Techniques of Healthy Cooking

AvThe Culinary Institute of America (CIA)

Inbunden, Engelska, 2013

896 kr

Beställningsvara. Skickas inom 5-8 vardagar. Fri frakt över 249 kr.

Beskrivning

Choosing a healthy eating pattern is vitally important, as diet directly influences health. From The Culinary Institute of America, Techniques of Healthy Cooking is a comprehensive kitchen reference for understanding nutrition concepts, creating healthy eating patterns, developing healthy recipes and menus, and cooking healthy recipes. From soups, salads, and appetizers to main dishes for breakfast, lunch, and dinner, there are nearly 500 recipes with more than 150 four-color photographs of ingredients, techniques, and finished dishes.

Produktinformation

Utgivningsdatum:2013-03-15
Mått:222 x 278 x 35 mm
Vikt:2 061 g
Format:Inbunden
Språk:Engelska
Antal sidor:576
Upplaga:4
Förlag:John Wiley & Sons Inc
ISBN:9780470635438

Utforska kategorier

Hälsokost inom Mat och dryck

Mer om författaren

Founded in 1946, The Culinary Institute of America is an independent, not‑for‑profit college offering bachelor's and associate degrees in culinary arts and baking and pastry arts, as well as certificate programs in Latin cuisines and wine and beverage studies. A network of more than 44,000 alumni has helped the CIA earn its reputation as the world's premier culinary college. The CIA, which also offers courses for professionals and food enthusiasts, as well as consulting services for the foodservice and hospitality industry, has campuses in Hyde Park, NY; St. Helena, CA; San Antonio, TX; and Singapore.

Innehållsförteckning

Acknowledgments xiiPreface xiiiIntroduction xiv1 HEALTHY EATING PATTERNS 12 HEALTHY INGREDIENTS 383 THE TECHNIQUES 984 DEVELOPING HEALTHY RECIPES AND MENUS 1565 SOUPS, SALADS, AND APPETIZERS 1906 MAIN DISHES FOR LUNCHES AND DINNERS 2587 SIDE DISHES 3408 BREAKFAST AND BEVERAGES 3869 BAKED GOODS AND DESSERTS 40810 CHEF'S PANTRY 442APPENDIX: RECIPE ANALYSIS 482RECOMMENDED RESOURCES AND READINGS 515GLOSSARY 517RECIPE INDEX 537SUBJECT INDEX 556