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Elevate your sewing skills and wardrobe with this essential guide to Workwear from Merchant and Mills.Discover the timeless world of Merchant and Mills with their latest book, designed to help you create a practical and stylish unisex wardrobe from scratch. This collection features four versatile garment patterns along with a simple kit bag, perfect for everyday wear and crafted with precision.Embark on a creative journey with step-by-step instructions and inspiring photography that guide you through the design process. There are full-size pattern sheets for a blazer, chore jacket, shirt/shirt dress, drawstring trousers and kit bag. The patterns can also be downloaded and printed out using the QR code contained in the book.Each garment is modelled by talented artisan makers in their creative habitats, reflecting Merchant and Mills' ethos of beautiful, enduring pieces. The book showcases how different fabric choices can transform each garment, showing you how to truly make each piece your own.Patterns run from sizes XS–XXXL. With Workwear, you will discover how to create versatile, long-lasting clothes that are made to be worn and cherished.

A modern and practical guide to growing and caring for a flower-filled garden through the seasons.How Does Your Garden Grow? is an approachable guide that takes you through the small steps needed to grow and care for your garden. Gardener and expert flower-grower Milli Proust will help you achieve your gardening goals whether you dream of a flower-filled haven or a productive, vibrant space to enjoy. Discover the best ways to start growing, from planning and designing your space to successful planting combinations and ideal varieties for year-round interest.This book offers beginners guidance on garden care, practical advice on propagating, seasonal tasks and personal stories that demystify the growing process. Featuring stunning photography from Milli’s own garden, learn to play with colour and texture as you grow in confidence and create your own beautiful outdoor sanctuary.Over the course of a decade, Milli has transformed from a beginner to a renowned flower grower, experimenting with different combinations, building new beds, and working with existing ones. This book is a compilation of all the knowledge and lessons Milli has learned over the years, aimed at guiding new and budding gardeners, who aspire to grow in a way that brings them beauty and joy throughout the year.This is a must-have book for all flower fanatics.

Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Eastern flavours. Enjoy mezze-style plates such as Burnt Butter Hummus, Halloumi with Nigella Seed Honey or Oyster Mushroom Skewers, to the likes of extraordinary showstoppers such as Braised Fennel and Harissa Labneh or Romano Pepper Mujadara with Whipped Feta, every recipe is playful, delicious and designed for sharing. In this collection of impactful and exciting dishes, you'll also find additional chapters for sides, salads, skewers and more, including pantry staples that will elevate your cooking every day.Packed with flavour, stunning photography, and insightful cooking tips, Bubala takes modern, vegetarian cooking to a whole new level.

THE GUARDIAN'S TOP FOOD BOOK OF 2025. "I adore this book. It’s personal, beautifully written – Noor’s voice draws you in and holds you there – and the recipes are absolutely glorious." – Diana Henry"There’s an incredible generosity to Noor’s cooking, capturing the spirit of so many cooks across the Middle East: bold gestures, big flavours, whole universes of food around a single table. Noor is also a unique talent; her cooking reflects the essence of home comfort, plus an unmatched innovative palate." – Yotam OttolenghiIn Lugma, Noor offers over 100 recipes as an ode to the food she grew up eating – traditional flavours and modern dishes from Bahrain, the surrounding Middle East, and beyond. Lugma in Arabic means a bite. For Noor, as a chef and co-author of two Ottolenghi Test Kitchen cookbooks, her career has been centred around taking bites of food and analysing them to create the perfect dish. Raised in Bahrain and now based in London, Noor takes you on a culinary journey to celebrate her own food culture. Her recipes are inspired by the foods of her upbringing: the elaborate rice dishes and black limes of the Gulf, an abundance of herbs and sour flavours from Iran, liberal spice and chilli heat from India and the vibrant foods of the Levant – to create a unique collection of traditional and re-imagined dishes from the Middle East.From Spring Time Fattoush and Stuffed Baby Aubergines to Slow-cooked Fenugreek Lamb with Pickled Chillies and Pistachio Cake with Labneh, these beautiful and inspirational recipes are full of love and warmth to be recreated in your own kitchen.

