Cajun Vegan Cookbook

Krimsey Lilleth was born in Baton Rouge, LA, and raised in the rich, celebratory culture of the deep south. She spent a good deal of her childhood in the great outdoors and swampy, magical forest teeming with all sorts of critters she came to love and respect. Krimsey’s mission is to inspire others to care for themselves, animals, and the environment through food. She is the founder of the late-and-great Los Angeles restaurant Krimsey’s Cajun Kitchen, the world's first vegan cajun restaurant.

“In late November, Lilleth released ‘The Cajun Vegan Cookbook,’ with more than 130 recipes for sauces, stews, salads, sandwiches, sips, sweets and entrées, all pulled from her Louisiana upbringing but made meat- and dairy-free.” - Los Angeles Times“Whether you’re craving jambalaya, étouffée, gumbo, or hushpuppies, you can find it all in the pages of this cookbook.” - VegNews“Krimsey’s restaurant was a real favorite of ours. We had her food at Billie’s rehearsals often…fortunately for all of us, she just put out a Cajun vegan cookbook.” - Maggie Baird, mother of Billie Eilish and FINNEAS and founder of the plant-based food initiative Support+Feed