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Melanie Persson - Gluten-Free Feasts, Inbunden

Inbunden, Engelska, 2025

Gluten-Free Feasts

Gather and Share with 80 Sweet and Savoury Recipes

Av Melanie Persson

288 kr

Skickas tisdag 10/11. Fri frakt över 249 kr.

Beskrivning
In Gluten-Free Feasts, Melanie Persson (aka The Very Hungry Coeliac) continues her mission to share the foods she loves and help those living gluten-free rediscover their joy of cooking and eating. Going without gluten shouldn't mean you have to miss out… especially when it comes to sharing food with family and friends! From Taco Night to the ultimate Dim Sum spread, flaky croissants to fluffy bao buns, no occasion or meal is off-limits. Whether you’re hosting a party or cooking for two, Mel serves up over 80 fabulous, flavour-packed recipes that taste just like the “real deal”, cater for every gathering and mood, and which everyone (gluten-free or not) will adore.Chapters include:BrunchDim SumTea Party PicnicGame DayTaco NightFish Shop FeastTake Out Winter WarmerCelebration
Produktinformation
  • Utgivningsdatum: 2025-07-29
  • Mått: 250 x 20 x 190 mm
  • Vikt: 1 085 g
  • Format: Inbunden
  • Språk: Engelska
  • Antal sidor: 256
  • Förlag: Hardie Grant Books
  • ISBN: 9781761450709
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Mer om författaren

Melanie Persson (aka The Very Hungry Coeliac) was on MasterChef Australia 2022 and was the first contestant to compete as a gluten-free cook. Since being diagnosed with coeliac disease in 2016, she has worked hard to develop recipes that she used to love, sharing them with the community she's built on Instagram. These are strongly influenced by her experiences living in the UK, Australia, Japan and Italy, as well as her Swedish heritage. Mel is passionate about helping people on gluten-free diets rediscover their joy for food and cooking. Whenever she isn’t cooking and sharing recipes, she is working on her research as a PhD candidate in the field of children’s literature. Her first book, The Very Hungry Coeliac, was published in 2025.

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‘A book that brings people together and banishes the myth that gluten-free food can be anything less than glorious.’ – Becky Excell

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