Calling forth your Japanese pantry staples to take your daily cooking to the next level!In JapanEasy Kitchen, Tim Anderson shares delightfully easy recipes, centred on a selection of go-to Japanese ingredients:kombu and katsuobushimisosoy saucesake, mirin and rice vinegarrice and noodlestofuponzu, yuzu juice and yuzu koshocurry rouxtea and other beveragesUsing these widely available items, you’ll learn to make mains, sides, sweets, and drinks. From Watermelon and Avocado Sunomono and Wafu Rarebit, to Baked Crabby Udon and Treacle Tamari Ribs, as well as Hon-Mirin Mont Blanc and the Maple Mugicha Highball, all of these recipes demonstrate that Japanese staples have the power to utterly transform your food.Whether you are seeking inspiration to use the Japanese ingredients that you already have, or just in need of some new, delicious recipes, JapanEasy Kitchen is the perfect book to turn to.

Threads is a comprehensive guide to transforming clothing through the timeless art of hand embroidery, infused with a contemporary flair.Artist and Textile Embroider, Madeleine Kemsley will demystify this versatile craft as she shows readers how to draw inspiration from their surroundings and confidently personalise their clothing to reflect their style.Packed with stunning photography from the Cornish coastline, this book hopes to inspire the sustainable movement as it encourages readers to reimagine and rework their wardrobe to create clothing they will love for years to come.Inside, you'll find sections on sourcing inspiration, selecting good garments for embroidery, and determining the best placement for your designs. Detailed, illustrated guides will teach a variety of hand embroidery stitch techniques, and 20 step-by-step projects to test out your new skills.Threads offers a fresh, contemporary approach to the medium of hand embroidery making it accessible to crafters of different skill levels.

Discover the transformative power of nature in interior design with Jenny Rose-Innes' The Nature of Decorating.As an expert with years of experience in decorating, renovating, and building homes, Jenny is perfectly placed to share her unique insights on how to bring the outside in, creating spaces that enhance our connection to nature. This book is both inspirational and practical, featuring stunning images of Jenny's own home and garden, along with tips and advice from her extensive career.Featuring the homes and gardens from designers Jenny admires, including Butter Wakefield, Cath Kidston and Sean Anthony Pritchard, there’s a wealth of design styles and ideas to enjoy. Whether you're looking to add a touch of pattern and colour to your home or completely transform your living space, The Nature of Decorating is your ultimate guide to reconnecting with nature through interior design.

Throughout a lifetime in the kitchen, Henry Harris has cooked classic French dishes defined by their generosity and flavour. From his beloved London restaurant Racine in the early 2000s to the renowned Bouchon Racine twenty years later, Henry's food has always captivated and comforted hungry diners – and, in turn, Racine has shaped his life and career.In The Racine Effect, Henry shares a collection of his most loved dishes, interweaving family favourites and restaurant classics. From the simple joy of endive au gratin or confit de canard, to his takes on good ingredients, such as a roast chicken salad, posh croque or rabbit with mustard sauce and smoked bacon, and the sheer indulgence of his famous crème caramel, Henry's dishes encapsulate the deep enjoyment that cooking can bring, as well as the feelings and connections that a plate of food can prompt.Infused with warmth, invention and respect for the traditions of French cuisine, The Racine Effect is a celebration of glorious food and Henry's love of his craft.

"I've savoured countless batches of Kaja's delectable cookies during my time in Stockholm. Their exquisite taste still lingers in my memory. If you're not able to visit her shop, having the cookbook is the next best thing. It's a delightful and thorough guide, offering not just recipes but also inventive flavour pairings, ensuring each cookie is a perfect indulgence." – Rachel KhooSome like ‘em gooey and chewy, others chunky and crunchy, but everybody loves cookies.Whether it’s classics like Milk Choc Chip, Peanut Butter and Chunky Double Choc, or new favourites – think Coffee and Cardamom or Melt-in-the-middle S’mores – you'll find endless options for baking cookies at home with these unforgettable flavour combinations, as well as an array of unbeatable vegan and gluten-free recipes. In this fun-filled, fresh-out-of-the-oven celebration of everyone’s favourite sweet treat, Kaja Hengstenberg keeps things simple, guides you through the basics and presents delicious, doable recipes. With handy tips scattered throughout, alongside ideas for using up leftovers – ice cream sandwich, anyone? – these are recipes that will show you how to make seriously good cookies every single time.

