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Raul Matta – författare

Visar alla böcker från författaren Raul Matta. Handla med fri frakt och snabb leverans.

10 produkter

  1. Chantal Crenn, Charles-Edouard de Suremain, Raul Matta - Food Identities at Home and on the Move, E-bok. Tillgänglighet: Lägg i varukorg

    Food Identities at Home and on the Move

    Explorations at the Intersection of Food, Belonging and Dwelling

    Av Chantal Crenn, Charles-Edouard de Suremain m. fl.

    E-bok, 2020

    831 kr

    Lägg i varukorg

    How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around …

  2. Chantal Crenn, Charles-Edouard de Suremain, Raul Matta - Food Identities at Home and on the Move, E-bok. Tillgänglighet: Lägg i varukorg

    Food Identities at Home and on the Move

    Explorations at the Intersection of Food, Belonging and Dwelling

    Av Chantal Crenn, Charles-Edouard de Suremain m. fl.

    E-bok, 2020

    831 kr

    Lägg i varukorg

    How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around …

  3. Michael A. Di Giovine, Raúl Matta - Routledge Handbook of Food and Cultural Heritage, Inbunden. Tillgänglighet: Lägg i varukorg

    Routledge Handbook of Food and Cultural Heritage

    Av Michael A. Di Giovine, Raúl Matta

    Inbunden, 2025

    3793 kr

    Lägg i varukorg

    The Routledge Handbook of Food and Cultural Heritage explores the many varied intersections of food and cultural heritage from a robust, transdisciplinary perspective.Innovative in its approach, this cutting-edge Handbook thinks beyond traditional boundaries to present unique perspectives on the …

  4. Raul Matta, Charles-Edouard de Suremain, Chantal Crenn - Food Identities at Home and on the Move, Häftad. Tillgänglighet: Lägg i varukorg

    Food Identities at Home and on the Move

    Explorations at the Intersection of Food, Belonging and Dwelling

    Av Raul Matta, Charles-Edouard de Suremain m. fl.

    Häftad, 2021

    706 kr

    Lägg i varukorg

    How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around …

  5. Raul Matta, Michael A. Di Giovine - Routledge Handbook of Food and Cultural Heritage, E-bok. Tillgänglighet: Lägg i varukorg

    Routledge Handbook of Food and Cultural Heritage

    Av Raul Matta, Michael A. Di Giovine

    E-bok, 2025

    953 kr

    Lägg i varukorg

    The Routledge Handbook of Food and Cultural Heritage explores the many varied intersections of food and cultural heritage from a robust, transdisciplinary perspective.Innovative in its approach, this cutting-edge Handbook thinks beyond traditional boundaries to present unique perspectives on the …

  6. Raul Matta, Michael A. Di Giovine - Routledge Handbook of Food and Cultural Heritage, E-bok. Tillgänglighet: Lägg i varukorg

    Routledge Handbook of Food and Cultural Heritage

    Av Raul Matta, Michael A. Di Giovine

    E-bok, 2025

    953 kr

    Lägg i varukorg

    The Routledge Handbook of Food and Cultural Heritage explores the many varied intersections of food and cultural heritage from a robust, transdisciplinary perspective.Innovative in its approach, this cutting-edge Handbook thinks beyond traditional boundaries to present unique perspectives on the …

  7. Raul Matta, Charles-Edouard de Suremain, Chantal Crenn - Food Identities at Home and on the Move, Inbunden. Tillgänglighet: Lägg i varukorg

    Food Identities at Home and on the Move

    Explorations at the Intersection of Food, Belonging and Dwelling

    Av Raul Matta, Charles-Edouard de Suremain m. fl.

    Inbunden, 2020

    2133 kr

    Lägg i varukorg

    How does food restore the fragmented world of migrants and the displaced? What similar processes are involved in challenging, maintaining or reinforcing divisions between groups coexisting in the same living place? Food Identities at Home and on the Move examines how ‘home’ is negotiated around …

  8. Raúl Matta - From the Plate to Gastro-Politics, Inbunden. Tillgänglighet: Lägg i varukorg

    From the Plate to Gastro-Politics

    Unravelling the Boom of Peruvian Cuisine

    Av Raúl Matta

    Inbunden, 2023

    1321 kr

    Lägg i varukorg

    This book provides an interdisciplinary examination of Peruvian cuisine’s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the contexts, processes and protagonists that have endowed the country’s cuisine with new meaning, new …

  9. Raul Matta - From the Plate to Gastro-Politics, E-bok. Tillgänglighet: Lägg i varukorg

    From the Plate to Gastro-Politics

    Unravelling the Boom of Peruvian Cuisine

    Av Raul Matta

    E-bok, 2023

    1793 kr

    Lägg i varukorg

    This book provides an interdisciplinary examination of Peruvian cuisine’s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the contexts, processes and protagonists that have endowed the country’s cuisine with new meaning, new …

  10. Raúl Matta - From the Plate to Gastro-Politics, Häftad. Tillgänglighet: Lägg i varukorg

    From the Plate to Gastro-Politics

    Unravelling the Boom of Peruvian Cuisine

    Av Raúl Matta

    Häftad, 2024

    1321 kr

    Lägg i varukorg

    This book provides an interdisciplinary examination of Peruvian cuisine’s shift from a culinary to a political object and the making of Peru as a food nation on the global stage. It focuses on the contexts, processes and protagonists that have endowed the country’s cuisine with new meaning, new …