A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book
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Köp båda 2 för 365 krMark Bittman is the author of more than thirty books, including the How to Cook Everything series and the #1 New York Times bestseller VB6: Eat Vegan Before 6:00 to Lose Weight and Restore Your Health . . . for Good. For three decades, Bittman contributed stories and recipes about cooking and food policy for the New York Times. He and daughter Kate currently co-host the podcast, Food with Mark Bittman and the online magazine, The Bittman Project. Most recently, he's begun Bittman's NYC, a bread delivery program, and piloting a sliding-scale restaurant concept, Community Kitchen.