Rosie Schaap – författare

From the acclaimed author of the “wonderfully funny and openhearted” (NPR) Drinking with Men comes a poignant, wrenching, and ultimately hopeful book—equal parts memoir and social history—that follows the author, after a series of tragic losses, to Northern Ireland, where she finds a path toward healing.Rosie Schaap had a solid career as a journalist and a life that looked to others like nonstop fun: all drinking and dining and traveling to beautiful places—and getting paid to write about it. But under the surface she was reeling from the loss of her husband and her mother—who died just one year apart. Caring for them had claimed much of her daily life in her late thirties. Her healing journey while mourning them would take longer.It wasn’t until a reporting trip took her to the Northern Irish countryside that Rosie found a partner to heal with: Glenarm, a quiet, seaside village in County Antrim. That first visit made such an impression she returned, deciding on a life-changing move to Ireland. This unlikely place—in a small, tough country mainly associated with sectarian strife—gave her a measure of peace that had seemed impossible elsewhere.Weaving personal narrative and social history in this unforgettable grief memoir, The Slow Road North is a moving and wise look at how finding community can offer the key to healing. It’s a portrait of a complicated place at a pivotal time—through Brexit, a historic school integration, and a pandemic—and a love letter to a village and a culture.How does a quiet village in a complicated country become the key to one woman’s healing?A Journey of Love and Loss: Follows author Rosie Schaap as she navigates the devastating loss of her husband and mother, who died only a year apart.From Brooklyn to a Seaside Village: Discover how a reporting trip to the Northern Irish countryside leads to a life-changing move from a bustling career in New York to the quiet village of Glenarm.Finding Peace in an Unlikely Place: A portrait of a complicated country through a pivotal time, showing how a place mainly associated with sectarian strife can offer unexpected solace.A Love Letter to Northern Ireland: Weaves personal narrative with social history, exploring how the culture and community of one small village offered the key to healing.

NPR “Best Books of 2013”BookPage Best Books of 2013Library Journal Best Books of 2013: MemoirFlavorwire 10 Best Nonfiction Books of 2013A vivid, funny, and poignant memoir that celebrates the distinct lure of the camaraderie and community one finds drinking in bars.Rosie Schaap has always loved bars: the wood and brass and jukeboxes, the knowing bartenders, and especially the sometimes surprising but always comforting company of regulars. Starting with her misspent youth in the bar car of a regional railroad, where at fifteen she told commuters’ fortunes in exchange for beer, and continuing today as she slings cocktails at a neighborhood joint in Brooklyn, Schaap has learned her way around both sides of a bar and come to realize how powerful the fellowship among regular patrons can be.In Drinking with Men, Schaap shares her unending quest for the perfect local haunt, which takes her from a dive outside Los Angeles to a Dublin pub full of poets, and from small-town New England taverns to a character-filled bar in Manhattan’s TriBeCa. Drinking alongside artists and expats, ironworkers and soccer fanatics, she finds these places offer a safe haven, a respite, and a place to feel most like herself. In rich, colorful prose, Schaap brings to life these seedy, warm, and wonderful rooms. Drinking with Men is a love letter to the bars, pubs, and taverns that have been Schaap’s refuge, and a celebration of the uniquely civilizing source of community that is bar culture at its best.

“If you are curious about life as a sommelier, this charming book makes an easy, nutritious appetizer.” —The New York Times An illuminating guide to a career as a sommelier written by acclaimed food and drink writer Rosie Schaap and based on the real-life experiences of experts in the field—essential reading for anyone considering a path to this profession.Wine is a pleasure, and in its pursuit there should be no snobbery. The sommelier is there to help, to teach, to guide. Acclaimed food and drink writer Rosie Schaap profiles two renowned sommeliers to offer a candid portrait of this profession. Learn the job from Amanda Smeltz, a poet and wine director in New York, and Roger Dagorn, a James Beard Award–winning Master Sommelier. From starting in the cellar, grueling certification exams, to tastings and dinner service, Becoming a Sommelier is an invaluable introduction to this dream job.