The Self-Care Year reveals how to re-connect with your body and mind and engage with your surroundings, how to slow down, live in tune with the seasons, and pay attention to the present moment.Each season is different and special, bountiful and beautiful in its own unique way. The book is divided into spring, summer, autumn and winter and covers how you can harness the changing seasons and take inspiration from the natural world, with bite-sized self-care practices, projects and mind and body exercises for each chapter.Offering tips and rituals for better sleep, yoga positions, breathing and meditation exercises, as well as simple craft projects and seasonal affirmations, this book is for those who are seeking a slower pace and want to carve out quiet, mindful moments in their lives. Whether you're a lover of the first buds of spring, a summer sun worshipper, a fan of the autumn leaves as the year turns or a winter wonderland devotee, there is something for everyone.

Make It Simple is full of quick and easy sewing projects to help you get your creative fix, no matter how busy you are.In this book, award-winning sewing author, pattern designer and working mum, Tilly Walnes of Tilly and the Buttons, shares her sewing shortcuts and time-saving tactics for squeezing sewing into even the smallest window of time.The 24 simple, modern dressmaking projects can be whipped up in a few hours – whether that’s a few short sittings after work, or a stolen afternoon away from the kids. The full-scale dressmaking patterns include ten sizes (UK 6–24 /US 2–20) and range from a classic t-shirt and snuggly cardigan to a cute pinafore and stylish playsuit.If you’re a beginner, you’ll find easy-peasy projects and fuss-free techniques to kickstart your sewing journey. If you’re an experienced stitcher, you’ll enjoy the satisfyingly quick wardrobe-building patterns and tips for speeding up your sewing.

With womenswear sizes ranging from 8 to 22, along with seven downloadable PDF pattern sheets, The Great British Sewing Bee: The Modern Wardrobe covers everything you need to build garments that are easy to make, wear and combine.Discover how one pattern could become three different looks through a series of simple alterations. The 28 projects in this book will help you gain confidence as you learn how to make clothes you love and cherish. The projects include: paper bag shorts, dance dress, Oxford Bag trousers, Breton two-piece, a-line dress and much more. Expand on crucial techniques and further your understanding in how to bring in more of your own personal style into the clothes you want to wear. Complete with stunning photography, clear illustrations and instructions, demystify the pattern process to create a variety of flattering garments for every occasion that suit your style and fit your figure. Starting with the essentials, learn how to personalise patterns with expert sewing tips on making alterations that will take you beyond this book as you build on your sewing skills.

Learn how to repurpose leftover fabrics and make a Scandi-inspired wardrobe with Sewing with Scraps.Home sewing can create a lot of natural wastage, and it can be tricky to find ways to use leftover fabric pieces. Sewing with Scraps will show you how to think sustainably and make 15 fashion-forward garments and accessories in sizes UK 6–30, including a workwear jacket, patchwork tee, quilted coat, tote bag and more.Swedish designer Birgitta Helmersson and Sam Grose will teach you three core methods to make the most of your scraps – patchwork, strips and collage – before you put them to use. This book includes 3 unisex PDF patterns – use the ones provided or try out the methods with some of your own favourite patterns.Whether you’re a beginner or experienced sewer, Sewing with Scraps will show you how to elevate leftover fabrics into clothing you’ll treasure for years to come.

Ahead of the Curve is the first sewing book to empower curvy and plus size women to feel body confident by sewing a wardrobe that fits.Don’t change your body to fit your clothes – change your clothes to fit your body!Ahead of the Curve includes 5 basic garment patterns (UK sizes 16–36/US size 12–32/EUR sizes 44–64), which includes a pair of trousers, a t-shirt, a sleeveless top and two dress designs. Jenny takes you through a series of “Fit Clinics” – tutorials and case studies demystifying the fitting process – showing you how to adjust these patterns to master the perfect fit for your body shape. Once you have got to grips with this, you can go on to customize your closet and create an unlimited array of fantastic clothes that celebrate your body.If you’re curvy or plus size, trying to find clothes that fit and reflect your personal style can be incredibly difficult and frustrating. Plus size women feel constantly excluded and like they can’t express their personality through clothes. This book finally changes that.

How Italy Feels: Through the Lens, Region by Region is a stunning, photo-forward guide that aims to break through the homogenisation of the country’s narrative to harness the true experience of Italy, created by globally renowned editorial platform Italy Segreta. Each chapter is dedicated to one of Italy’s 20 regions, shot by one photographer who is based in that respective region, with additional secret gem travel information from the Italy Segreta team. Moving the spotlight from the over-circulated images of places like Amalfi and Cinque Terre, readers will be introduced to lesser-known but equally beautiful regions like Marche and Molise through the intimate lens and recommendations of those who know it best.This book captures not only the beauty of the Italian peninsula, but the way everyone – whether locals or visitors – experience the country’s marvelously complex regions. How Italy Feels offers an escape into the light, sounds, smells and feelings of Italy straight from your coffee table.

