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Decorate your world in the style of beloved home goods designer and New York Times bestselling author John Derian with this 320-page sticker book, featuring fantastic images of flora and fauna adapted from John Derian Picture Book II.World-renowned designer, artist, and author John Derian returns with yet another gorgeous and highly giftable tome. Adapted from John Derian Picture Book II, John Derian Sticker Book II offers a curated collection of over 700 stickers that both adults and children will adore. There are intensely colored blossoms, enchanting birds and bugs, charming forest animals, fanciful curiosities, and so much more. Each image is handpicked from John's personal collection of antique artworks and designed to add a touch of beauty to any surface.

“This should be the cornerstone of every gardener’s library.” —Jeff Gillman, Director of the Botanical Gardens at the University of North Carolina What happens inside a seed after it is planted? How are plants structured? How do plants reproduce? The answers to these and other questions about complex plant processes can be found in the bestselling Botany for Gardeners. First published in 1990 with more than 260,000 copies sold, it has become the go-to introduction to botany for students and gardeners. Now in its fourth edition, Botany for Gardeners has been expanded and updated. It features a revised interior, with new photos and illustrations that clarify the concepts clearer than ever before. Additional updates address scientific advances, changes in nomenclature and taxonomy, and more. As before, Botany for Gardeners shares accessible information about how plants are organized, how they have adapted to nearly all environments on earth, their essential functions, and how they reproduce.

New York Times bestseller When The Kinfolk Table was published in 2013, it transformed the way readers across the globe thought about small gatherings. In this much-anticipated follow-up, Kinfolk founder Nathan Williams showcases how embracing that same ethos-of slowing down, simplifying your life, and cultivating community-allows you to create a more considered, beautiful, and intimate living space. The Kinfolk Home takes readers inside 35 homes around the world, from the United States, Scandinavia, Japan, and beyond. Some have constructed modern urban homes from blueprints, while others nurture their home's long history. What all of these spaces have in common is that they've been put together carefully, slowly, and with great intention. Featuring inviting photographs and insightful profiles, interviews, and essays, each home tour is guaranteed to inspire.

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.The Noma Guide to Flavor is a cookbook offering recipes for 150 significant seasonings, condiments, sauces, and other flavour compounds developed over two decades by Rene Redzepi and the Noma test kitchen. These are the components that define the inimitable taste of Noma, including iconic preparations such as roasted kelp salt, smoked egg yolk sauce, Nordic pesto, and lacto-koji beurre blanc. Most of the recipes are illustrated with step-by-step photo sequences detailing the techniques needed to transform surprisingly familiar ingredients into elements of Noma's distinctive cuisine. Noma uses these recipes to create elevated preparations for the restaurant (a selection of gorgeous plated-dish photos are included), but readers-whether professionals or avid home cooks-will find plenty of inspiration for their own kitchens, aided by do-able suggestions from Noma chefs.In conversational essays and anecdotes woven throughout the book, Redzepi shares how staff members from around the globe have influenced Noma's flavour palette, and how Noma chefs take pristine seasonal ingredients and blend, grind, dry, smoke, macerate, reduce and otherwise elicit the most potent and desirable flavours that make up the sensory language of Noma. Between the narrative portions and the meticulous recipes, readers will become equipped to create their own Noma-inspired meals.

Il Dolce Far Niente is a gorgeous, photographic ode to the magic of southern coastal Italy in the summer by renowned travel, fashion, and lifestyle photographer Lucy Laucht.Throughout these pages, the spirit of summer will come shining through-shimmering blue seas, long, summer afternoons walking on the beach, those fearless jumpers diving off cliffs into the sea. There's a special essence to summer in South Italy-the pleasure of living simply. Lazing on the beach, perching on the rocks overlooking the sea, relishing moments of escape and calm.Organized by place, each destination is its own chapter: Naples, The Aeolian Islands, Ischia, The Amalfi Coast + Capri, Sicily, Puglia, and Pantelleria. Framing each chapter is a rule that embodies the sense of place such as Napoli's "Find Peace in Chaos"-follow these rules in your own life, and bring a bit of the magic of an Italian summer home. Brimming with photos, Il Dolce Far Niente is for anyone who loves Italy.

