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Elevate your sewing skills and wardrobe with this essential guide to Workwear from Merchant and Mills.Discover the timeless world of Merchant and Mills with their latest book, designed to help you create a practical and stylish unisex wardrobe from scratch. This collection features four versatile garment patterns along with a simple kit bag, perfect for everyday wear and crafted with precision.Embark on a creative journey with step-by-step instructions and inspiring photography that guide you through the design process. There are full-size pattern sheets for a blazer, chore jacket, shirt/shirt dress, drawstring trousers and kit bag. The patterns can also be downloaded and printed out using the QR code contained in the book.Each garment is modelled by talented artisan makers in their creative habitats, reflecting Merchant and Mills' ethos of beautiful, enduring pieces. The book showcases how different fabric choices can transform each garment, showing you how to truly make each piece your own.Patterns run from sizes XS–XXXL. With Workwear, you will discover how to create versatile, long-lasting clothes that are made to be worn and cherished.

The Great British Sewing Bee: Everyday Style the official companion to Series 12 of the BBC One hit show. Bring the joy, creativity, and expertise of The Great British Sewing Bee into your own home with this inspiring companion to the 12 series.Whether you’re just starting out or looking to refine your skills, Everyday Style guides you step by step through creating a stylish, wearable wardrobe you’ll reach for every day. Discover a curated collection of the show’s favourite patterns, designed to help you build a versatile capsule wardrobe with confidence.Inside this book, you will discover:20 must-make projects, including 18 garments and accessories for women (UK sizes 8–22) and 2 garments for men (UK sizes XS–XL)Easy-to-follow patterns for everyday staples, from simple tees to timeless wardrobe essentialsCreative variations to customise each piece and make it uniquely yoursExpert sewing techniques, tips, and insider guidance from the showPractical advice to help you sew with confidence, whatever your skill levelMore than just a pattern book, this is your go-to sewing companion – packed with professional techniques, insider advice, and practical guidance to elevate your dressmaking skills.Create. Customise. Wear it your way.

Discover the true meaning of Sashiko beyond the stitches."I thought I was picking up a book about Sashiko techniques and patterns, but Sashiko: The Untold Story turned out to be something far more special – by the final page, Sashiko no longer feels like a technique but an old friend; a beautiful and unforgettable read." Anastasia Zhelezniak, WhynotstitchingAs Sashiko grows in popularity around the world, its history and meaning are often overlooked. In Sashiko: The Untold Story, Japanese Sashiko artisan Atsushi Futatsuya shares a richer understanding of this traditional craft, revealing the culture, philosophy and everyday practices behind the stitches.Raised in a third-generation Sashiko family in Japan, Atsushi combines personal stories, historical insight and practical knowledge to explore Sashiko beyond its patterns and techniques. Through beautiful photography, illustrations and conversations with fellow artisans, he uncovers the values and wisdom that have shaped the practice for generations.Inside, you'll discover:· The history and cultural significance of Sashiko· Traditional techniques and their proper application· The philosophy and mindset behind the craft· Stories from Sashiko artisans and practitioners· Insights into cultural appreciation and preservationPerfect for hand stitchers, textile artists, embroiderers, visible menders and anyone fascinated by Japanese craft traditions, Sashiko: The Untold Story offers a thoughtful new perspective on one of the world's most celebrated textile arts.Whether you're discovering Sashiko for the first time or deepening an existing practice, this book will help you see beyond the stitches and connect with the living tradition behind them.

