Kaja Hengstenberg is the owner of Krümel, a small cookie shop in Stockholm, which now has two sites in the city. She has previously worked as a recipe developer, ran supper clubs and over the years has contributed to numerous publications.

I've savoured countless batches of Kaja's delectable cookies during my time in Stockholm. Their exquisite taste still lingers in my memory. If you're not able to visit her shop, having the cookbook is the next best thing. It's a delightful and thorough guide, offering not just recipes but also inventive flavour pairings, ensuring each cookie is a perfect indulgence.

Kaja Hengstenberg is the owner of Krümel, a small cookie shop in Stockholm, which now has two sites in the city. She has previously worked as a recipe developer, ran supper clubs and over the years has contributed to numerous publications.

I've savoured countless batches of Kaja's delectable cookies during my time in Stockholm. Their exquisite taste still lingers in my memory. If you're not able to visit her shop, having the cookbook is the next best thing. It's a delightful and thorough guide, offering not just recipes but also inventive flavour pairings, ensuring each cookie is a perfect indulgence.

Kaja Hengstenberg is the owner of Krümel, a small cookie shop in Stockholm, which now has two sites in the city. She has previously worked as a recipe developer, ran supper clubs and over the years has contributed to numerous publications.

I've savoured countless batches of Kaja's delectable cookies during my time in Stockholm. Their exquisite taste still lingers in my memory. If you're not able to visit her shop, having the cookbook is the next best thing. It's a delightful and thorough guide, offering not just recipes but also inventive flavour pairings, ensuring each cookie is a perfect indulgence.