Hardie Grant Books – förlag

In Call it Home interior designer and author Amber Lewis, reveals her detail-oriented approach to renovating, decorating, and building a beautiful home in her eclectic, laid-back Californian style.In Call It Home, Amber shows how the tiniest of features help to create an interior style, and shares her secrets to choosing and applying fabric, paint, finishes, tiles, flooring, and more, for a beautifully designed home, shortcutting the often-overwhelming decision-making process. Amber walks you through eight new homes she designed – including her own – and the thought processes behind every major choice. Whether you’re decorating one room, renovating your entire house, or planning a new construction, she shares how to approach a project from start to finish, guiding you on how to get the perfect results. Through personal essays, you’ll learn how she set about the project, what challenges were faced, and the materials she used to achieve the finished result. With more than 200 stunning images of livings rooms, kitchens, dining rooms, entryways, bedrooms, and baths, you’ll have the inspiration to create your own collection of stunning spaces – and call it home.

52 Weeks of Scrap Yarn is an inspiring collection that contains 52 scrap yarn knitting patterns ranging from small to large projects, from accessories and home decor to sweaters and cardigans.Some designs in the book are made entirely from scraps, while others incorporate them as an eye-catching design element. In addition to knitting, there are also a few crochet pieces. Working with scrap yarn is fun, rewarding, and eco-friendly: it saves money, reduces waste, and frees up space in your yarn stash! Each project is unique, adding a playful and personal touch to the making process. 52 Weeks of Scrap Yarn is the latest addition to Laine Publishing’s beloved 52 Weeks series. The patterns come from 47 talented designers from around the world, with skill levels ranging from beginner to advanced. So dive into your stash and turn those hopeful skeins, stray balls, and even the tiniest leftovers into something beautiful.

*WINNER OF THE 2026 GUILD OF FOOD WRITERS AWARDS - SPECIALIST COOKERY BOOK AWARD**SHORTLISTED FOR THE JAMES BEARD MEDIA AWARD**SHORTLISTED FOR THE ANDRE SIMON FOOD & DRINK AWARD 2026*Richard Hart Bread is a comprehensive guide to the craft of baking bread, featuring 60 recipes filled with all the expertise and experience of the founder of Copenhagen's Hart Bageri and former head baker at San Francisco's Tartine.Richard Hart Bread is THE guide to the intuitive art of baking bread. Including bread making techniques, creating a starter, and breads that use a range of grains from rich rye and wheat loaves to barley, polenta loaves. As well you can explore flatbreads, focaccias and ciabatta and bakery favourites like bagels, English muffins and burger buns.By learning how to see, taste, touch and adapt, readers can find their own way to making truly wonderful bread – from blistering sourdoughs to delicious beer loaves and more. Rather than focusing obsessively on precise formulas, Richard teaches both.

WINNER OF THE 2024 JAMES BEARD AWARD FOR RESTAURANT AND PROFESSIONAL COOKBOOKJames Beard award-winning author and culinary game-changer Josh Niland returns with the ultimate guide to the art of Fish Butchery, with expert techniques and groundbreaking recipes that are an urgent call for action on culinary sustainability.Josh’s multi award-winning debut The Whole Fish Cookbook created a new blueprint for fish cookery, while its bestselling sequel Take One Fish unpacked 15 different species to reveal their true gastronomic potential. In this latest book, Josh continues to open our eyes to the potential of fish in the kitchen. Presented in three stunning sections – Catch, Cut and Craft – it’s both a challenge to the food industry to do things differently and a dazzling manual to the eye-popping potential in each and every fish. Featuring detailed instructions on how to prepare fish – from reverse butterfly to double saddle – as well as over 40 brilliant recipes for everything from fish sticks to pies, sausage and chorizo, Fish Butchery will disrupt, challenge and inspire the next generation.

Embroidery on Knits is an in-depth guide to contemporary stitching on wool, featuring 18 nature-inspired templates with insightful tips and ideas on how to use them.Transform your knits with a handful of simple embroidery stitches: a cosy cardigan embellished with bright flowers, a dragonfly on the front of a sweater and mittens with plants climbing up the back of the hand. Embroidery on Knitsis an in-depth guide to contemporary stitching with and on wool, explaining every step of the process — from planning to finished project. It is a source of inspiration and knowledge for crafty beginners and savvy stitchers alike.