Create a beautiful, flower-filled garden with confidence, whatever your experience level.From renowned flower grower Milli Proust comes an inspiring and practical guide to flower gardening, garden design and year-round garden care, perfect for beginners and aspiring gardeners looking to create a thriving outdoor space.In How Does Your Garden Grow?, Milli shares the knowledge, techniques and lessons she has learned over a decade of transforming her own garden from scratch. Whether you dream of a colourful cutting garden, a productive wildlife-friendly plot or a beautiful outdoor sanctuary filled with flowers, this accessible guide will help you take the next step with confidence.Learn how to plan and design your garden, choose the best plants for every season, create successful planting combinations, and care for your space throughout the year. Through practical advice, seasonal guidance and personal stories, Milli demystifies gardening and shows how small, manageable steps can lead to lasting results.Inside you'll discover:Practical flower gardening advice for beginners with step-by-step guidance on planning and designing your gardenPlanting combinations for colour, texture and year-round interestEssential propagation techniques and growing tipsSeasonal jobs and maintenance tasks for every stage of the gardening yearStunning photography from Milli's own gardenA beautifully produced hardback edition with a ribbon marker, perfect for gifting and returning to throughout the gardening yearCombining expert knowledge with an encouraging, down-to-earth approach, How Does Your Garden Grow? is the perfect companion for anyone who wants to grow a garden that brings beauty, joy and abundance throughout the seasons.An essential guide for flower lovers, beginner gardeners and anyone ready to make the most of their outdoor space.

Create 12 colourful, unique intarsia knits for all seasons.Going beyond basic knitting skills, Intarsia Knits will inspire you to create bold, multicoloured knitwear and features 12 projects for size-inclusive garments (UK 4–34) and accessories including a sweater, top, scarf, tote bag, mittens and more. German textile designer Anna Husemann takes you step-by-step through the intarsia technique, from knitting with multiple balls of yarn to joining fields of colour together, before you take on the projects, which feature full-colour knitting charts and detailed instructions. Discover Anna’s unique way of developing her designs and try creating fun colour combinations for your own projects. Learn the difference between intarsia and stranded colourwork and how to combine intarsia with other knitting techniques to take your makes to the next level. For intermediate knitters who want a new challenge, Intarsia Knits will show you how to get creative with your knitting!

THE GUARDIAN'S TOP FOOD BOOK OF 2025. "I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry"There’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative palate." – Yotam OttolenghiIn Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating – traditional flavours and modern dishes from Bahrain, the surrounding Middle East, and beyond. Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant – to create a unique collection of traditional and re-imagined dishes from the Middle East.From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.

Discover the transformative power of nature in interior design with Jenny Rose-Innes' The Nature of Decorating.As an expert with years of experience in decorating, renovating, and building homes, Jenny is perfectly placed to share her unique insights on how to bring the outside in, creating spaces that enhance our connection to nature. This book is both inspirational and practical, featuring stunning images of Jenny's own home and garden, along with tips and advice from her extensive career.Featuring the homes and gardens from designers Jenny admires, including Butter Wakefield, Cath Kidston and Sean Anthony Pritchard, there’s a wealth of design styles and ideas to enjoy. Whether you're looking to add a touch of pattern and colour to your home or completely transform your living space, The Nature of Decorating is your ultimate guide to reconnecting with nature through interior design.

Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or Oyster Mushroom Skewers, to the likes of extraordinary showstoppers such as Braised Fennel and Harissa Labneh or Romano Pepper Mujadara with Whipped Feta, every recipe is playful, delicious and designed for sharing. In this collection of impactful and exciting dishes, you'll also find additional chapters for sides, salads, skewers and more, including pantry staples that will elevate your cooking every day.Packed with flavour, stunning photography, and insightful cooking tips, Bubala takes modern, vegetarian cooking to a whole new level.