Sashiko has become a popular buzzword in the fashion and craft world, often oversimplified in its mainstream adoption. Japanese Sashiko Artisan Atsushi Futatsuya seeks to restore its true essence in Sashiko: The Untold Story. This book offers a rich history and philosophy of Sashiko, exploring its stitches, traditions and proper application.Celebrating this historical technique, this book delves into its origins and addresses the cultural appreciation of this craft. Through captivating location photography, decorative illustrations, and personal stories, Atsushi reveals the wisdom, mindset, and techniques behind Sashiko. More than just a skill or style, Sashiko embodies a deeper essence found in the spaces between the stitches.Join Atsushi on a journey with Sashiko artisans, discovering the unseen aspect and intricacies of this ancient craft. This thoughtfully crafted guide is a must-have for all hand stitchers eager to delve into the art of Sashiko.

A trailblazing British interiors practice that has become THE name in authentic period design. The House Rules charts the evolution of Patrick Williams' design studio Berdoulat, and is a stunning visual exploration of his practice and meticulous approach to working with period buildings. From a 14th-century court house, to a Regency manor, through to a newly built extension to an Arts & Crafts home, Patrick Williams showcases sensitive period restorations that combine artisan techniques and heritage aesthetics with modern, sustainable sensibilities to create timeless historic interiors.

A New York Times Best Book of 2025'I would pretty much cook anything @cookinacurry told me to.' – Mindy KalingCurry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.Full of insights into the origins and the variety that make these curries truly special, Curry is a definitive guide to eating your way across India’s incredible flavours. Thanks to their own crops, culture and traditions, each Indian state has distinct differences in the curries they create. From the aromas of the Himalayan region in the North to the fiery tastes of the South, the recipes in Curry bring the essence of each region into your kitchen.Discover the Kolhapuri Kaala Lamb Sukka, spiced masala lamb, or the humble but delicious Lucknowi Aloo Matar, a potato and green peas curry. You will even learn how to improve the basics of your Indian cookery, including how to much paneer from scratch and how to make ghee.Whether you are cooking curry for the first time or are an experienced cook keen to discover new and exciting recipe ideas, Curry brings you all the tastes of India with authenticity, ease and passion. Get ready to embark on a culinary adventure that unifies the flavours of India in the comfort of your own kitchen.

Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savoured throughout the seasons. Let Manon guide you from her charming London home kitchen to her family's heartwarming kitchen in France, as she celebrates the finest produce each season has to offer.From the crisp, refreshing salads of summer to the soul-warming stews of winter, La Saison is your ticket to a year-round feast of flavours. Each chapter begins with a seasonal tipsheet, showcasing the freshest fruits, vegetables, poultry and fish to inspire your shopping list. Manon’s French heritage and effortless approach to seasonal eating are at the heart of this book, making it easy for you to embrace this philosophy too. Designed for the modern home cook, the recipes blend traditional French flavours with clever shortcuts, ensuring minimal time in the kitchen without compromising on taste. Whether you’re preparing a quick weeknight dinner or a lavish celebratory feast, her recipes are perfect for any occasion.Celebrate your favourite holidays with Manon's delightful creations, from an elegant Easter lunch with cake, to a festive Christmas dinner and seasonal tipple. With over 80 accessible recipes, La Saison will inspire you to replicate the seasonal French way of eating, no matter where you are in the world.

Tilly and the Buttons: Stretch! offers perfect proof that easy-to-wear clothes can be seriously stylish with a collection of outfits that combine the comfort of stretch fabrics with Tilly Walnes’ signature look.Even experienced stitchers are often wary of working with stretch knit fabrics, but in this book Tilly demystifies the techniques needed and shows how to sew stretchy makes on a regular sewing machine – no need for a fancy overlocker. However, if you are already an overlocker owner, the book offers a user-friendly introduction to threading and stitching with this machine too.Aimed at dressmakers who have grasped the basics and want to expand their sewing horizons, Tilly’s tried-and-tested, learn-as-you-make approach is structured around five made-to-measure, speedy-to-sew garments. Tilly’s friendly instructions and the clear step-by-step photographs are accompanied by lots of tips and tricks to make your sewing a breeze, and the multiple variations and ideas will help you customise your garment to suit your own style.The book includes complete, full-size patterns.

