Häftad, Engelska, 2002
Baker's Manual
150 Master Formulas for Baking
Av Joseph Amendola, Nicole Rees
280 kr
Beställningsvara. Skickas inom 7-10 vardagar. Fri frakt över 249 kr.
Beskrivning
In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together close to 200 baking and pastry formulas in a single, indispensable reference.
Produktinformation
- Utgivningsdatum: 2002-09-23
- Mått: 150 x 226 x 20 mm
- Vikt: 454 g
- Format: Häftad
- Språk: Engelska
- Antal sidor: 336
- Upplaga: 5
- Förlag: John Wiley & Sons Inc
- ISBN: 9780471405252
Utforska kategorier
Mer om författaren
Joseph Amendola started out as a pastry apprentice in the 1920's, and has had a career that spans some 70 odd years. He has had a life-long association with the Institute, from Baking Instructor, to Senior VP, to Acting President.Nicole Rees is a professional pastry chef, recipe developer, and food writer for Chocolatier and Pastry Art Design magazines.
Betyg & recensioner
0 recensioner
Inga recensioner tillgängliga.