Every one of the world's half a million tennis courts is, at its most basic, an identical blank canvas: a 78-foot by 36-foot rectangle, divided by a 3-foot-high net in its centre, and marked with eleven straight lines. But add in the elements of surface, space, wind, acoustics, crowds, shadows, humidity, and even air density, and every tennis court is unique-a work of art. And some are masterpieces.Nick Pachelli curates and profiles 200 of the world's most beautiful, iconic, significant, alluring, and idiosyncratic tennis courts from across the globe, each breathtakingly photographed. He explores the heavyweights, including Wimbledon's All England Lawn Tennis Club, which employs a hawk to keep stray birds from soiling the meticulous lawns. Arthur Ashe, the Grandstand, and Court 17 in Flushing, Queens, where hundreds of thousands of tennis fans gather every summer for the US Open. And there's Court Philippe-Chatrier at Roland-Garros, whose clay seems to take on a different shade-burnt orange, burnt red, burgundy, umber-every time you see it.We visit far-flung treasures, such as Waiheke Tennis Club in New Zealand, where you'll need to take a plane, then a ferry, then a car or bus, and then walk before arriving there. Indoor marvels, including the Tennis Club de Belgique, which evokes the hushed, reverent feeling of a theatre, with skylights illuminating the court and leaving the spectators in the shadows. Hidden jewels, such as the tiny Tennis Club San Stin in Venice, a secret, single outdoor clay court tucked away behind a villa and a 15-foot wall shrouded with vines.There are urban courts, including the Knickerbocker Field Club, deep in the heart of Flatbush, Brooklyn. Academies, like Rafael Nadal's tennis temple in Mallorca, Spain. And the extreme: a single court completely isolated in the wilds of Scotland; a court in northern Spain revealed when the tide goes out, the sand hardens, and the metallic plates that serve as lines re-emerge; and a court in Kenya made out of termite mounds.Throughout, Pachelli not only conducts a masterful, once-in-a-lifetime tour of the world's best courts, but in his writing does something equally immersive: He captures the real passion-some might say obsession-that tennis inspires. Because it's on the court, no matter how grandiose or mundane, whether in an exotic locale or around the corner, where tennis players truly see themselves. Where we come face-to-face with our temperament, our drive, our frustration, our bliss, our longing."This book made me fall in love with tennis all over again."―Rennae Stubbs, former world No. 1 and six-time Grand Slam champion"How had I been so blind? I'd seen a tennis court as an arrangement of lines, neat boxes, a net. This book reveals so much more: spaces within spaces, quirks and surfaces, shadows and light, and the communities most of all. What a gift. I won't look at the game the same way again."―Louisa Thomas, staff writer, The New Yorker"A pure pleasure to read and peruse."―Christopher Clarey, New York Times bestselling author"From Kent to Kenya, Marrakech to Melbourne. Indoors, outdoors. Seaside and underground. Pachelli captures the magic in this masterful book, which celebrates not just tennis, but this topspinning orb we call planet Earth."―Jon Wertheim, New York Times bestselling author and correspondent for 60 Minutes"I've been around tennis all over the world, and this book truly speaks to the beauty and importance of tennis courts, whether at tennis academies or remote public courts. Every tennis player and fan will enjoy this book."―Patrick Mouratoglou, world-renowned tennis coach and founder of Mouratoglou Academy"This book contains hundreds of beautifully photographed tennis courts. The real joy, though, is found in the stories that unfold about each one."―Katrina M. Adams, author and former president of the USTA"Detailing the remote and far-removed to the legendary courts that have hosted the most storied events in tennis history, this gorgeous book lends us a lens to encounter the world."―Caitlin Thompson, founder of Racquet magazine"Can't travel right now? No worries; Nick Pachelli has got you covered. My recommendation: Open the book to a random page and start dreaming away. And who knows? One day you may find yourself exactly there. A truly dreamy book!"―Andrea Petkovic, former top-10 professional tennis player, host, and writer"A stunning celebration of tennis that speaks to the heart of anyone with a passion for a pastime."―Tom Coyne, New York Times bestselling author

