Food, Migration and Belonging

A Glossary for Doing Fieldwork in Contemporary Europe

AvRick Dolphijn,Nicholas Polson

Inbunden, Engelska, 2025

Del i serien Food and Identity in a Globalising World

1 484 kr

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Beskrivning

This book maps the concepts that capture changing alimentary practices, starting from the impact of migration on contemporary Europe.

Produktinformation

Utgivningsdatum:2025-07-05
Mått:148 x 210 x 28 mm
Vikt:598 g
Format:Inbunden
Språk:Engelska
Serie:Food and Identity in a Globalising World
Antal sidor:346
Förlag:Springer International Publishing AG
ISBN:9783031684449

Utforska kategorier

Kulturvetenskap inom Samhälle och politik
Migration inom Samhälle och politik
Sociologi inom Samhälle och politik

Mer om författaren

Rick Dolphijn is Associate Professor in Theory of Art and Culture at the Institute for Cultural Inquiry (ICON), The Netherlands. Nick Polson is Project Coordinator, Geosciences, Human Geography and Spatial Planning at Utrecht University, The Netherlands.

Innehållsförteckning

Chapter 1: Introduction.- Chapter 2: Accidental Community.- Chapter 3:Agent/Victim.- Chapter 4: Agriculture.- Chapter 5:Belonging.- Chapter 6: Children’s Agency.- Chapter 7:Control.- Chapter 8: Conviviality.- Chapter 9:Culture.- Chapter 10:Digital Food.- Chapter 11: Digital Public Spaces.- Chapter 12: Dwelling.- Chapter 13: Ecology.- Chapter 14: Encounter.- Chapter 15: Ethnicity.-Chapter 16: Food to Gather.- Chapter 17: Forced Migration.- Chapter 18:Gift.- Chapter 19: Labour Force.- Chapter 20: Leftovers.- Chapter 21: Material Culture.- Chapter 22: Neighbourhood.-Chapter 23: Public Spaces/Public Foodscapes.-Chpater 24: Religion and Food.- Chapter 25: Sense of Home.- Chapter 26:Sharing/Not-Sharing.- Chapter 27: Taste.- Chapter 28: Tongues.- Chapter 29: Traditional Food.- Chapter 30:Vulnerabilisation.