Nanoscience in Food and Agriculture 1

Häftad, Engelska, 2018

Del i serien Sustainable Agriculture Reviews

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Beskrivning

In this book there are 10 chapters describing the synthesis and application of nanomaterials for health, food, and agriculture are presented. Nanomaterials with unique properties will dramatically improve agriculture and food production.

Produktinformation

Utgivningsdatum:2018-06-14
Mått:155 x 235 x 19 mm
Vikt:522 g
Format:Häftad
Språk:Engelska
Serie:Sustainable Agriculture Reviews
Antal sidor:324
Förlag:Springer International Publishing AG
ISBN:9783319818627

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Innehållsförteckning

Table Preface.- Chap. 1: Nanoagriculture and water quality management.- Chap. 2: Nanotechnology definitions, research, industry and property rights.- Chap. 3: Green synthesis and spectroscopic characterization of nanoparticles.- Chap. 4: Nanotechnology to remove contaminants.- Chap. 5: Nanosensors for the detection of pathogenic bacteria.- Chap. 6: Nanotechnology in food packaging.- Chap. 7: Nanotechnology in food processing and packaging.- Chap. 8: Nanomaterials for soil fertilisation and contaminant removal.- Chap. 9: Nanofertilisers, nanopesticides and nanosensors in agriculture.- Chap. 10: Nanoparticles, soils, plants and sustainable agriculture.