The NEW YORK TIMES BESTSELLER from Alison Roman, with over 100 simple, stylish recipes that transform everyday pantry ingredients into extraordinary meals.A well-stocked pantry is Alison Roman's ultimate secret to cooking with confidence. In Something from Nothing, she shows you how to turn the tins, jars and staples you already have into flavour-packed dishes that feel generous, effortless and endlessly satisfying.With Alison's trademark warmth, wit and no-fuss approach, you'll learn to cook instinctively, rely less on recipes and make the most of every ingredient. Whether you're pulling together a quick weeknight supper or inviting friends over at the last minute, these are the recipes you'll reach for again and again.Inside you'll find more than 100 modern classics, including Herbed Artichoke Dip, Kimchi and Tomato Soup, Forever-Roasted Squash with Brown Butter Dates, Saucy Roasted Eggplant Pasta, Crispy Baked Beans with Mushrooms and Parmesan, and Crushed Olive Chicken with Turmeric, alongside ingenious ideas for vegetables, grains, pasta, meat and fish.Stylish, practical and full of bold flavour, Something from Nothing is an inspiring cookbook for anyone who wants to cook more creatively, waste less and make delicious food from what they already have.

Learn how to repurpose leftover fabrics and make a Scandi-inspired wardrobe with Sewing with Scraps.Home sewing can create a lot of natural wastage, and it can be tricky to find ways to use leftover fabric pieces. Sewing with Scraps will show you how to think sustainably and make 15 fashion-forward garments and accessories in sizes UK 6–30, including a workwear jacket, patchwork tee, quilted coat, tote bag and more.Swedish designer Birgitta Helmersson and Sam Grose will teach you three core methods to make the most of your scraps – patchwork, strips and collage – before you put them to use. This book includes 3 unisex PDF patterns – use the ones provided or try out the methods with some of your own favourite patterns.Whether you’re a beginner or experienced sewer, Sewing with Scraps will show you how to elevate leftover fabrics into clothing you’ll treasure for years to come.

Threads is a comprehensive guide to transforming clothing through the timeless art of hand embroidery, infused with a contemporary flair.Artist and Textile Embroider, Madeleine Kemsley will demystify this versatile craft as she shows readers how to draw inspiration from their surroundings and confidently personalise their clothing to reflect their style.Packed with stunning photography from the Cornish coastline, this book hopes to inspire the sustainable movement as it encourages readers to reimagine and rework their wardrobe to create clothing they will love for years to come.Inside, you'll find sections on sourcing inspiration, selecting good garments for embroidery, and determining the best placement for your designs. Detailed, illustrated guides will teach a variety of hand embroidery stitch techniques, and 20 step-by-step projects to test out your new skills.Threads offers a fresh, contemporary approach to the medium of hand embroidery making it accessible to crafters of different skill levels.

Take a fitting masterclass from the team behind The Great British Sewing Bee.From adjusting patterns to altering ready-made garments, learn how to personalise your makes to suit your style with this go-to guide. Starting with the basics, learn how to measure yourself and grade between sizes before moving onto pattern adjustments including darts, bust, bum, back, bicep and mobility adjustments. Discover the art of preparing and fitting a toile to create a custom fit for your body, with expert tips from the world of couture and costume making. Featuring a section with advice on altering clothes you already own, you'll also be able to inject a new lease of life into ready-made garments that don't fit quite right. This book is an indispensable reference for skilled sewers that will show you how to get a perfect fit to create that professional finish.

A New York Times Best Book of 2025'I would pretty much cook anything @cookinacurry told me to.' – Mindy KalingCurry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours. Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create. From the aromas of the Himalayan region in the North to the fiery tastes of the South, the recipes in Curry bring the essence of each region into your kitchen.Discover the Kolhapuri Kaala Lamb Sukka, spiced masala lamb, or the humble but delicious Lucknowi Aloo Matar, a potato and green peas curry. You will even learn how to improve the basics of your Indian cookery, including how to much paneer from scratch and how to make ghee.Whether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, Curry brings you all the tastes of India with authenticity, ease and passion. Get ready to embark on a culinary adventure that unifies the flavours of India in the comfort of your own kitchen.