The Times Top 10 Best Food Books of 2022Financial Times Top 3 Best Books of 2022: Food and DrinkThe Independent 10 Best Cookbooks of 2022The Telegraph Autumn 2022 Best CookbooksHot Dinners Best Cookbooks of 2022"A beautifully crafted collection of heartfelt, wonderful recipes from one of the most exciting chefs and restaurants of the past few years. Eclectic, interesting and above all else, super-tasty. A must-have for anybody who has an interest in the world of food." – Tom Kerridge"How lucky are we to have Hoppers! First the restaurants, now the book, giving... a taste of the incredible riches of Sri Lanka. The recipes and the photos have such a transportive power. I love everything! But first on my list to try is the Hot Butter Squid, followed by an epic Buriani." – Yotam OttolenghiWelcome to Hoppers, where the flavours, colours, aromas and sights transport you to the tropical warmth of Sri Lanka.Serving up the best of Sri Lankan cooking, Hoppers: The Cookbook showcases signature recipes from the cult London restaurants, while also going beyond their four walls to explore the dishes, places and people that inspired them.The book celebrates both home cooking and the food served at roadside shacks, kitchens and stalls across Sri Lanka. From spicy devilled dishes to crab kari (curry), crunchy deep-fried mutton rolls, dosas and sambols, kalupol chicken and satisfyingly rich kothu roti, Karan Gokani explores the classics as well as new recipes developed at Hoppers restaurants.Stunning location photography, glorious food, warmth, personality and generosity suffuse the pages of this cookbook – join the Hoppers family in a personal and vivid journey exploring and celebrating the food from this extraordinary island.

Create 12 colourful, unique intarsia knits for all seasons.Going beyond basic knitting skills, Intarsia Knits will inspire you to create bold, multicoloured knitwear and features 12 projects for size-inclusive garments (UK 4–34) and accessories including a sweater, top, scarf, tote bag, mittens and more. German textile designer Anna Husemann takes you step-by-step through the intarsia technique, from knitting with multiple balls of yarn to joining fields of colour together, before you take on the projects, which feature full-colour knitting charts and detailed instructions. Discover Anna’s unique way of developing her designs and try creating fun colour combinations for your own projects. Learn the difference between intarsia and stranded colourwork and how to combine intarsia with other knitting techniques to take your makes to the next level. For intermediate knitters who want a new challenge, Intarsia Knits will show you how to get creative with your knitting!

The Handmade Home is a modern guide to the art of crafting a home for less with 20 projects for homewares.Brimming with ideas from the pretty to the practical, The Handmade Home contains 20 unique projects for every room in your home using repurposed materials, helping you save money and the planet.Arounna will show you how to craft confidently to make modern, stylish homewares using traditional techniques and natural materials. Discover how to make a quilt and pillow from scrap fabrics, a blanket made from old sweaters, a rug made from rags and more.All the projects are beginner-friendly and include clear step-by-step instructions plus stunning lifestyle photography. The projects are also adaptable, allowing you to make them as simple or complex as you like.Having a beautiful home doesn’t need to cost a lot – or the earth. The Handmade Home will show you how to accessorise your home to make it feel cosy and feel your own with what you have.

