Bokus

John M. Stefanelli – författare

Visar alla böcker från författaren John M. Stefanelli. Handla med fri frakt och snabb leverans.

6 produkter

  1. Patti J. Shock, John M. Stefanelli - Meeting Planner's Guide to Catered Events, Häftad. Tillgänglighet: Lägg i varukorg

    Meeting Planner's Guide to Catered Events

    Av Patti J. Shock, John M. Stefanelli

    Häftad, 2008

    869 kr

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    Food and beverage is the largest portion of a meeting budget, but most meeting and event planners have no formal background in purchasing and managing this expense. This guide helps event, meeting, and convention planners save money, negotiate contracts, deal with catering managers, and …

  2. Andrew H. Feinstein, John M. Stefanelli - Purchasing for Chefs, Häftad. Tillgänglighet: Lägg i varukorg

    Purchasing for Chefs

    A Concise Guide

    Av Andrew H. Feinstein, John M. Stefanelli

    Häftad, 2009

    962 kr

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    Now in the new Second Edition, Purchasing for Chefs is a comprehensive yet concise treatment of the purchasing principles that teaches students and chefs the basic principles of how to purchase goods and services in order to run their businesses effectively. It contains sections on "Purchasing …

  3. Patti J. Shock, John M. Stefanelli, Cheryl Sgovio - On-Premise Catering, Inbunden. Tillgänglighet: Lägg i varukorg

    On-Premise Catering

    Hotels, Convention Centers, Arenas, Clubs, and More

    Av Patti J. Shock, John M. Stefanelli m. fl.

    Inbunden, 2011

    1005 kr

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    To succeed in the field of on-premise catering today, a catering professional needs much more than just exceptional culinary talent. On-premise catering requires a broad range of knowledge, from accounting and marketing basics to multicultural etiquette and management skills. The most timely, …

  4. Patti J. Shock, John T. Bowen, John M. Stefanelli - Restaurant Marketing for Owners and Managers, Häftad. Tillgänglighet: Lägg i varukorg

    Restaurant Marketing for Owners and Managers

    Av Patti J. Shock, John T. Bowen m. fl.

    Häftad, 2003

    463 kr

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    This book is a concise, easy-to-use resource for applying marketing strategies to a foodservice facility, addressing issues like: How do I market my restaurant to prospective customers? Do loyalty programs really work in restaurants? How does the design of my restaurant and menu affect the …

  5. John M. Stefanelli - Sale and Purchase of Restaurants, Häftad. Tillgänglighet: Lägg i varukorg

    Sale and Purchase of Restaurants

    Av John M. Stefanelli

    Häftad, 1991

    1739 kr

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    A concise reference for food and beverage professionals who wish to sell or buy an existing foodservice operation. Based on the author's many years of personal experience, this detailed guide presents a wealth of information on valuation principles and procedures, sales terms and conditions, sales …

  6. Andrew H. Feinstein, Jean L. Hertzman, John M. Stefanelli - Purchasing, Häftad. Tillgänglighet: Lägg i varukorg

    Purchasing

    Selection and Procurement for the Hospitality Industry

    Av Andrew H. Feinstein, Jean L. Hertzman m. fl.

    Häftad, 2017

    1120 kr

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    Purchasing: Selection and Procurement for the Hospitality Industry, 9th Edition is a learning-centered text that includes several pedagogical enhancements to help students quickly acquire and retain important information. It is written for those who will be involved with some phase of purchasing …