Eating and Drinking along Ancient Roads and Rivers: Study Opportunities, Archaeological Sources and Open Issues about Diet Habits

Ivana Ožanić Roguljić works as an archaeologist (Senior Research Associate) at the Institue of Archaeology, Zagreb, specialising in the classical period, with a particular focus on instrumentum domesticum, the history of food, remote sensing and communications. She works on The Database of Antique Archaeological Sites of the Republic of Croatia. She is the Principal Investigator of the project ‘Synergy of Diversity: Archeology of Landscape and Technological Traditions in Continental and Adriatic Croatia (SirAkt)’.Željka Bedić works as a Research Associate in the Centre for Applied Bioanthropology at the Institute for Anthropological Research in Zagreb. Her main areas of research cover bioarchaeology, paleopathology, trauma analysis, paleodontology and contagious diseases in archaeological populations and she is a member of several scientific organisations relating to these fields. Her research output includes, among others, scientific papers, book chapters and a school textbook.Angelina Raičković Savić is a Senior Research Associate at the Institue of Archaeology, Belgrade, principally focused on the project ‘Viminacium, Roman city and Legionary Fort’. Her interests relate primarily to Roman pottery and the use of scientific techniques for material analysis.

• IntroductionList of contributorsFood for the Living and for the Dead: Pottery of Roman Period Dolenjska – Kaja Stemberger Flegar and Ana Kovačič A Gastronomic Guide through Viminacium: How to Eat like a Roman – Angelina Raičković Savić A Cake Mould from Istria – Alka StaracPane Vinv Radic Pavperis Cena – Verena Perko and Kaja Stemberger FlegarEarly Imperial Amphorae from the Kočevarjev vrt Site in Vrhnika (Nauportus) – Tina BerdenFrom the Field to the Table: Food Production Evidence from Late Antique Pits from Ilok – Palace of the Dukes of Ilok (Eastern Croatia) – Kristina Jelinčić Vučković, Asja Tonc, Antonela Barbir and Marko DizdarBronze Vessels and Changing Dining Patterns in Late Antique Britain – Jason LundockFood “To Go” – Anita Rapan PapešaMulti-Tissue Interpretations of Health and Paleodiet in Avar Period Šarengrad, Croatia – J. Marla Toyne, Mario Carić, Andrea Rimpf, Jonathan Barkmeier and Mario Novak An Overview of Stable Isotope Analyses of Antique and Early Medieval Skeletal Remains from Croatia – Željka BedićArtificial Cranial Deformation and Dietary Habits of a Child from the Great Migration Period (Serbia) – Ksenija Djukić, Veda Mikašinović, Milutin Mićić and Viktorija UzelacFish on the Bishop’s Table. The Analysis of Data Regarding the Procurement and Consumption of Fish by Oswald Túz, Bishop of Zagreb – Sebastijan StinglRoman Food and the Popularisation of Science – Ivana Ožanić Roguljić