Paula I. Figoni – författare

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1 produkter

1. 

   How Baking Works

   Exploring the Fundamentals of Baking Science

   Av Paula I. Figoni

   Häftad, 2010

   536 kr

   Lägg i varukorg

   An up-to-date, comprehensive guide to understanding and applying food science to the bakeshop.The essence of baking is chemistry, and anyone who wants to be a master pastry chef must understand the principles and science that make baking work. This book explains the whys and hows of every chemical …