Plant Cell and Tissue Culture for the Production of Food Ingredients (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
290
Utgivningsdatum
1999-04-30
Upplaga
1999
Förlag
Springer Science+Business Media
Dimensioner
231 x 176 x 23 mm
Vikt
572 g
ISBN
9780306461002

Plant Cell and Tissue Culture for the Production of Food Ingredients

av Tong-Jen Fu, Gurmeet Singh, Wayne R Curtis
Inbunden,  Engelska, 1999-04-30
1588
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This work reflects development in plant cell and tissue culture technology, with special emphasis on its application for food ingredient production. Topics include plant metabolic pathway studies, process development for improving yields, and bioreactor design and operation for large-scale production. Economic considerations and issues related to the commercial development of culture-derived food ingredients, as well as safety assessment schemes and regulatory frameworks set up by regulatory agencies around the world are also included.
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