Hotell och restaurang
Institut Paul Bocuse Gastronomique
The definitive step-by-step guide to culinary excellence
919 kr
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168 kr
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165 kr
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258 kr
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179 kr
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299 kr
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830 kr
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2 124 kr
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ManageFirst
Hospitality Human Resources Management & Supervision with Online Exam Voucher
810 kr
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This text focuses on HUMAN RESOURCES MANAGEMENT & SUPERVISION topics. It includes essential content plus learning activities, case studies, professional profiles, research topics and more that support course objectives.
The exam can be taken in either a paper-and-pencil or online format. The exam format is selected at the time of purchase.
The text and exam are part of the ManageFirst Program® from the National Restaurant Association (NRA). This edition is created to teach restaurant and hospitality students the core competencies of the Ten Pillars of Restaurant Management. The Ten Pillars of Restaurant Management is a job task analysis created with the input and validation of the industry that clearly indicates what a restaurant management professional must know in order to effectively and efficiently run a safe and profitable operation. The ManageFirst Program training program is based on a set of competencies defined by the restaurant, hospitality and foodservice industry as those needed for success. This competency-based program features 10 topics each with a textbook, online exam prep for students, instructor resources, a certification exam, certificate, and credential.* The online exam prep for students is available with each textbook and includes helpful learning modules on test-taking strategies, practice tests for every chapter, a comprehensive cumulative practice test, and more!
This textbook includes an online testing voucher to be used with the online version of the ManageFirst certification exam.
527 kr
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1 722 kr
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556 kr
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940 kr
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940 kr
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940 kr
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762 kr
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3 232 kr
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273 kr
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362 kr
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666 kr
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Human Resource Management in the Hotel Industry
Strategy, Innovation and Performance
2 614 kr
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2 739 kr
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830 kr
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2 203 kr
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817 kr
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2 614 kr
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1 591 kr
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831 kr
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