Clostridium Botulinum
Ecology and Control in Foods
E-bok
Engelska, 20181 143 kr
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Beskrivning
An in-depth resource addressing the ecology of Clostridium botulinum which affects the degree of food contamination, and its control in various foods. The text summarizes worldwide data on this organism in food and the environment and the principles of its control in specific foods and products.