The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and original recipes for home cooks and professional chefs alike.New York Times BestsellerNamed one of the Best Cookbooks of the Year by the Chicago Tribune, New York Times, Boston Globe, San Francisco Chronicle, Atlanta Journal-Constitution, Houston Chronicle, Esquire, GQ, Eater, and moreNamed one of the Best Cookbooks to Give as Gifts by Food & Wine, Bon Appétit, Esquire, Field & Stream, New York Magazine's The Strategist, The Daily Beast, Eater, Vogue, Business Insider, GQ, Epicurious, and more"An indispensable manual for home cooks and pro chefs." -WiredAt Noma-four times named the world's best restaurant-every dish includes some form of fermentation, whether it's a bright hit of vinegar, a deeply savoury miso, an electrifying drop of garum, or the sweet intensity of black garlic. Fermentation is one of the foundations behind Noma's extraordinary flavour profiles. Now René Redzepi, chef and co-owner of Noma, and David Zilber, the chef who runs the restaurant's acclaimed fermentation lab, share never-before-revealed techniques to creating Noma's extensive pantry of ferments. And they do so with a book conceived specifically to share their knowledge and techniques with home cooks. With more than 500 step-by-step photographs and illustrations, and with every recipe approachably written and meticulously tested, The Noma Guide to Fermentation takes readers far beyond the typical kimchi and sauerkraut to include koji, kombuchas, shoyus, misos, lacto-ferments, vinegars, garums, and black fruits and vegetables. And-perhaps even more important-it shows how to use these game-changing pantry ingredients in more than 100 original recipes. Fermentation is already building as the most significant new direction in food (and health). With The Noma Guide to Fermentation, it's about to be taken to a whole new level.

"In this gorgeous, aspirational work, Burns, editor-in-chief of Kinfolk magazine, collects 'stories about nature as nourishment' along with photographs from homes across the globe to inspire people to bring more nature into their own abodes. . . . Expertly evoking a mood of understated luxury, this stunning spread will have design junkies drooling." -Publishers Weekly A gardener with a secret oasis on a Parisian rooftop. An artist making faux flowers to brighten Manhattan apartments. A family of ranchers rewilding the American outback. Anchored around the idea of nature as nourishment, The Kinfolk Garden explores lush gardens and plant filled homes around the world and introduces the inspiring people who coax them into bloom. Through visits to friends old and new, the Kinfolk team learns the secrets to a good garden, and what good a garden can do for our self-care, creativity and communities. Though many of the people we meet along the way champion the idea of following natural instincts rather than a set of prescriptive garden rules, there are practical tips throughout the book that offer advice on everything from growing your own produce to foraging for artful arrangements to simply keeping your houseplants alive a little longer than usual.The Kinfolk Garden is an invitation to engage with nature-to care for it, create with its beauty and cultivate new relationships around it-and offers inspiration and guidance to anyone looking to bring a little more greenery into their life.

Experience the fascinating world of art like never before with these stickers of beautiful pieces from throughout history.Organized by 13 chapters (Frills and Fringe; Heaps of Hats; City Life), the book offers stickers featuring lesser-known works and the greats, such as Van Gogh's Almond Blossom, Vermeer's Girl with a Pearl Earring, Cassatt's Mother and Child, Van Eyck's The Arnolfini Portrait, Hokusai's The Great Wave, and so many more. Accompanying each image is a caption that details the artist, the title of the piece, the medium, and the date created.An amazing gift or self-purchase for art buffs and art history nerds, this unique sticker book will change the way you look at-and interact with-these timeless masterpieces.

Rustic and charming or stately and proud, a well-built stone wall can add personality and beauty to your property. John Vivian’s lively approach and step-by-step instructions encourage you to transform a pile of rocks into an enduring landscape feature with gates, retaining walls, or stiles to suit your needs. Whatever unique challenges come with your site — poor drainage, sloping ground, or low-quality rubble material — Vivian offers innovative designs and reproducible methods to help you build a beautiful, long-lasting wall.

An InStyle 2021 gift guide pickJohn Derian Sticker Book, from revered designer John Derian, offers a curated collection of over 500 stickers that allow adults and children to add a touch of beauty to any surface with these beautiful images of blooming flowers, charming critters, and darling forest animals. John Derian first caught the eye of tastemakers and design gurus with his now iconic collectible plates, decoupaged with 19th-century artwork sourced from old and rare books. Derian's home goods empire has since grown to global recognition, including the New York Times bestseller John Derian Picture Book, which perfectly captures the artist's unique and timeless eye.