Something from Nothing is Alison Roman’s latest book featuring over 100 deceptively simple, casually stylish, impossibly delicious recipes that make the most of your pantry.In Something from Nothing, bestselling author Alison Roman gives you a collection of simple, smart, timeless recipes that rely on a home cook's best kept secret: a well-stocked pantry. Making the most of your shelf-stable bottles, bags, jars and cans, Alison shows you how to cook as she does–loosely, intuitively, and with maximum flavour. With each recipe you’ll fall deeper in love with the magic of pantry cooking by using flavourful, hardworking ingredients, leaving you to ask, “How did something so wonderful come from basically nothing?”. In this book, you’ll find warm, opinionated writing coupled with classic recipes, both with signature Alison flair, such as: Snacks and Things to Start with: Herbed Artichoke Dip; Spanish Tortilla (with Aioli and Friends); and Labne with Caramelized HarissaSoups and Stews: Kimchi and Tomato Soup; Golden Mushroom Soup with Buttered Orzo; and Ginger and Greens Chicken SoupVegetables and How to Make Them Taste Even Better: Forever-Roasted Squash with Brown Butter Dates; Braised Green Beans with Anchovy; and Spiced Butter-Roasted Carrots with WalnutsPasta and Noodles: Saucy Roasted Eggplant Pasta; Bolognese with Fennel; Carbonara for TwoBeans and Grains: Crispy Baked Beans with Mushrooms and Parmesan; Polenta with Fresh Corn; Caramelized Beans with Tomato, Cabbage and Browned ButterMeats and Some Fishes: Crushed Olive Chicken with Turmeric; Steak, like Tartare; Crispy Fish with Garlic Yogurt, Capers, and GreensWhether you’re feeding yourself on a busy weeknight or hosting a last-minute dinner party, this book has just what you need. For easy, straightforward recipes that still impress, Something from Nothing has you covered, showing you how to turn every bag of beans, tin of anchovies and jar of olives into a meal worth celebrating.

Hot Dinners Best Cookbooks of 2022The Times Best Food Books of 2022"I love this book, full of joyfully simple, scrumptious, honest cooking – Theo has created the most delicious dishes. You won’t be able to resist." – Jamie Oliver"Theo Randall’s Italian food is some of the best I’ve ever eaten." – Diana Henry’s Autumn 2022 Best Cookbooks, The TelegraphElevate your cooking and eating the easy way with The Italian Pantry.World-renowned chef Theo Randall shares his 10 pantry staples and reveals his favourite ways to cook with them through 100 fabulous recipes covering Tomatoes, Porcini Mushrooms, Parmesan, Lemons, Leafy Greens, Ricotta, Polenta, Pine nuts, Honey and Breadcrumbs. From simple pasta dishes and more extravagant dinners for when you have people over, to delectable desserts and classic Italian cakes, you’ll delight in Theo’s take on the very best of Italian home cooking. Packed with flavour and stunning photography, this is an essential cookbook and a modern take on the best of Italian ingredients.

Celebrate spring and summer as a time of renewal with Flora the Roman Goddess of flowers and learn about balance in Litha.As the nights get longer, create beautiful garlands of herbs to ward off evil spirits. Explore the magic of each month, with mystical tips and practical projects, and delve into the annual cycle of a modern mystical year.With supersitions and sayings, crystals, birds and beasts, this is a book for the modern mystic that is accessible for everyone. Based on spirituality in nature, The Mystical Year reveals how to wind down, and celebrate the seasons with folklore, festivals and simple, creative projects for each month of the year.

Love at First Stitch gives you all the sewing know-how you need to start making the dresses of your dreams. Written for novice and beginner stitchers by the author of the popular sewing blog Tilly and the Buttons, Tilly Walnes demystifies dressmaking for the generations that have never been taught to sew.This bestselling book presents the core sewing basics in an informal style, with Tilly's friendly and encouraging voice cheering the reader on throughout. Instead of overwhelming the novice dressmaker with theory, this book is about learning by doing.Each chapter presents practical tips and inspiration to guide you through creating a made-to-measure garment from one of the seven versatile and adaptable patterns included with the book, which can then be personalised to suit your individual style.Peppered throughout the book are Tilly's top sewing tips, including everything from what to look out for when buying - or borrowing - your first sewing machine, through how to behave in a fabric shop to appear like an expert, to techniques for pressing perfection.

Dive into a fun-filled adventure of self-discovery with astrology and numerology. Each day of the year is packed with unique astrological insights and fascinating numerological facts, handpicked for that special day. Uncover how you tackle life's twists and turns, spot your natural quirks, and discover new sides of yourself as you grow. See how you vibe with your nearest and dearest. The Book of Birthdays is your go-to guide for fascinating birthdate info about you, your partner, family, friends, and even your boss!

James Martin is back travelling and exploring local cuisines, this time in Spain, a country rich in culinary history and culture.James travels across the breadth of Spain, from Extremadura to San Sebastian, discovering the country's diverse regions through food. James Martin's Spanish Adventure is inspired by the fine dining, rustic eateries, fresh ingredients and traditional recipes of Spain with James cooking his own take on local dishes to create stunning recipes for the home cook. From padron peppers and pulpo to olives and oranges, this book is a celebration of Spain's top-quality produce and showcases the best recipes from James's culinary adventure.