WINNER OF THE NATIONAL RESTAURANT AWARDS' 'RESTAURANT OF THE YEAR' 2026Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henry's food has always captivated and comforted hungry diners – and, in turn, Racine has shaped his life and career.In The Racine Effect, Henry shares a collection of his most loved dishes, interweaving family favourites and restaurant classics. From the simple joy of endive au gratin or confit de canard, to his takes on good ingredients, such as a roast chicken salad, posh croque or rabbit with mustard sauce and smoked bacon, and the sheer indulgence of his famous crème caramel, Henry's dishes encapsulate the deep enjoyment that cooking can bring, as well as the feelings and connections that a plate of food can prompt.Infused with warmth, invention and respect for the traditions of French cuisine, The Racine Effect is a celebration of glorious food and Henry's love of his craft.

Hot Dinners Best Cookbooks of 2022The Times Best Food Books of 2022"I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist." – Jamie Oliver"Theo Randall’s Italian food is some of the best I’ve ever eaten." – Diana Henry’s Autumn 2022 Best Cookbooks, The TelegraphElevate your cooking and eating the easy way with The Italian Pantry.World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

The BBC1 primetime series, The Great British Sewing Bee, is set to return to the nation's screens in Spring 2024.The companion book to the tenth series of this flagship BBC1 show, The Great British Sewing Bee: Back to Basics, accompanies sewers at all levels on their creative journey.Back to Basics brings the magic of The Great British Sewing Bee to your home showcasing the show’s favourite patterns for every style you can imagine. Featuring the very garments from the latest show, alongside much-loved favourites from over the years, from showstoppers to wardrobe staples, this book is packed with expert advice and helpful tips for dressmaking. From simple tees to stand-out clothing, aspiring crafters will have everything they need to create the perfect outfit for any occasion. Including a collection of 25 garments and accessories for women (UK sizes 8–22) and 4 garments for men (UK sizes XS to XL) from series 10, plus a wealth of sewing techniques, tips, and tricks, Back to Basics is more than a project book; it is also an indispensable reference that will elevate your sewing to a professional level.

A trailblazing British interiors practice that has become THE name in authentic period design. The House Rules charts the evolution of Patrick Williams' design studio Berdoulat, and is a stunning visual exploration of his practice and meticulous approach to working with period buildings. From a 14th-century court house, to a Regency manor, through to a newly built extension to an Arts & Crafts home, Patrick Williams showcases sensitive period restorations that combine artisan techniques and heritage aesthetics with modern, sustainable sensibilities to create timeless historic interiors.

Dive into a fun-filled adventure of self-discovery with astrology and numerology. Each day of the year is packed with unique astrological insights and fascinating numerological facts, handpicked for that special day. Uncover how you tackle life's twists and turns, spot your natural quirks, and discover new sides of yourself as you grow. See how you vibe with your nearest and dearest. The Book of Birthdays is your go-to guide for fascinating birthdate info about you, your partner, family, friends, and even your boss!

Absolut Cocktails is the ultimate guide for great tasting vodka cocktails that are right for every occasion.A collection of 80 delicious contemporary and classic recipes divided into five easy chapters from Fuss-free Crowd Pleasers to Cocktails to Impress, Summer Sippers, Holiday Favourites and even Mocktails – there are drinks for everyone. Along the way, you’ll find expert mixing tips, sneaky little hacks as well as QR codes to online video tutorials. Enjoy the story of arguably the most iconic vodka brand in the world, and how this Swedish icon took the world by storm when it launched internationally in 1979, driving positive change through creativity, culture and mixology.

"I've savoured countless batches of Kaja's delectable cookies during my time in Stockholm. Their exquisite taste still lingers in my memory. If you're not able to visit her shop, having the cookbook is the next best thing. It's a delightful and thorough guide, offering not just recipes but also inventive flavour pairings, ensuring each cookie is a perfect indulgence." – Rachel KhooSome like ‘em gooey and chewy, others chunky and crunchy, but everybody loves cookies.Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favourites – think Coffee and Cardamom or Melt-in-the-middle S’mores – you'll find endless options for baking cookies at home with these unforgettable flavour combinations, as well as an array of unbeatable vegan and gluten-free recipes. In this fun-filled, fresh-out-of-the-oven celebration of everyone’s favourite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers – ice cream sandwich, anyone? – these are recipes that will show you how to make seriously good cookies every single time.

