Food and Identity in Nineteenth and Twentieth Century Ghana

Food, Fights, and Regionalism

AvBrandi Simpson Miller

Inbunden, Engelska, 2022

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Häftad

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Beskrivning

The political economy of Ghana is used as an analytical framework with which to investigate the following questions: How are traditional food production structures in Ghana coping with global capitalist production, distribution, and consumption?

Produktinformation

Utgivningsdatum:2022-01-12
Mått:148 x 210 x 23 mm
Vikt:548 g
Format:Inbunden
Språk:Engelska
Serie:Food and Identity in a Globalising World
Antal sidor:319
Upplaga:22001
Förlag:Springer Nature Switzerland AG
ISBN:9783030884024

Utforska kategorier

Kulturvetenskap inom Samhälle och politik
Antropologi inom Samhälle och politik
Sociologi inom Samhälle och politik

Mer om författaren

Brandi Simpson Miller is Visiting Assistant Professor of History and the Assistant Director for the Wesleyan College Center for Social and Racial Equity, Georgia, USA.

Recensioner i media

“Brandi Simpson Miller's book was much needed to liberate the Western dominated-discourse of food (in) security in Ghana and other (West) African countries. She provides an excellent understanding of the historical developments of Ghana's food ways that should stand as the starting point for similar research.” (Chiara Scheven, anthrobookforum.americananthro.org, February 27, 2024)

Innehållsförteckning

1. In Search of Ghanaian Food.- 2. Ghana’s Eco-Culinary Zones.- 3. The Proper Meal.- 4. The Asante and Diplomatic Use of Food - A Symphony of Signals.- 5. Gold Coast Foodways in the Nineteenth Century.- 6. Savanna Foodways.- 7. Colonialism and Local Foodways.- 8. Globalisation and Local Foodways in Ghana.