Still invites readers to take on the philosophy of the SLOW movement: Living Sustainable. Local. Organic. And Whole.Our homes are ideally placed to support and promote this philosophy, through everything from the materials we source in construction to how we fit-out and furnish them. The choices we make don’t have to be at the expense of creating a space that feels warm and welcoming, though. Instead, it can actually make us feel better about how and where we live.This beautiful book explores the homes of twenty people from around the world – across four continents and thirteen countries – enlightening readers as to why they chose the SLOW path and how it has benefitted their lives. There is no one way, but many paths that are leading to more awareness and a greater conversation.Still is the follow-up to Natalie Walton's highly successful first title This is Home, and once again features location photography by Chris Warnes.

Thai: Anywhere and Everywhere is the highly anticipated cookbook from culinary sensation and MasterChef winner Nat Thaipun. A celebration of her Thai Australian heritage and global culinary adventures, this vibrant and delicious collection of recipes brings Thai cuisine to home kitchens everywhere with an approachable twist.Nat’s love for Thai food shines through every dish, offering a diverse array of mouth-watering recipes for every occasion, each reflecting her philosophy of making Thai food accessible and enjoyable for everyone and designed to be made with readily available ingredients and adaptable to seasonal produce. From lively BBQs and comforting one-pot winders to decadent desserts with an Aussie twist, this cookbook has something for every occasion—whether it’s a lively gathering with family and friends or intimate dinners at home. Packed with practical tips on pantry essentials, ingredient swaps, and cooking techniques, Thai: Anywhere and Everywhere empowers readers to create authentic Thai flavours and kitchen magic wherever they are with ease. This book is more than a collection of recipes—it’s an invitation to explore, experiment, and fall in love with Thai cuisine, whether you’re a seasoned home cook or just starting out. For anyone looking to bring bold, delicious Thai flavours to their kitchen, this is your ultimate guide to making vibrant and delicious Thai food anywhere and anytime.

This Is Home is about simple living – how to focus on our values to create authentic homes full of meaning and joy.Natalie Walton steps inside sixteen homes across the world to meet the people who made them, and discover whether there is some universality to what makes us happy in the spaces we inhabit.Filled with beautiful photography, transporting stories and practical advice, This Is Home reminds and inspires us to nurture the space that helps make our lives possible.

Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.Renowned chef Guillaume Brahimi takes readers on a gastronomic journey through the race’s ever-changing route, showcasing 80 timeless regional recipes. From the seafood-rich dishes of Normandy to the rustic flavours of Provence and the indulgent pastries of Paris, this beautifully photographed cookbook captures the essence of France’s diverse culinary heritage—bringing its most beloved flavours into your home kitchen.

Achieve your daily protein goals without relying on meat through 100 nutritious, energizing, and delicious vegetarian recipes.Maintaining a high-protein diet doesn’t mean you have to eat meat. Recipe developer and content creator Grace Elkus specialises in easy, high-protein vegetarian recipes that transform powerhouse ingredients like beans, eggs, tofu, and cottage cheese into delicious, nutritionally balanced meals you’ll be excited to eat. Whether you’re looking to hit your macros, fuel your workouts, or simply feel more energised throughout the day, Protein-Packed Vegetarian will help you load up on the nutrients you need to feel your best. These quick, pantry-friendly recipes make it easy to get nourishing food on the table on even the most hectic days. Protein-Packed Vegetarian is filled with creative, vegetable-forward meals with smart tips to boost protein in ways that aren’t repetitive or boring—you’ll find no-wilt salads to meal prep for the week, flavourful tofu dishes you’ll crave, and sweet treats that pack a protein punch. You’ll have no shortage of recipes for every meal of the day, with chapters including: Breakfast: Peanut Butter and Blueberry Overnight Oats; Freezer Egg and Cheese Breakfast Sandwiches; One-Bowl Cottage Cheese PancakesLunch: Veggie Crunch Hummus Sandwiches; Tabbouleh-Inspired Farro Salad; Lentil Harvest Salad with Kale, Butternut Squash, and AppleSnacks: Peanut Butter Cookie Dough Bites; Not-Your-Average Protein Shakes; How to Build a Protein Bento Box Dinner: Spicy Tofu “Sushi” Bowls; Creamy Roasted Tomato Soup with Grilled Cheese; Baked Feta Ratatouille Pasta; Black Bean Smash Burger Tacos Desserts: Pumpkin Cheesecake Cups; Mango-Pineapple Soft Serve; Chickpea BlondiesWith make-ahead options, easy-to-find ingredients, and macros and fiber included with every recipe, these versatile vegetarian recipes will become your everyday go-to’s.