The Self-Care Year reveals how to re-connect with your body and mind and engage with your surroundings, how to slow down, live in tune with the seasons, and pay attention to the present moment.Each season is different and special, bountiful and beautiful in its own unique way. The book is divided into spring, summer, autumn and winter and covers how you can harness the changing seasons and take inspiration from the natural world, with bite-sized self-care practices, projects and mind and body exercises for each chapter.Offering tips and rituals for better sleep, yoga positions, breathing and meditation exercises, as well as simple craft projects and seasonal affirmations, this book is for those who are seeking a slower pace and want to carve out quiet, mindful moments in their lives. Whether you're a lover of the first buds of spring, a summer sun worshipper, a fan of the autumn leaves as the year turns or a winter wonderland devotee, there is something for everyone.

Make It Simple is full of quick and easy sewing projects to help you get your creative fix, no matter how busy you are.In this book, award-winning sewing author, pattern designer and working mum, Tilly Walnes of Tilly and the Buttons, shares her sewing shortcuts and time-saving tactics for squeezing sewing into even the smallest window of time.The 24 simple, modern dressmaking projects can be whipped up in a few hours – whether that’s a few short sittings after work, or a stolen afternoon away from the kids. The full-scale dressmaking patterns include ten sizes (UK 6–24 /US 2–20) and range from a classic t-shirt and snuggly cardigan to a cute pinafore and stylish playsuit.If you’re a beginner, you’ll find easy-peasy projects and fuss-free techniques to kickstart your sewing journey. If you’re an experienced stitcher, you’ll enjoy the satisfyingly quick wardrobe-building patterns and tips for speeding up your sewing.

With womenswear sizes ranging from 8 to 22, along with seven downloadable PDF pattern sheets, The Great British Sewing Bee: The Modern Wardrobe covers everything you need to build garments that are easy to make, wear and combine.Discover how one pattern could become three different looks through a series of simple alterations. The 28 projects in this book will help you gain confidence as you learn how to make clothes you love and cherish. The projects include: paper bag shorts, dance dress, Oxford Bag trousers, Breton two-piece, a-line dress and much more. Expand on crucial techniques and further your understanding in how to bring in more of your own personal style into the clothes you want to wear. Complete with stunning photography, clear illustrations and instructions, demystify the pattern process to create a variety of flattering garments for every occasion that suit your style and fit your figure. Starting with the essentials, learn how to personalise patterns with expert sewing tips on making alterations that will take you beyond this book as you build on your sewing skills.

Create a collection of 23 stylish homewares with this modern guide to working with clay.Covering the oldest and most traditional ways to make pots, Handbuilt is a beginner's guide to hand building with clay – no pottery wheel required. This book will teach you the building blocks to working with clay and how to apply a professional finish to your pots including decoration, glazing and firing techniques. Learn how to create a collection of 22 stylish homeware designs using the three core techniques: coiling, pinching and slab building. Beginning with the basics to get you started, discover how to wedge clay, add texture and work with moulds, then put your new skills to the test through the projects that include coffee cups, a tea pot, vase, dinner plates, candle holders and more. Packed with stunning lifestyle photography to help inspire your own handmade journey alongside clear step-by-steps and Lilly's expert tips will lead you through the process, Handbuilt is the ultimate modern guide this popular, tactile and ancient craft.