The Universe in Verse is an ode to wonder and an exploration of the human search for truth and meaning. Poetry and science, as Popova writes in her introduction, "are instruments for knowing the world more intimately and loving it more deeply." In 15 short essays on subjects ranging from the mystery of dark matter and the infinity of pi to the resilience of trees and the intelligence of octopuses, Popova tells the stories of scientific searching and discovery. These stories are interwoven with details from the very real and human lives of scientists-many of them women, many underrecognized-and poets inspired by the same questions and the beauty they reveal. Each essay is paired with a poem reflecting its subject by poets ranging from Emily Dickinson, W. H. Auden, and Edna St. Vincent Millay to Maya Angelou, Diane Ackerman, and Tracy K. Smith, and is stunningly illustrated by celebrated artist Ofra Amit. Together, they wake us to a "reality aglow with wonder."

Artist Austin Kleon's beautifully illustrated bestseller teaches readers how to use their surroundings and their own creativity to discover their own artistic paths. Filled with clever infographics and words of wisdom from Kleon, and peppered with quotes from other successful artists, Steal Like an Artist, is an inspiration for both veteran and aspiring artists everywhere.Unlock your creativity. An inspiring guide to creativity in the digital age, Steal Like an Artist presents ten transformative principles that will help readers discover their artistic side and build a more creative life. Nothing is original, so embrace influence, school yourself through the work of others, remix and reimagine to discover your own path. Follow interests wherever they take you-what feels like a hobby may turn into you life's work. Forget the old cliché about writing what you know: Instead, write the book you want to read, make the movie you want to watch. And finally, stay Smart, stay out of debt, and risk being boring in the everyday world so that you have the space to be wild and daring in your imagination and your work. "Brilliant and real and true."-Rosanne Cash

Kinfolk magazine-launched to great acclaim and instant buzz in 2011-is a quarterly journal about understated, unfussy entertaining. The journal has captured the imagination of readers nationwide, with content and an aesthetic that reflect a desire to go back to simpler times; to take a break from our busy lives; to build a community around a shared sensibility; and to foster the endless and energizing magic that results from sharing a meal with good friends. Now there's The Kinfolk Table, a cookbook from the creators of the magazine, with profiles of 45 tastemakers who are cooking and entertaining in a way that is beautiful, uncomplicated, and inexpensive. Each of these home cooks-artisans, bloggers, chefs, writers, bakers, crafters-has provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic.

Finally, a complete bible that will transform the art of gluten-free bread baking from three-time James Beard Award-finalist Aran Goyoaga.Author Aran Goyoaga has perfected the art of baking without gluten, and she's garnered global attention for her ability to create bread full of texture and flavor using alternate flours. The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss. Think biscuits, bagels, and the flakiest croissants.The book begins where most bread does: the starter. Goyoaga presents three sourdough starters made with grain flours instead of wheat, and readers can use them to make to delicious baguettes, boules, and dinner rolls. Many of the recipes build off each other, so home cooks can easily adapt their doughs. Use a baguette dough to make Olive Pesto Pull-Apart Bread or incorporate your starter discard to make Banana Sourdough Bread. There are also yeasted breads, like Olive and Rosemary Fougasse; enriched breads, like Quickest Buttery Brioche; and holiday breads like Challah and Sourdough Panettone so nobody ever needs to miss a yearly tradition again. There is even a flatbread section, complete with recipes for pizza, naan, and tortillas.With such a wide range of flavorful recipes, The Art of Gluten-Free Bread is the perfect cookbook for anyone who loves good bread.

A hilarious and reassuring gift for every mom: because we’re all doing the best we can, and the natural world is filled with moms worse than you!A mom giraffe is pretty nice until the fetus drops.She’ll birth a newborn baby calf, then kick him ’til he walks. Whenever you feel guilty that you haven’t cleaned the house:Sexton beetles raise their kids in a decomposing mouse. A koala mom will feed her kids her own poop. Yes, poop. Panda moms will abandon one twin because raising two is, well, just too much. And every now and then a cuddly little hamster mom will —yup— eat her newborn pups. These and other true facts from the animal kingdom offer a hilarious reality check on what constitutes “good parenting.” So, human mother, time to stop worrying about the job you're doing —because you’re a great mom.

