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27 produkter

Professional Chef
Av The Culinary Institute of America (CIA)
Inbunden, 2024
1069 kr
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The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America's top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features …
Professional Chef
Av The Culinary Institute of America (CIA)
E-bok, 2024
1059 kr
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The Professional Chef is the quintessential kitchen companion from The Culinary Institute of America, used by hundreds of America''s top chefs. This updated 10th Edition presents the skills and quality standards needed to master the fundamentals of cooking. A refreshed, modern design features …
Elements of Dessert
Av Francisco J. Migoya, The Culinary Institute of America (CIA)
Inbunden, 2012
5,0 utav 5 stjärnor. Totalt antal röster: (1)
559 kr
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In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with the fundamental elements—such as mousses, …
Professional Chef, 9e Study Guide
Av The Culinary Institute of America (CIA)
Häftad, 2011
423 kr
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"The bible for all chefs."—Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef™ is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a …
Garde Manger
The Art and Craft of the Cold Kitchen
Av The Culinary Institute of America (CIA)
Inbunden, 2012
885 kr
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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This …
Math for the Professional Kitchen
Av The Culinary Institute of America (CIA), Laura Dreesen m. fl.
Häftad, 2013
419 kr
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Essential math concepts for professional chefs and culinary studentsIdeal for students and working professionals, Math for the Professional Kitchen explains all the essential mathematical skills needed to run a successful, profitable operation. From scaling recipes and converting units of measure …
Modern Cafe
Av Francisco J. Migoya, The Culinary Institute of America (CIA)
Häftad, 2025
315 kr
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A professional guide to every aspect of the launch and management of a modern, upscale caféThe Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail right.This exquisitely illustrated volume is packed with …
Catering
A Guide to Managing a Successful Business Operation
Av Bruce Mattel, The Culinary Institute of America (CIA)
Inbunden, 2015
653 kr
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From launching the business, establishing pricing, setting up a kitchen, staffing, and marketing to planning events, organizing service, preparing food, managing the dining room and beverages, and developing menus, Catering: A Guide to Managing a Successful Business Operation, Second Edition, …
Street Foods
Av Hinnerk von Bargen, The Culinary Institute of America (CIA)
Häftad, 2025
134 kr
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GLOBAL STREET FOOD FOR TODAY'S "WORLD CASUAL" DINERSSausage and pepper sandwiches at an Italian street fair . . . Fish tacos from a beachfront truck . . . Spicy Asian noodles slurped by a roadside stand . . . Sugar-dusted fried dough at a July 4th carnival . . . few foods are as widely beloved or …
In the Hands of a Chef
The Professional Chef's Guide to Essential Kitchen Tools
Av The Culinary Institute of America (CIA)
Häftad, 2007
356 kr
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A new approach to the CIA's Professional Chef's Knife Kit, In the Hands of a Chef reveals how professional chefs use their revered kitchen tools in restaurants and at home. This book identifies the types of tools necessary in the kitchen, such as knives, mixing tools, gadgets, and measuring tools. …
Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner
Av Peter P. Greweling, The Culinary Institute of America (CIA)
Inbunden, 2012
694 kr
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Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished …
In the Hands of a Baker
Av The Culinary Institute of America (CIA)
Häftad, 2013
423 kr
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In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. The first part of In the …
Techniques of Healthy Cooking
Av The Culinary Institute of America (CIA)
Inbunden, 2013
940 kr
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Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes …
Baking and Pastry
Mastering the Art and Craft
Av The Culinary Institute of America (CIA)
Inbunden, 2015
5,0 utav 5 stjärnor. Totalt antal röster: (1)
885 kr
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Baking and Pastry, Third Edition continues its reputation as being a must-have guide for all culinary and baking and pastry students and baking and pastry industry professionals. This new edition improves upon the last with the addition of hundreds of new recipes and photographs, and revised, …
Exploring Wine
Av Steven Kolpan, Brian H. Smith m. fl.
Inbunden, 2010
707 kr
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In its previous editions, Exploring Wine has been called "a large jewel and a classic," "one of the most intelligent, most easily understood books on the subject of winegrowing," and "a must-have resource for the weekend novice drinker and the everyday tasting professional." This new edition …
Creating Your Culinary Career
Av Ronald Hayes, The Culinary Institute of America (CIA)
Häftad, 2013
356 kr
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Aspiring culinary professionals face so many choices as they launch themselves into a career that it can be overwhelming. From traditional restaurants, banquet facilities, and contract foodservice operations to bakeshop establishments, research and development, and food communications, this book …
Remarkable Service
Av The Culinary Institute of America (CIA)
Häftad, 2014
410 kr
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A professional, highly trained staff offers a competitive advantage for all foodservice operations, from practical service skills (i.e., setting the table, serving the food, and presenting the check) to less tangible service skills (i.e., creating a welcoming space, exhibiting a helpful attitude, …
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
Av The Culinary Institute of America (CIA)
Häftad, 2012
590 kr
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The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This …
Professional Bread Baking
Av Hans Welker, The Culinary Institute of America (CIA) m. fl.
Inbunden, 2016
660 kr
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EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADSProfessional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created …
Baking and Pastry: Mastering the Art and Craft, 3e Study Guide
Av The Culinary Institute of America (CIA)
Häftad, 2015
592 kr
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This is the Student Study Guide to accompany Baking and Pastry: Mastering the Art and Craft, 3rd Edition. Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America …
Baking and Pastry
Mastering the Art and Craft
Av The Culinary Institute of America (CIA)
Inbunden, 2026
1142 kr
Kommande
Revised edition of the acclaimed learning tool for all levels of baking and pastry ability, with updated modern baking techniques and hundreds of new illustrations Praised by top pastry chefs and bakers as ”an indispensable guide” and ”the ultimate baking and pastry reference,” Baking and Pastry: …
Professional Bread Baking
Av Hans Welker, The Culinary Institute of America (CIA) m. fl.
Häftad, 2025
371 kr
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EVERYTHING THE PROFESSIONAL BAKER NEEDS TO KNOW TO PRODUCE PERFECT BREADSProfessional Bread Baking describes every aspect of what it takes to excel at one of the most satisfying culinary pursuits. From a list of ingredients that is short and simple, a breathtaking array of products can be created …
Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner
Av Peter P. Greweling, The Culinary Institute of America (CIA)
Inbunden, 2026
1140 kr
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The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photos Chocolates and Confections, Third Edition, provides a comprehensive guide to creating world-class confections, explaining the components, theory, methods, and …
The Professional Chef
Av The Culinary Institute of America (Cia)
Inbunden, 2011
5,0 utav 5 stjärnor. Totalt antal röster: (2)
935 kr
Tillfälligt slut
The Culinary Institute of America (Cia): Modern Batch Cooker
Av The Culinary Institute of America (Cia)
Inbunden, 2011
790 kr
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Garde Manger: The Art and Craft of the Cold Kitchen [With Study Guide]
Av The Culinary Institute of America (CIA)
Inbunden
1206 kr
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Clyne, C: Modern Buffet Presentation
Av Carol Murphy Clyne, Vincent Clyne m. fl.
Inbunden, 2014
790 kr
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