Peter P. Greweling – författare
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3 produkter
Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner
Av Peter P. Greweling, The Culinary Institute of America (CIA)
Inbunden, 2012
694 kr
Lägg i varukorg
Chocolates & Confections, 2e offers a complete and thorough explanation of the ingredients, theories, techniques, and formulas needed to create every kind of chocolate and confection. It is beautifully illustrated with 250 full-color photographs of ingredients, step-by-step techniques, and finished …
Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner
Av Peter P. Greweling, The Culinary Institute of America (CIA)
Inbunden, 2026
1140 kr
Lägg i varukorg
The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photos Chocolates and Confections, Third Edition, provides a comprehensive guide to creating world-class confections, explaining the components, theory, methods, and …
Chocolates and Confections
Formula, Theory, and Technique for the Artisan Confectioner
E-bok, 2026
688 kr
Lägg i varukorg
The leading textbook in chocolate and confectionery courses, revised and updated with new formulas, fresh approaches, and new photos Chocolates and Confections, Third Edition , provides a comprehensive guide to creating world-class confections, explaining the components, theory, methods, and …
