Michael Ruhlman – författare
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36 produkter
Ratio
The Simple Codes Behind the Craft of Everyday Cooking
Häftad, 2010
5,0 utav 5 stjärnor. Totalt antal röster: (1)
170 kr
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As the culinary world fills up with overly complicated recipes and never-ending ingredient lists, Michael Ruhlman blasts through the surplus of information and delivers an innovative and straightforward book that cuts to the core of cooking. Instead of spending time wading through the millions of …
Ratio
The Simple Codes Behind the Craft of Everyday Cooking
E-bok, 2009
182 kr
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Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply. When you know a culinary ratio, it’s not like knowing a single recipe, it’s …
The Elements of Cooking
Translating the Chef's Craft for Every Kitchen
Häftad, 2010
245 kr
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New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" ( The New York Times Book Review ) to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully …
Book of Cocktail Ratios
The Surprising Simplicity of Classic Cocktails
Inbunden, 2023
221 kr
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New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying …
Making of a Chef
Mastering Heat at the Culinary Institute
Ljudbok, 2011
343 kr
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In the winter of 1996, writer Michael Ruhlman donned a chef’s jacket and entered the Culinary Institute of America, known as the Harvard of cooking schools, to learn the art of cooking. His vivid and eye-opening record of that experience, The Making of a Chef, takes us into the heart of this …
In Short Measures
Three Novellas
E-bok, 2015
169 kr
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“A propulsively well-written trio of novellas linked by a sense of loss and an inquiry into the impossible past.” —Kate Christensen In his three novellas, “In Short Measures,” “Strong Conspirators,” and “Sally Forth,” Michael Ruhlman delves deeply into the nuanced complexity of romantic and sexual …
Salumi
The Craft of Italian Dry Curing
Av Michael Ruhlman, Brian Polcyn
Inbunden, 2012
5,0 utav 5 stjärnor. Totalt antal röster: (1)
384 kr
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Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the …
The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
Inbunden, 2007
312 kr
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Charcuterie
The Craft of Salting, Smoking, and Curing
Av Michael Ruhlman, Brian Polcyn
Inbunden, 2013
4,0 utav 5 stjärnor. Totalt antal röster: (1)
409 kr
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Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, …
Bouchon
Av Jeffrey Cerciello, Michael Ruhlman m. fl.
Inbunden, 2004
577 kr
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James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lies in elevating to excellence the simplest ingredients; that bistro cooking embodies at once a culinary …
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Inbunden, 2009
4,0 utav 5 stjärnor. Totalt antal röster: (1)
369 kr
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Meat Pies
An Emerging American Craft
Av Brian Polcyn, Michael Ruhlman
Inbunden, 2024
408 kr
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Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice and step-by-step visuals for home cooks and professionals eager to expand their knowledge of meat-and-vegetable concoctions topped, enclosed or wrapped …
Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
Häftad, 2002
345 kr
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Michael Symon's Live to Cook
Recipes and Techniques to Rock Your Kitchen
Av Michael Ruhlman, Michael Symon
E-bok, 2010
144 kr
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Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ranks of Mario Batali, Bobby Flay, and Masaharu Morimoto as one of America’s Iron Chefs. At his core, …
Walk on Water
The Miracle of Saving Children''s Lives
E-bok, 2004
233 kr
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Described by one surgeon as “soul-crushing, diamond-making stress,” surgery on congenital heart defects is arguably the most difficult of all surgical specialties. Drawing back the hospital curtain for a unique and captivating look at the extraordinary skill and dangerous politics of critical …
Reach of a Chef
Professional Cooks in the Age of Celebrity
E-bok, 2006
144 kr
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The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael Ruhlman has been described by Anthony Bourdain as ?the greatest living writer on the subject of …
Soul of a Chef
The Journey Toward Perfection
E-bok, 2001
32 kr
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and …
Elements of Cooking
Translating the Chef''s Craft for Every Kitchen
E-bok, 2007
186 kr
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New York Times bestselling author Michael Ruhlman deconstructs the "essential knowledge all cooks and food people need" ( The New York Times Book Review ) to reveal what professional chefs know only after years of training and experience. With alphabetically ordered entries and eight beautifully …
Wooden Boats
In Pursuit of the Perfect Craft at an American Boatyard
E-bok, 2002
82 kr
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There are fewer than 10,000 wooden boats in America, but the circulation of WoodenBoat magazine exceeds 180,000. What is it about these boats that has captured the popular imagination? With his "lively blend of reportage [and] reflection" ( Los Angeles Times ), Michael Ruhlman sets off for a …
Soul of a Chef
The Journey toward Perfection
Ljudbok, 2014
837 kr
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and …
Soul of a Chef
The Journey toward Perfection
Ljudbok, 2014
318 kr
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In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and …
Cleveland Noir
Av Miesha Wilson Headen, Miesha Wilson Headen m. fl.
Häftad, 2023
193 kr
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Launched with bestseller Brooklyn Noir, Akashic Books continues its award-winning series of original noir anthologies.
Cleveland Noir
Av Miesha Wilson Headen, Michael Ruhlman
E-bok, 2023
246 kr
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Cleveland Noir joins Columbus Noir as the Akashic Noir Series continues its tour of Ohio, and navigates the dregs of the North ShoreFEATURING BRAND-NEW STORIES FROM: Paula McLain, Jill Bialosky, Thrity Umrigar, Michael Ruhlman, Daniel Stashower, D.M. Pulley, J.D. Belcher, Alex DiFrancesco, Miesha …
Book of Cocktail Ratios
The Surprising Simplicity of Classic Cocktails
E-bok, 2023
196 kr
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*WINNER of an IACP COOKBOOK AWARD* New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio— about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that …
