura, Onigiri, Mushroom Gyoza and Fried Tofu in Dashi, to clever vegan conversions including Cauliflower Katsu Curry, French Onion Ramen and Sichuan-Style Hot and Numbing Tofu with Ancient Grains, you don’t need to be vegan to enjoy these tasty recipes. Add to that some outrageously good drinks and desserts, like the Watermelon Mojito and Soy Sauce Butterscotch Brownies, and you’ll be spoilt for choice!With ingredients like tangy miso, savoury shiitake mushrooms and zingy ponzu, to name a few, who needs meat? So if you’re new to veganism, new to Japanese cooking, new to both, or you just want to expand your meat-free repertoire, this is the book for you!

Tap into the power of the universe and your innate knowledge to find the answers you’ve been looking for. The world is a mysterious and uncertain place, and sometimes the answers we seek are not obvious, leading us to doubt ourselves. The Book of Answers is a unique and beautifully illustrated oracle book that provides you with the insights you need to power your decisions, whether it's a major life dilemma or a fleeting query about something less pressing. Finding the relevant answer is simple: hold the book in your dominant hand and concentrate on your question. Open the book at random for instant advice -- your inner wisdom will lead you to page that is best suited to you in this moment. It could be a snippet of advice from the universe, or an exercise to complete, such as a smoke-cleansing ritual to remove any negative vibes from your space.  This fun yet insightful book encourages you to develop your intuition, and contains solid advice that can help guide you on a daily basis or whenever you need a bit of clarity.

Discover the joy of drawing – one creative prompt at a time.n 365 Days of Drawing, bestselling illustrator Lorna Scobie helps you build confidence, develop your creativity and make drawing a rewarding part of everyday life.Whether you're a complete beginner or a more experienced artist, this inspiring journal shows that drawing doesn't have to be intimidating. Using simple, accessible prompts, you'll explore new techniques, experiment with different materials and discover your own creative style – wherever you are and whatever tools you have to hand.Inside you'll find:• 365 daily drawing prompts to inspire creativity and self-expression• Activities exploring imagination, observation, relaxation, colour theory and drawing techniques• Encouragement to experiment with different materials, styles and approaches• Creative exercises designed to build confidence and develop drawing skills• Flexible, accessible prompts that fit easily into everyday lifeWith a playful, pressure-free approach, 365 Days of Drawing encourages you to let go of perfectionism, enjoy the creative process and make time for art every day.Perfect for fans of drawing, sketching, creativity, art journaling and mindful self-care, this uplifting journal will help you unlock your imagination and strengthen your creative practice.Discover all the books in the 365 Days of Art series: 365 Days of Art, 365 Days of Art in Nature, 365 Days of Creativity and 365 Days of Drawing.

From the creators of Vegan Chinese Food, Yang and Kathi from the ever-popular @littlericenoodle present a vibrant exploration of vegan Asian street food that goes beyond the familiar bowl of steaming noodles.This enticing cookbook offers recipes from various regions across China, as well as other Southeast and East Asian countries that have captivated the authors during their travels. With dishes ranging from Thai iced tea and Vietnamese bánh mì to Indonesian nasi goreng and Japanese okonomiyaki, each recipe reflects the rich culinary traditions of Asia. Whether you're a dedicated vegan or simply a lover of flavourful street food, this book provides a treasure trove of delightful recipes. Featuring everything from scallion pancakes and satay skewers to fresh summer rolls and hearty rice dishes, Yang and Kathi guide you in creating these beloved street foods from scratch or transforming traditional favourites using vegan ingredients.

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune’s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner. With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.

From globally renowned illustrator Megan Hess, this special enlarged and updated edition of the bestselling travel guide Paris: Through A Fashion Eye shares the best places to play, sleep, eat and of course shop in the City of Lights. Paris is the epitome of style, an epicentre of elegance, and a must-see on every fashion-lover’s list. But where to visit, and what to do? With her inimitable fashion eye, Megan Hess takes you on a personal tour of her favourite places. From people-watching on rue Saint-Honoré to cocktails at the Ritz, this is Paris at its most chic. Filled with Megan’s stunning illustrations, Paris: Through A Fashion Eye reveals the city as you’ve never seen it before. This special edition features a larger format, beautiful new cover, new revised content and a ribbon.