Knife Skills Illustrated

A User's Manual

Inbunden, Engelska, 2007

287 kr

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Beskrivning

Knives are the most common pieces of equipment in the kitchen, yet few cooks know the basic techniques that can allow them to carve, chop, slice, and mince effectively. Peter Hertzmann teaches you skills that encompass everything you need to do with a knife in the kitchen, whether you're a four-star chef or an at-home beginner. This comprehensive guide fills a gaping void in culinary literature.

Produktinformation

Utgivningsdatum:2007-08-17
Mått:213 x 262 x 25 mm
Vikt:820 g
Format:Inbunden
Språk:Engelska
Antal sidor:256
Förlag:WW Norton & Co
ISBN:9780393061789

Utforska kategorier

Hotell och restaurang inom Naturvetenskap och teknik
Kokböcker inom Mat och dryck

Mer om författaren

Peter Hertzmann has taught knife skills and cooking at Sur La Table as well as privately in both France and the United States. He also authors the e-zine à la carte. He lives in Palo Alto, California.