River Cottage Meat Book (inbunden)
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Format
Inbunden (Hardback)
Språk
Engelska
Antal sidor
544
Utgivningsdatum
2004-05-24
Förlag
Hodder & Stoughton
Dimensioner
271 x 204 x 40 mm
Vikt
2100 g
ISBN
9780340826355

River Cottage Meat Book

The ultimate guide for any meat lover

av Hugh Fearnley-Whittingstall
Inbunden,  Engelska, 2004-05-24
419
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This BBQ season, feast on crowd-pleasing recipes such as: · Barbecued Glazed Spare Ribs · Indian-Spiced Lamb Skewers · Barbecued Rosemary Lamb with Salsa Verde Reader reviews: 'Every discerning cook should have this on their shelf' ????? 'The bible of meat' ????? 'This book changed our lives' ????? 'If you eat meat, you will buy, prepare and cook it better having read this book' - Jill Dupleix, The Times 'The enthusiastic carnivore will relish all 550 pages' - Christopher Hirst, The Independent 'It should be bought by every meat-eating household' - Martin Koerner, Waterstones Books Quarterly "This book aims to help you find good meat, understand it better, cook it with greater confidence, and eat it with much pleasure. "It first of all covers the basics - everything you'll need to know about choosing the very best raw materials, understanding the different cuts and the cooking techniques associated with each of them. I've then given what I hope are foolproof recipes for 150 meat classics from both British and foreign food cultures - shepherds pie, steak and kidney pie, roast pork with perfect crackling, glazed baked ham, Irish stew, roast grouse with all the trimmings, toad in the hole, oxtail stew; plus definitive, authentic versions of pot au feu, cassoulet, choucroute, steak tartare, coq au vin, bolito misto, pasticcio, jerked pork, feijoida, cozido, curried goat, satay and chilli con carne. "I would like this book to be your first stop on the shelf whether you seek either inspired recipes or technical guidance on any aspect of meat cookery" - Hugh Fearnley-Whittingstall
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Övrig information

Hugh Fearnley-Whittingstall is widely known as a broadcaster for his uncompromising commitment to real food and honest home cooking. His three series for Channel 4 - most recently River Cottage Forever - have earned Hugh a huge popular following. His first book in the River Cottage series, THE RIVER COTTAGE COOKBOOK, scooped the top food writing awards in 2002, winning the Glenfiddich Trophy, the André Simon Food Book of the Year and the Guild of Food Writers' Michael Smith Award. Hugh lives in Dorset with Marie and their two sons.

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