- Format
- Häftad (Paperback / softback)
- Språk
- Engelska
- Antal sidor
- 272
- Utgivningsdatum
- 2017-06-06
- Förlag
- Piatkus Books
- Dimensioner
- 234 x 154 x 20 mm
- Vikt
- ISBN
- 9780349417387
- 360 g
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Recensioner i media
"For decades, doctors and mainstream medicine have recommended that you lower your salt intake, but in this well-researched and surprising book, Dr DiNicolantonio explains why this seemingly well-informed advice is, in fact, wrong. The Salt Fix provides the advice and the programme you need to add back the salt and in the process improve your health and your waistline. -- Robb Wolf * NEW YORK TIMES bestselling author of THE PALEO SOLUTION and WIRED TO EAT * This superb book busts many misconceptions around salt consumption. It's a must read. -- Dr Aseem Malhotra, Consultant Cardiologist and adviser to the UK's National Obesity Forum In his new book The Salt Fix, Dr James DiNicolantonio shatters the age-old myth that salt is a cause of heart disease. He also makes excellent recommendations for a heart-healthy diet that your taste buds will really enjoy! If you want to learn how to make food taste great again, discover tips to improve your heart health and be enlightened about the truth about salt, you've got to check out this book! -- Dr Josh Axe * author of EAT DIRT, founder of DrAxe.com * Dr DiNicolantonio takes us away from hype and hyperbole to a place of rationality as it relates to salt. This extensively researched text lets us finally erase the guilt all of us felt when catering to our desire for this important mineral. -- David Perlmutter, MD * bestselling author of GRAIN BRAIN and THE GRAIN BRAIN WHOLE LIFE PLAN *
Övrig information
JAMES J. DINICOLANTONIO, PHARM.D. is a cardiovascular research scientist and doctor of pharmacy at Saint Luke's Mid America Heart Institute in Kansas City, Missouri. A well-respected and internationally known scientist, and expert on health and nutrition, he has contributed extensively to health policy and has even testified in front of the Canadian Senate regarding the harms of added sugars. He serves as the Associate Editor of British Medical Journal's (BMJ) Open Heart, a journal published in partnership with the British Cardiovascular Society. He is the author or coauthor of approximately 200 publications in the medical literature. He is also on the Editorial Advisory Board of several other medical journals, including Progress in Cardiovascular Diseases and International Journal of Clinical Pharmacology & Toxicology (IJCPT).