Francesca Albanese, the first woman to serve as United Nations Special Rapporteur on the occupied Palestinian territories, conveys the soul of a people through ten unforgettable stories of resilience and humanity. The spirit of a place lies in the people who inhabit it, in the stories that intertwine through its streets. And this is especially true of a land like Palestine, the witness to defining historic transitions to one of the most painful chapters in contemporary history. With a voice both authoritative and deeply human, Francesca Albanese (who lived in Palestine for many years while following the legal battles of numerous Palestinian families) takes on the role of narrator and elegantly composes a gallery of stories, characters and places, starting with the stories of the people she met. When the World Sleeps is a deeply personal and politically urgent account of bearing witness to the Palestinian struggle. Beyond the headlines and statistics, Albanese illuminates the people themselves, offering a powerful new lens on the global failures that have led us to here — and the fragile possibilities that still exist for a shared future for Israelis and Palestinians alike.

Bestselling Baby Food Bible takes the fuss out of introducing solids to your baby with 100+ nutritionist approved recipes that the whole family will love.Forget about making a separate meal for your baby, the simple recipes in this book are family favorites that everyone can enjoy. Featuring highly nutritional easy meals and snacks, many of the recipes in this book can be made in 20 minutes or less to make that end of day rush a little easier for busy families. Written by qualified nutritionist Julia Tellidis, and baby nutrition consultant Lauren Skora, every recipe has been carefully considered to provide your family with a balanced diet packed with essential nutrients to support your little ones through key developmental milestones.   Starting from the very beginning, Baby Food Bible will teach you how to introduce solids to your baby’s diet with a mix of purees and advice for baby-led weaning. Explainers are provided along the way, covering food safety, choking and how to safely introduce common allergens. From breakfast to pram pleasers, lunchboxes, easy dinners and even sweets, this book will show you how to create adventurous eaters from the very beginning, while also ensuring you can still get those greens into even the fussiest of kids.  Feel empowered to make healthier choices with Baby Food Bible. This is the only recipe book you will ever need to feed your family.

Tramontana is a culinary journey through Italy’s northwestern frontier – from the sunlit coastlines of Liguria to the snow-capped peaks of Aosta. Following the ancient salt trading routes that wind inland from the Mediterranean, Simon Bajada uncovers a rich and surprising tapestry of regional food culture, where fresh, delicate coastal dishes give way to the buttery, hearty fare of the mountains. Along the way, readers will discover focaccia and farinata, walnut-sauce pasta and beef agnolotti, buckwheat gnocchi and cheese-laced polenta – each recipe a reflection of the terrain, history and soul of the region.Shot on location and in studio, this beautifully visual book combines over 70 accessible recipes with evocative photography and thoughtful storytelling. With its deep sense of place and practical appeal, Tramontana offers adventurous home cooks a fresh and authentic perspective on Italian food – rooted in tradition but full of contemporary charm.

Internationally acclaimed fashion illustrator Megan Hess brings her signature style to a celebration of Barbie’s most iconic fashion moments, with Barbie: A Fashion Icon, published in collaboration with Mattel.Produced in close collaboration with Mattel, this book features more than 100 of Barbie's best fashion moments. From her original 1959 debut as a teenage fashion model, to her swinging sixties and seventies designs, her eighties and nineties street style, and incredible Barbiecore outfits from today - each look has been selected by Megan Hess and brought to life in her signature, sophisticated style.Featuring archival imagery, fascinating fashion insights and plenty of pink, this book is a tribute to Barbie’s enduring legacy as a cultural icon and global symbol of ever-evolving fashion.

Style: The Art of Creating a Beautiful Home is a timeless interiors book that shows you how to transform your living spaces using what you own and love. While designing can be a big investment, styling allows you to elevate your spaces with what you’ve already got.This book is at once beautiful and practical, demystifying the creative process of styling so that you can create a beautiful home with confidence. Based on more than a decade of industry experience and teaching, this book will show you how to connect with your own personal style and enjoy inspiring, welcoming and authentic interiors. Styling is both an art and a science – and you can learn both.The inviting chapters explore identifying your style; design principles; transforming spaces; visual storytelling; and nurturing your craft. As well, author and renowned interior stylist Natalie Walton steps through significant rooms in the house to provide expert insider insights on how you can create magical styling moments in your home.The book is beautifully shot by photographer Chris Warnes, who has collaborated with Natalie on her previous books, This is Home: The Art of Simple Living and Still: The Slow Home.

