Food and Identity in a Globalising World – serie
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14 produkter
Eating in Israel
Nationhood, Gender and Food Culture
Inbunden, 2021
1316 kr
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This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell us about the places we were born and the cultural practices …
Eating in Israel
Nationhood, Gender and Food Culture
Häftad, 2022
1316 kr
Lägg i varukorg
This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell us about the places we were born and the cultural practices …
Food and Identity in Nineteenth and Twentieth Century Ghana
Food, Fights, and Regionalism
Inbunden, 2022
1316 kr
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This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, including field work, archival research, and interdisciplinary …
Food and Identity in Nineteenth and Twentieth Century Ghana
Food, Fights, and Regionalism
Häftad, 2023
1316 kr
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This book investigates how cooking, eating, and identity are connected to the local micro-climates in each of Ghana’s major eco-culinary zones. The work is based on several years of researching Ghanaian culinary history and cuisine, including field work, archival research, and interdisciplinary …
‘Going Native?'
Settler Colonialism and Food
Av Ronald Ranta, Alejandro Colás m. fl.
Inbunden, 2022
1580 kr
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This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on …
‘Going Native?'
Settler Colonialism and Food
Av Ronald Ranta, Alejandro Colás m. fl.
Häftad, 2023
1580 kr
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This volume offers a comparative survey of diverse settler colonial experiences in relation to food, food culture and foodways - how the latter are constructed, maintained, revolutionised and, in some cases, dissolved. What do settler colonial foodways and food cultures look like? Are they based on …
Food, National Identity and Nationalism
From Everyday to Global Politics
Av Ronald Ranta, Atsuko Ichijo
Inbunden, 2022
607 kr
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Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it …
Food, National Identity and Nationalism
From Everyday to Global Politics
Av Ronald Ranta, Atsuko Ichijo
Häftad, 2023
607 kr
Lägg i varukorg
Building and expanding on the first edition, the second edition of Food, National Identity and Nationalism continues to explore a much-neglected area study: the relationship between food and nationalism. With a preface written by Michaela DeSoucey and using a wide range of case studies, it …
From the Plate to Gastro-Politics
Unravelling the Boom of Peruvian Cuisine
Av Raúl Matta
Inbunden, 2023
1316 kr
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This book provides an interdisciplinary examination of Peruvian cuisine’s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the contexts, processes and protagonists that have endowed the country’s cuisine with new meaning, new …
From the Plate to Gastro-Politics
Unravelling the Boom of Peruvian Cuisine
Av Raúl Matta
Häftad, 2024
1316 kr
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This book provides an interdisciplinary examination of Peruvian cuisine’s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the contexts, processes and protagonists that have endowed the country’s cuisine with new meaning, new …
Food, Migration and Belonging
A Glossary for Doing Fieldwork in Contemporary Europe
Av Rick Dolphijn, Nicholas Polson
Inbunden, 2025
1534 kr
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This book maps the concepts that capture changing alimentary practices, starting from the impact of migration on contemporary Europe. Our relationship with food, the members of our community with whom we share our meals, and the fertile earth, is changing fast in these times of migration and …
Food, Migration and Belonging
A Glossary for Doing Fieldwork in Contemporary Europe
Av Rick Dolphijn, Nicholas Polson
Häftad, 2026
1534 kr
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This book maps the concepts that capture changing alimentary practices, starting from the impact of migration on contemporary Europe. Our relationship with food, the members of our community with whom we share our meals, and the fertile earth, is changing fast in these times of migration and …
Australia Eats
Contemporary Perspectives on Australian Food and Identity
Av Jacqui Newling, Alison Vincent
Inbunden, 2027
1876 kr
Kommande
This volume brings together a diverse group of Australian scholars who offer a range of perspectives on Australian identity and “being Australian” through the lens of food. It addresses the complex nature of Australia’s always-evolving culinary landscape where multiculturalism and enduring …
Safeguarding Savoir-Faire
Culinary Heritage Initiatives, Globalization, and Nationalism in Contemporary France
Inbunden, 2026
1425 kr
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This book examines the heritagization of food in France, revealing how these processes reflect broader societal tensions around national identity and social inclusion. Addressing a gap in scholarship on French culinary heritage, it investigates top-down policies and local initiatives that promote …
