Purchasing for Chefs (häftad)
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Format
Häftad (Paperback / softback)
Språk
Engelska
Antal sidor
256
Utgivningsdatum
2010-01-08
Upplaga
2
Förlag
John Wiley & Sons Inc
Dimensioner
226 x 152 x 15 mm
Vikt
340 g
ISBN
9780470292167

Purchasing for Chefs

A Concise Guide

av Andrew H Feinstein, John M Stefanelli
Häftad,  Engelska, 2010-01-08
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Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing Technology" that explains purchasing lingo beyond the scope of the book as well as illustrating different tools used in purchasing. This book is written in a unique conversational style that makes purchasing an accessible subject.
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Andrew H Feinstein, John M Stefanelli

Övrig information

Andrew Hale Feinstein is Dean and James A. Collins Distinguished Chair at the Collins College of Hospitality Management at California Sate Polytechnic University, Pomona. John M. Stefanelli is a Professor in the Food and Beverage Management Department at William F. Harrah College of Hotel Administration at the University of Nevada Las Vegas.

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