Veganise your favourite Chinese dishes at home with Vegan Chinese Food, from the founders of the hugely popular food blog littlericenoodle, Yang Liu and Katharina Pinczolits.Vegan Chinese Food gives flavourful plant-based alternatives to 86 well-loved and diverse Chinese recipes, including sauces, dumplings, noodles and desserts. The book draws upon Yang's experience of wanting to make the dishes from her childhood vegan-friendly, as well as the long history of vegan cooking in China. The recipes use traditional cooking methods and skills to allow you to make vegan versions of dishes such as Kung Pao king oyster mushroom, Zha jiang mian noodles or Hong Kong milk tea. Katharina's photography accompanies every dish, along with helpful tips on how to master techniques or season a wok, and beautiful reflections on food's connection to memory, place, family and cultural representation. Vegan Chinese Foodis a book that belongs on any kitchen shelf. For those who are vegan or those who are looking to consume less meat, those who have mastered Chinese cooking and those who are new to it, there’s a favourite recipe here for everyone – all easy, delicious and 100 per cent plant-based.

In Smoke Rice Water, Kishwar Chowdhury shares 100 recipes from the vibrant, interconnected and culinarily underrepresented region of Bengal.With warmth and clarity, she invites readers into her suburban Melbourne kitchen to discover traditional techniques, bold flavours and the foodways of more than 200 million people – from street snacks and Mughal court dishes to fish stews, green mango lentils and the cherished sweets of Bengal.Drawing on her experience as a second-generation migrant, Kishwar brings cultural knowledge, personal history and a fresh perspective to the table, honouring her Bengali heritage while making its recipes accessible and deeply satisfying for modern home cooks.

Modern Nordiccelebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home.Filled with dishes that typify the food of this vast geographical region, this book takes its influence from the traditional ingredients that can be found from Sweden to Finland and Denmark to Norway, and transforms them into modern everyday recipes that are hugely popular throughout Nordic homes.The book is split into chapters, based on different food groups including ingredients found ‘from the forest’, ‘from the sea’, ‘from the land’, and ‘in the larder’, along with a basics chapter that demystifies the process of smoking food and other classic Scandinavian cooking techniques such as pickling. At the end of the book there is also a glossary explaining substitutes and hard-to-find ingredients. Recipes concentrate on modern, everyday dishes that use the freshest of ingredients and are simple to create. Matched with stunning Scandi-inspired photography throughout including imagery of landscapes, nature and produce shot on location, Modern Nordic is a feast for all the senses.

WINNER OF TWO JAMES BEARD AWARDS IN 2020 Restaurant and Professional and the prestigious BOOK OF THE YEAR WINNER OF THE 2019 ANDRÉ SIMON FOOD AWARD Winner of The Australian Book Industry Association's Illustrated Book of the Year in 2020 Shortlisted as debut cookbook of the year in the 2020 Fortnum & Mason food & drink awards Longlisted as Booksellers choice in the adult non-fiction category by the Australian Booksellers Association A mind-blowing masterpiece from one of the most impressive chefs of a generation. – Jamie Oliver My cookbook of the year. – Yotam Ottolenghi, The Guardian Josh Niland is a genius – Nigella Lawson In The Whole Fish Cookbook, groundbreaking seafood chef Josh Niland reveals a completely new way to think about all aspects of fish cookery. From sourcing and butchering to dry ageing and curing, it challenges everything we thought we knew about the subject and invites readers to see fish for what it really is - an amazing, complex source of protein that can and should be treated with exactly the same nose-to-tail reverence as meat. It features more than 60 recipes for dozens of fish species ranging from Smoked Marlin Ham Caesar Salad, Fish Cassoulet and Roast Fish Bone Marrow to - essentially - The Perfect Fish and Chips. Many of us would like to eat more fish but worry about the environmental impact and often end up cooking the same old salmon fillet on repeat. The Whole Fish Cookbook will soon have you embracing new types and will change the way you buy, cook and eat fish. There is so much more to a fish than just the fillet, and it is indeed true what they say about there being more than just a handful of fish in the sea.

