René Redzepi – författare
Visar alla böcker från författaren René Redzepi. Handla med fri frakt och snabb leverans.
6 produkter
Noma Guide to Building Flavour
Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
Av René Redzepi
Inbunden, 2026
5,0 utav 5 stjärnor. Totalt antal röster: (3)
375 kr
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Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can …
Noma Guide to Fermentation
Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables
Inbunden, 2018
4,8 utav 5 stjärnor. Totalt antal röster: (4)
440 kr
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The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation-the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today-and offering revolutionary knowledge and …
Noma 2.0
Av Rene Redzepi, Mette Soberg m. fl.
Inbunden, 2022
748 kr
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A Barnes & Noble Best Cookbook of 2022 A Barnes & Noble Best Gift Book of 2022 There’s a reason Noma sits atop the list of the world’s best restaurants. Every bite, every dish, every course surprises, delights, challenges, and deeply satisfies in a way that’s unique in the world of dining. As the …
Work in Progress
A Journal
Av René Redzepi
Inbunden, 2019
266 kr
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The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, nomaA Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified …
You and I Eat the Same
On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)
Av Chris Ying, MAD m. fl.
Häftad, 2018
189 kr
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Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and moreMAD Dispatches: Furthering Our Ideas About Food Good food is the common ground shared by all of us, and immigration …
