Human Resource Development

Wilbur A. Gould is Professor Emeritus of Food Science and Technology, Department of Horticulture, and former Director of the Food Industries Center and The Ohio State University, Executive Director of Mid-America Food Processor Association, as well as a consultant to the food industries.

• Improvement of human resources for the food industries; Changes in the food industries; Causes of variations in food manufacture; Differences in people; Training; Human resource audit; The new employee; Sexual harassment; Employer/employee rights; The food plant office and the office worker; The leader; Teams; Meetings; Teams and their "Q" tools; Communications; Building an effective organization; Reinforcement, recognitions and rewards; Competitive advantage; Self evaluation; Continuous improvement; Some highlights of labor laws and regulations; Human resource acronyms.