In this gorgeous interiors hardback, SOL: At Home In Mallorca, author Nic Holden takes you inside fifteen beautiful properties in her adopted home of the Balearic Islands in Spain. The sun-drenched Mediterranean paradise is having a design moment with a new wave of design talent fostering a nostalgic respect for tradition. The stunning houses and lush gardens traverse the rustic and the contemporary, the vibrant and neutral, the beach and the mountains.Perfect for readers who love Still: The Slow Home (by Natalie Walton), this book features stunning photographs by Lucia Gorostegui alongside intimate interviews with the architects, designers and residents.SOL: At Home In Mallorca is a window into Spanish life that captures the essence of la vida mallorquina.

Vincent Yeow Lim (aka DimSimLim), also known as the ‘Wolf of Wok Street’, has earned international acclaim for his exceptional wok cooking, amassing over 4 million followers across TikTok, Instagram, Facebook, and YouTube. In his debut cookbook, The Wolf of Wok Street, Vincent presents over 80 authentic recipes that bring his renowned Southeast Asian cuisine to your kitchen.  From Small Eats like Xiao Long Bao and Prawn Toasts to comforting soups such as Bak Kut Teh and Hot and Sour Soup, every dish is crafted to deliver restaurant-quality results using genuine ingredients. The book also features vibrant rice and noodle dishes like Hong Kong Style Beef Fried Rice and Char Kway Teow, alongside a variety of poultry, beef, lamb, pork, seafood, and vegetable recipes.  Vincent’s comprehensive guide ensures that you can achieve truly authentic and delicious wok cooking, perfect for any meal or occasion.

52 Weeks of Accessories is a beautiful collection of 52 patterns to create cosy accessories and was created by 48 international designers.52 Weeks of Accessories is a great companion for those who love knitting hats, shawls, socks and mittens, but also includes some more fashion-forward projects like cowls, hoods, headbands and bags. The projects range in suitability from beginners to experienced knitters, and feature an array of techniques including cables and colourwork, as well as simpler stitches. Thanks to their small size, accessories are the perfect starting point for those interested in trying out knitting and playing with yarn.

Words from a Fashion Icon: Hubert de Givenchy is a beautifully illustrated collection of quotes, featuring Megan Hess’s iconic and widely beloved artwork.  This elegant gift book features the best and inspiring quotes from one of the most celebrated figures in fashion history.Words from a Fashion Icon: Hubert de Givenchy features all new illustrations and content from Megan Hess in this beautiful gem of a gift book. Other fashion icons in the Words from a Fashion Icon series include: Guccio Gucci, Coco Chanel, Marilyn Monroe, Christian Dior and Yves Saint Laurent.

In Gluten-Free Feasts, Melanie Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating. Going without gluten shouldn't mean you have to miss out… especially when it comes to sharing food with family and friends! From Taco Night to the ultimate Dim Sum spread, flaky croissants to fluffy bao buns, no occasion or meal is off-limits. Whether you’re hosting a party or cooking for two, Mel serves up over 80 fabulous, flavour-packed recipes that taste just like the “real deal”, cater for every gathering and mood, and which everyone (gluten-free or not) will adore.Chapters include:BrunchDim SumTea Party PicnicGame DayTaco NightFish Shop FeastTake Out Winter WarmerCelebration