A guide to raising a baby from birth to age one by applying the wisdom of Montessori, from the bestselling author of The Montessori Toddler and a co-author with expertise in infant care and education. The Montessori Baby guides new parents in how to interact with babies in ways that assist their development and foster a respectful relationship between parent and child.It's time to change the way we see babies. Drawing on principles developed by the educator Dr Maria Montessori, The Montessori Baby shows how to raise your baby from birth to age one with love, respect, insight, and a surprising sense of calm. Cowritten by Simone Davies, author of the bestselling The Montessori Toddler, and Junnifa Uzodike, it's a book filled with hundreds of practical ideas for understanding what is actually happening with your baby, and how you can mindfully assist in their learning and development. Including how to:* Prepare yourself for parenthood-physically, emotionally, intellectually, and spiritually. * Become an active observer to understand what your baby is really telling you. * Create Montessori spaces in your home, including "yes" spaces where nothing is off-limits. * Set up activities that encourage baby's movement and language development at their own pace * Raise a secure baby who's ready to explore the world with confidence.

Turn your home into a Montessori home-and become a more mindful, attentive, and easy-going parent. It's time to change the way we see toddlers. Using the principles developed by the educator Dr. Maria Montessori, Simone Davies shows how to turn life with a "terrible two" into a mutually rich and rewarding time of curiosity, learning, respect, and discovery. With hundreds of practical ideas for every aspect of living with a toddler, here are five principles for feeding your child's natural curiosity, from "Trust in the child" to "Fostering a sense of wonder." Step-by-step ways to cultivate daily routines with ease, like brushing teeth, toilet-training, dealing with siblings, losing the pacifier. Plus learn how to: * Stay composed when your toddler is not and set limits with love and respect-without resorting to bribes or punishment * Set up your home and get rid of the chaos * Create Montessori activities that are just right for your one-to-three-year-old * Raise an inquisitive learner who loves exploring the world around them * See the world through your toddler's eyes and be surprised and delighted by their perspective * Be your child's guide-and truly celebrate every stage

The next must-have gift book for every dog lover from artist and Instagram sensation Alison Friend, featuring over 125 of her irresistible dog portraits-each uniquely mischievous, sweet, poignant, and funnyWelcome to Alison Friend's world of dogs. Meet Dave, the Boston terrier who loves gummy bears. Pip, the Border Collie who'd rather solve her Rubik's Cube than herd sheep. Debbie, a Chihuahua sipping a raspberry mojito. Douglas, master etch-a-sketch artist. And Super Dog, dressed in a mask and cape, whose superpower is hearing snacks being opened from a mile away.With dogs of every personality, every breed, and every interest, and with witty captions accompanying each portrait, Dog Only Knows is a collection full of humor and charm on every page.

The perfect gift for every dad-at Father's Day or just because-to remind him he's doing a great job (at least compared to the likes of pop culture and historical dads, like Darth Vader and Ivan the Terrible), from the New York Times bestselling author of There Are Moms Way Worse Than You.Following up on the success of Glenn Boozan's viral gift book, There Are Moms Way Worse Than You: Irrefutable Proof that You Are Indeed a Fantastic Parent (with over 300,000 copies in print), the dad's companion book sets out to prove to dads all over the world that, however bad they think they are at parenting, there are dads way worse. While Moms Way Worse highlighted creatures across the animal kingdom who are terrible at parenting, Dads Way Worse showcases fictional dads (and their parenting failures) across history and in popular culture. What dad would think he's doing poorly when compared to Jack from The Shining, Tywin Lannister from Game of Thrones, or...Walter White from Breaking Bad?:It's fine if at a barbecue, your "Grill Dad" skills are greenAs long as what you're cooking isn't methamphetamine!Or Darth Vader:Oops! Forgot their bathtime? Mess up a mid-day snack?Better than a cauterizing light saber attack.The pages include plenty of Easter eggs for the true pop-culture nerds and history buffs, plus an informative and hilarious appendix that expands on the faults and foibles of the dads featured within. Boozan's rhymed couplets, paired with Witte's clever illustrations, make There Are Dads Way Worse Than You the perfect gift for fathers with a great sense of humor and a penchant for pop culture. You might not make the Guinness Book for parenting the best-But even so, your kid believes you're better than the rest.

