Food Biotechnology Series – serie
Visar alla böcker i serien Food Biotechnology Series. Handla med fri frakt och snabb leverans.
7 produkter
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
Häftad, 2019
1038 kr
Lägg i varukorg
World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. …
Functional Foods and Biotechnology
Biotransformation and Analysis of Functional Foods and Ingredients
Av Kalidas Shetty, Dipayan Sarkar
Inbunden, 2020
3055 kr
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The second book of the Food Biotechnology series, Functional Foods and Biotechnology: Biotransformation and Analysis of Functional Foods and Ingredients highlights two important and interrelated themes: biotransformation innovations and novel bio-based analytical tools for understanding and …
Functional Foods and Biotechnology
Sources of Functional Foods and Ingredients
Av Kalidas Shetty, Dipayan Sarkar
Inbunden, 2019
3055 kr
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The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods and Ingredients, focuses on the recent advances in the understanding of the role of cellular, metabolic, and biochemical concepts and processing that are …
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
Inbunden, 2006
3781 kr
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World-wide there are more overweight and obese people (1 billion) than there are malnourished (0.8 billion). Today the challenge lies not just in meeting basic nutritional needs, but providing additional protective ingredients to help prevent the major chronic diseases associated with obesity. …
Fermentation Biotechnology for Functional Foods
Av Kalidas Shetty, Lena Gálvez Ranilla
Inbunden, 2025
3520 kr
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Fermentation-based processing advanced with global food systems as humanity started to organize the domestication of agriculture from plant and animal sources. These advances emerged across regions of the world from river valley civilizations in Asia (Mesopotamia, India and China) and Africa …
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
E-bok, 2006
1230 kr
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Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of …
Functional Foods and Biotechnology
Av Kalidas Shetty, Gopinadhan Paliyath m. fl.
E-bok, 2006
1230 kr
Lägg i varukorg
Functional Foods and Biotechnology focuses the information from the recently published Food Biotechnology to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. Applying scientific concepts, the text explores the design of …
