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Plat du Tour

Over 70 Timeless Regional French Recipes

AvGuillaume Brahimi

Inbunden, Engelska, 2026

273 kr

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Beskrivning

Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.Renowned chef Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France’s diverse culinary heritage—bringing its most beloved flavours into your home kitchen.

Produktinformation

Utgivningsdatum:2026-04-28
Mått:170 x 240 x 26 mm
Vikt:0 g
Format:Inbunden
Språk:Engelska
Antal sidor:224
Förlag:Hardie Grant Books
ISBN:9781761451997

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Guillaume Brahimi is one of Australia’s most respected chefs, renowned for his deep expertise in French cuisine. Trained under the legendary Michelin-starred chef Joël Robuchon in Paris, Guillaume moved to Sydney in 1990, where his acclaimed restaurant Guillaume at Bennelong became an icon of Australian fine dining. He later launched Bistro Guillaume in Melbourne and Perth, bringing classic French bistro fare to a wider audience. As the host of Australian television's Plat du Tour, he takes viewers on a culinary journey through the regions of the Tour de France, celebrating the country’s rich gastronomic heritage.