Celebrate Korean culture whilst learning about its past and present in this stunning and fascinating guide.In recent years, Korean popular culture has taken the form of a tidal wave sweeping over the West. Whether it’s music, film, drama series, fashion or cuisine, South Korea is establishing itself as a key player on the world stage. And the Korean Wave (Hallyu) shows no sign of stopping. Even before Squid Game and the award-winnning film Parasite, K-pop had become a $5 billion industry and Korean food had become the exciting new regional cuisine in restaurants and bars. K Culture will reveal all aspects of South Korea's way of life, both historically and in its new found fame. Including sections on K-pop bands, cinema, drama, art, comics, food, fashion and night-life, with features within each section on the best films, shows, stars, artists etc. – this book offers different gateways into contemporary South Korea and what drives it. Also highlighted is the global influence, with a focus on eight cities from around the world (including London, Paris, Berlin, Toronto, New York and L.A.) that have embraced this dynamic culture. This book is a stunning, informative and fun handbook to the Korean Wave.

A love letter to chocolate with 100 recipes to bake, taste and adore. In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores Brownies, and guides you through baking breads and pastries with chocolate, including Bistro Profiteroles and Sour Cherry Custard Buns with Cocoa Streusel.There’s a recipe for every occasion here. Sometimes the chocolate flavour is front and centre, sometimes it plays a supporting role, but each recipe is a celebration of this very special ingredient.

Calling forth your Japanese pantry staples to take your daily cooking to the next level!In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:kombu and katsuobushimisosoy saucesake, mirin and rice vinegarrice and noodlestofuponzu, yuzu juice and yuzu koshocurry rouxtea and other beveragesUsing these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.

Since going on his Great British Adventure in 2019, James Martin has taken to the road again (and the sea and skies, too!) to bring us a new British recipes cookbook, featuring more of his favourite stunning – and occasionally remote – locations around the UK.With a foreword by Tom Kerridge, this new celebration of the unique food of the British Isles sees James travel from islands to Highlands, cooking and eating everywhere from Cornwall to Scilly, Jersey and Guernsey, Isle of Man to Shetland, the Peak District, Lake District and Yorkshire Moors, and from Wales to Skye. He takes advantage of the best ingredients the country has to offer, making Poached Turbot with a Creamy Herb Sauce on a boat in Guernsey, BBQ Pork Burgers on the Isle of Man, traditional Singing Hinnies in Northumberland – and more surprising dishes like Hoisin Duck on beautiful St Martin's in the Isles of Scilly.It's another inspiring culinary journey for fans of the show and there are 80 recipes from the series, along with details of the producers and chefs James visits, and exclusive photography from behind the scenes on this extraordinary food trip.

‘A gorgeous love letter to Istanbul. I couldn’t love this book more'. Diana Henry‘Özlem has a real talent for delivering her beautiful Turkish recipes to us but making them accessible and easy to make at home without compromising on flavour or authenticity.’ Sabrina Gayhour‘It has always been my dream to visit Istanbul, and I have today, after reading this brilliant cookbook. Recipes and stories from one of the most diverse cities on earth.’ Olia Hercules‘This book is a first-class ticket to the tastiest city in the world, and Özlem is the ultimate guide, taking us around, behind the scenes, and away from the crowds.’ Honey & Co With over 80 delicious, easy-to-make recipes, award-winning author Özlem Warren brings the vibrant and diverse flavours of Istanbul to your home kitchen.Influenced by its geographical position and the many ethnic groups that made the city their home, each in turn contributing to its cuisine, Istanbul’s food is multicultural, delicious and satisfying.From explorations of the city’s famous street food and home-style restaurants to gems from farmers’ markets and patisseries, in this stunning cookbook you can find classics such as Hünkar Begendi (lamb stew over smoked aubergine) and Soganli Menemen (scrambled eggs with tomatoes, peppers and onions), perennial favourites such as Kolay Gözleme (easy gözleme with cheese and spinach), multicultural flavours such as Çerkez Tavugu (Circassian chicken with walnut sauce), crowd-pleasers like Cheat’s Manti, sweet treats such as Sekerpare (semolina cookies in syrup with pistachios) and so much more.