In this comprehensive handbook, Briana Bosch of Blossom and Branch Farm teaches you how to grow flowers, herbs, and vegetables in a way that improves the soil, supports pollinators and birds, and minimizes the use of store-bought products.Eco-conscious gardeners have always done their best to minimize the harm they cause-by not using synthetic pesticides or fertilizers, for example. But today's gardeners want to go beyond "do no harm" and have a positive effect on the environment. The goal of regenerative gardening is to leave the world a better place: to create living soil, improve habitats for insect pollinators and birds, reduce the presence of invasive species, minimize the gardener's carbon footprint and use of plastic, and help sequester carbon from the atmosphere.Author Briana Bosch, founder of Blossom and Branch Farm, teaches the key principles for regenerative gardening: recognize the garden as its own ecosystem, know your soil, minimize the "purchased garden," build your soil armor, plant for biodiversity, create living soil, choose plants wisely, minimize soil disturbance, and close the garden loop. In addition to teaching all the skills necessary to carry out these principles, Bosch offers a season-by-season guide to implementing them-from when to start garden cleanup in the spring (later that you'd think, to avoid disrupting overwintering beneficial insects) to how to use cover crops strategically to enrich the soil and retain moisture throughout the year.

Named a Best Food Book of the Year / Best Book to Gift by the New York Times Book Review, National Geographic, Houston Chronicle, The Guardian, Real Simple, and more There's never been a book about food like Let's Eat France! A book that feels literally larger than life, it is a feast for food lovers and Francophiles, combining the completist virtues of an encyclopaedia and the obsessive visual pleasures of infographics with an enthusiast's unbridled joy. Here are classic recipes, including how to make a pot-au-feu, eight essential composed salads, pâté en croûte, blanquette de veau, choucroute, and the best ratatouille. Profiles of French food icons like Colette and Curnonsky, Brillat-Savarin and Bocuse, the Troigros dynasty and Victor Hugo. A region-by-region index of each area's famed cheeses, charcuterie, and recipes. Poster-size guides to the breads of France, the wines of France, the oysters of France-even the frites of France. You'll meet endive, the belle of the north; discover the croissant timeline; understand the art of tartare; find a chart of wine bottle sizes, from the tiny split to the Nebuchadnezzar (the equivalent of 20 standard bottles); and follow the family tree of French sauces. Adding to the overall delight of the book is the random arrangement of its content (a tutorial on mayonnaise is next to a list of places where Balzac ate), making each page a found treasure. It's a book you'll open anywhere-and never want to close.

We all know it takes guts to fight injustice and inequality. But how often do we bring those same values into our most intimate relationships? In this inspiring self-help handbook, luminary trans activist and author of Mutual Aid Dean Spade dares us to be the change we want to see-both in the world, and at home.Around the globe, people are faced with a spiraling succession of crises, from the pandemic and climate change-induced disasters to the ongoing horrors of mass incarceration, racist policing, endemic gender violence, and severe wealth inequality. Many of us feel mobilized to organize and collectively combat these issues on both a personal and political level, often dedicating our lives to the forwarding of progressive ideas and the daunting goal of trying to bend the world toward justice.But even those of us who long for change seem to have trouble when it comes to interpersonal relationships. Too often we think of our political values as outward-facing positions again dominant systems of power. Rarely, if ever, do we pursue the same kind of justice close to home, in our personal connections. Many activist projects and resistance groups fall apart because people treat each other poorly, trying desperately to live out the cultural myths about dating and relationships that we are fed from an early age.How do we divest from the idea that one romantic partner will be the solution to all our problems? How do we separate our expectations of love from the troubling dynamics left to us by our parents? How do we bring our best thinking about freedom and justice into step with our desires for healing and connection?Lifelong activist and educator Dean Spade dares us to decide that our interpersonal actions are not separate from our politics of liberation and resistance. Love in a F*cked-Up World is a resounding call to action and a practical manifesto for how to combat cultural scripts and take our relationships into our own hands, preparing us for the work of changing the world.

In his New York Times bestseller Steal Like an Artist, Austin Kleon showed readers how to unlock their creativity by "stealing" from the community of other movers and shakers. Now, in an even more forward-thinking and necessary book, he shows how to take that critical next step on a creative journey-getting known. Show Your Work! is about why generosity trumps genius. It's about getting findable, about using the network instead of wasting time "networking." It's not self-promotion, it's self-discovery-let others into your process, then let them steal from you. Filled with illustrations, quotes, stories, and examples, Show Your Work! offers ten transformative rules for being open, generous, brave, productive. In chapters such as You Don't Have to Be a Genius; Share Something Small Every Day; and Stick Around, Kleon creates a user's manual for embracing the communal nature of creativity- what he calls the "ecology of talent." From broader life lessons about work (you can't find your voice if you don't use it) to the etiquette of sharing-and the dangers of oversharing-to the practicalities of Internet life (build a good domain name; give credit when credit is due), it's an inspiring manifesto for succeeding as any kind of artist or entrepreneur in the digital age.