“An absolute stonker of a book - enormous in size, range, achievement, ambition. If you have any true interest in food and cooking, you need this book.” Nigella Lawson "It is an ambitious undertaking to write a book that encompasses the spirit of how Asian households cook. Adam meets that challenge with humility and rigor — proving that authenticity isn't a fixed destination, but something we each arrive at through our own hands and history.” Nik Sharma“Adam Liaw's Asian Home Cooking is the sort of cookbook you'll reach for again and again. Rich with recipes, stories and hard-earned kitchen wisdom, it feels like an invitation into Adam's own home and the many places and cultures that have shaped him.” Rachel Khoo"There’s nothing better than simple home cooking done well, and Adam has filled this book with it. I’ve already bookmarked plenty to cook during the week. A great book.”  Andy Hearnden (@AndyCooks)“Phwoar! What a book! Adam Liaw’s Asian Home Cooking is a truly inspired book. Masterful and profoundly knowledgeable, I am in awe of Adam’s knowledge of Asian food. He takes us on a journey into the Asia’s diverse cuisines that is not only personal – just read his story on Hainanese chicken rice – but it is also a cookbook that is approachable with savoury recipes that make you want  to rush into the kitchen and cook with pleasure. A must-have.” Tony Tan“A beautifully written, trustworthy companion.” Ben ShewryA joyful, deeply personal guide to the everyday dishes of Asia, Asian Home Cooking by Adam Liaw draws on years of travel, research and lived experience, and features more than 200 authentic, accessible recipes that bring the flavours of the world’s largest continent into your kitchen. These are the dishes that families actually cook at home – meals that are simple, nourishing and full of flavour.Going far beyond takeaway favourites, this landmark book shows the breadth and diversity of Asian cuisines, from Japan’s nikujaga (simmered beef and potatoes) and Vietnam’s canh chua ca (sweet and sour fish soup), to the rasams and sambars of South India and the noodles of Northern and Southern China. Organised by country and region, it reveals the everyday meals that fuel more than half the world’s population, placing each recipe in its cultural context while keeping the focus firmly on the home kitchen.With Adam Liaw’s trademark clarity, warmth and authority, Asian Home Cooking is both a reference work and a guide for how we cook today. Comprehensive, accessible and meticulously researched, it belongs on every kitchen shelf – a timeless resource for anyone who loves food, family and flavour.

How to Play Your Best Golf is the essential golf handbook to help any golfer understand and improve their game.In this guide, highly respected pro golfer Nick O’Hern takes you through the strategies to golfing success. He reveals the key secrets of professional golfers, discusses how playing to your strengths can yield a better result, and describes all the tactics you can use to score, from course strategy and club selection to pre-game preparation and harnessing the power of mindset.How to Play Your Best Golf is the perfect gift not only for the golfer of old but for the new generation of golfers. Packaged in a handsome hardback format with beautiful photography, this book is both practical and revealing in helping golfers reach their true potential.

The Bartender's Collection offers more than 300 divine cocktail recipes, covering spirits-based, wine-based, beer-based and non-alcoholic drinks.Having cut his teeth at Sasha Petraske’s famed New York bar Milk & Honey, bartender Michael Madrusan brings with him years of experience to deliver golden era drinks. Starting with twists on classic negronis, martinis, champagne juleps, and gin fizzes, chapters also cover styles of beer, ideas for using port, sherry or champagne in cocktails, non-alcoholic cocktails, plus savoury drinks, like a Gordon’s Cup. Michael also includes tips and tricks for hosting your own cocktail party, from how to choose glasses, decorations and napkins to what to wear.Come on a journey through the ultimate cocktail evening, starting with aperitifs at dusk, through pre-dinner drinks and digestifs, with nightcaps to round it all off. And, should you need it, the Marmalade Cocktail is an inventive hair of the dog for the morning after too.

From globally renowned illustrator Megan Hess, this special enlarged and updated edition of the bestselling travel guide Paris: Through A Fashion Eye shares the best places to play, sleep, eat and of course shop in the City of Lights. Paris is the epitome of style, an epicentre of elegance, and a must-see on every fashion-lover’s list. But where to visit, and what to do? With her inimitable fashion eye, Megan Hess takes you on a personal tour of her favourite places. From people-watching on rue Saint-Honoré to cocktails at the Ritz, this is Paris at its most chic. Filled with Megan’s stunning illustrations, Paris: Through A Fashion Eye reveals the city as you’ve never seen it before. This special edition features a larger format, beautiful new cover, new revised content and a ribbon.

Strands of Joy features 20 versatile colourwork patterns for challenging and relaxing knitting, from Finnish knitwear designer Anna Johanna and Nordic knitting experts Laine.No hobby is more mindful than knitting. In strange times, one can be endlessly grateful for the gentle rustle of needles, the soft wool sliding between fingers, and the calming effect of following a pattern – and the reward of a beautiful handmade creation. The 20 colourwork patterns in this book include sweaters and cardigans as well as an elegant dress, a warming hat and a kid's pullover. The patterns are worked seamlessly from top down. Comprehensive patterns are supported by extra material on the Laine website, and stunning photography and styling evokes the cosy Nordic lifestyle and slow living.Strands of Joy is a knitting book to bring calm and colour to your life. Cast on a mindless two-colour project or let your mind find peace in more complicated knits that require you to stay focused. Knitting is more than just knit, knit, purl. It is a feeling.