Brian Polcyn – författare
Visar alla böcker från författaren Brian Polcyn. Handla med fri frakt och snabb leverans.
4 produkter
Pâté, Confit, Rillette
Recipes from the Craft of Charcuterie
Av Brian Polcyn
Inbunden, 2019
408 kr
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Pâté, Confit, Rillette will delight chefs and home cooks eager for knowledge of charcuterie. Beginning with the basic principles of how and why these preparations work, Brian Polcyn and Michael Ruhlman include recipes both surprising and delicious, such as a succlent chicken terrine embedded with …
Salumi
The Craft of Italian Dry Curing
Av Michael Ruhlman, Brian Polcyn
Inbunden, 2012
5,0 utav 5 stjärnor. Totalt antal röster: (1)
384 kr
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Michael Ruhlman and Brian Polcyn inspired a revival of artisanal sausage making and bacon curing with their surprise hit, Charcuterie. Now they delve deep into the Italian side of the craft with Salumi, a book that explores and simplifies the recipes and techniques of dry curing meats. As the …
Charcuterie
The Craft of Salting, Smoking, and Curing
Av Michael Ruhlman, Brian Polcyn
Inbunden, 2013
4,0 utav 5 stjärnor. Totalt antal röster: (1)
409 kr
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Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love song to animal fat and salt has blossomed into a bona fide culinary movement, throughout America and beyond, of curing meats and making sausage, pâtés, …
Meat Pies
An Emerging American Craft
Av Brian Polcyn, Michael Ruhlman
Inbunden, 2024
408 kr
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Chef Brian Polcyn and Michael Ruhlman continue their vital work of elevating the art of charcuterie in Meat Pies, a collection of recipes, advice and step-by-step visuals for home cooks and professionals eager to expand their knowledge of meat-and-vegetable concoctions topped, enclosed or wrapped …