Sophisticated, evocative, and delicious, the martini will never go out of style. Appearing in countless movies-for example, any one of the Bond films-it's one of the most popular and well-known cocktails of all time. Making a martini is simplicity personified, the classic recipe requiring just two ingredients (not counting the garnish): gin and vermouth. And now man-about-town Matt Hranek is here to tell us everything we need to know about the iconic cocktail. Like Hranek's The Negroni, The Martini will give readers insight into the drink's nineteenth-century-origins, as well as the tools for making 35 simple variations of the drink-a combination of recipes from the author, recipes from experts/bartenders around the world, and iconic versions that any martini fanatic needs to have on hand. Included are the author's own version, always with gin (never vodka), served ice cold and dry with a twist of lemon (or, on very rare occasions, like when he is hungry, an olive); the Martinez (circa 1849), named for the city of Martinez about 25 miles northeast of San Francisco, where some say this all began; a lime martini, a nod to Hranek's father, who loved a gin and tonic; and New York City legend Russ & Daughters Cafe's own martinis, "The Lower East Side" and "The Smoked Martini." There will be details on ingredients, methods (to shake or to stir?), garnish, equipment, glassware; where to get the best martini around the world, and more. Beautiful original and archival photography make this an irresistible gift for anyone who loves to enjoy a martini.

In this highly anticipated follow up to the iconic John Derian Picture Book, beloved home goods designer John Derian shares a new collection of 375 extraordinary images from his world-famous vintage art collection.Since the publication of his bestselling book, John Derian Picture Book, in 2016, John Derian has expanded his already far-reaching home goods empire with a line of puzzles and stationery and renewed collaborations with global brands like Target. His products have continued to garner worldwide recognition, while his collection of timeless, vintage art keeps growing. Now, seven years after his debut book, Derian returns with a second installment, John Derian Picture Book 2. An assortment of 375 full-bleed images in their original form, John Derian Picture Book 2 continues the celebration of the best of his world, from intensely colored flowers and birds to curious portraits, hand-drawn letters, and breathtaking landscapes. The result is an oversized object of desire, a work of art in and of itself that brilliantly walks the line between commerce and art, and that is destined to become the gift book of the season.

Give the gift of Montessori with the complete collection of the bestselling series that shows parents how to use the principles of Montessori to raise independent, curious, and compassionate kids.The perfect gift for new families, no matter what the occasion, brings together three bestselling books that show parents how to bring the principles of Montessori home. These are rare, as parenting guides, not only helping you to become more effective in your role as a parent, but actually change how you see your child-because the Montessori way emphasizes each child's abilities as a natural learner, while helping adults understand and implement their job to let the child lead while providing a helpful environment in which they can blossom as curious, independent, and responsible humans.It starts with The Montessori Baby, the guide for new parents in how to interact with babies in ways that assist their development and foster a respectful relationship between parent and child. Covering the months from birth through a baby's first year, these tips encourage new parents to trust and accept their babies, parent them with respect, set up kind and clear boundaries, encourage concentration. In The Montessori Toddler, we learn how to turn life with a "terrible two" into a mutually rich and rewarding time of curiosity, learning, respect, and discovery. Covering ages 1-3, the book has hundreds of practical ideas and step-by-step ways to cultivate daily routines with ease, set up your home and get rid of the chaos, and raise an inquisitive learner who loves exploring the world around them. Capping the series is The Montessori Child, an everything-you-need-to-know guide to raising your school-aged child (from 3-12 years old, with a bonus chapter for the teen years) in the Montessori way. There's advice on everything from setting up your home in ways that encourage curiosity and independence to supporting your child's social and moral development with a balance of limit-setting and age-appropriate freedoms.Each book offers a powerful alternative for parents who feel that family life has gotten too complicated by showing parents how to make more intentional choices for their family and how to better understand the needs of their children. And each is also that rare parenting book that's beautiful to look at, with a bright airy design and simple color illustrations and photographs that complement the books' calm, direct, jargon-free and value-rich tone and approach.