Francisco J. Migoya – författare
Visar alla böcker från författaren Francisco J. Migoya. Handla med fri frakt och snabb leverans.
3 produkter
Frozen Desserts
Inbunden, 2008
5,0 utav 5 stjärnor. Totalt antal röster: (1)
559 kr
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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, …
Elements of Dessert
Av Francisco J. Migoya, The Culinary Institute of America (CIA)
Inbunden, 2012
5,0 utav 5 stjärnor. Totalt antal röster: (1)
559 kr
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In The Elements of Dessert, renowned pastry chef Francisco Migoya, professor at The Culinary Institute of America, takes you on a guided tour through the innovative flavors, ingredients, and techniques in the thrilling world of desserts. He begins with the fundamental elements—such as mousses, …
Modern Cafe
Av Francisco J. Migoya, The Culinary Institute of America (CIA)
Häftad, 2025
315 kr
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A professional guide to every aspect of the launch and management of a modern, upscale caféThe Modern Café is the first comprehensive, must-have reference for the aspiring restaurateur or café owner who wants to make sure he gets every detail right.This exquisitely illustrated volume is packed with …
