Joseph Amendola – författare
Visar alla böcker från författaren Joseph Amendola. Handla med fri frakt och snabb leverans.
4 produkter
Understanding Baking
The Art and Science of Baking
Av Joseph Amendola, Nicole Rees
Häftad, 2002
303 kr
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Before a pastry chef can create, he or she must understand the basic science underlying baking and pastry. The new edition of this invalu-able reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice.
Baker's Manual
150 Master Formulas for Baking
Av Joseph Amendola, Nicole Rees
Häftad, 2002
286 kr
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In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic - formulas, - or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croûte). This book brings together …
Ice Carving Made Easy
Häftad, 1994
1099 kr
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"With this new edition of Ice Carving Made Easy, Second Edition, Joe Amendola shares with all present and future ice carvers the resurgence of this historic art form. This book will guide and inspire thousands of chefs and artists to enjoy the artistic fulfillment, professionalism, and camaraderie …
Understanding Baking
The Art and Science of Baking
Av Nicole Rees, Joseph Amendola
E-bok, 2003
449 kr
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The essential-and accessible-guide to the science of baking Baking is as much a science as an art. That''s why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research and …
