Dead Meat

Competing Vitalities, Cultivated Meat Imaginaries and Anthropocene Diets

Inbunden, Engelska, 2024

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Beskrivning

Dead Meat is essential reading for scholars and students in environmental sociology, food politics, science and technology studies, environmental humanities, and political economy, as well as for activists and policymakers interested in sustainable food futures and planetary health.

Produktinformation

Utgivningsdatum:2024-12-06
Mått:148 x 210 x 26 mm
Vikt:616 g
Format:Inbunden
Språk:Engelska
Antal sidor:379
Förlag:Springer Verlag, Singapore
ISBN:9789819790487

Utforska kategorier

Kulturvetenskap inom Samhälle och politik
Antropologi inom Samhälle och politik
Biokemisk teknik inom Naturvetenskap och teknik

Mer om författaren

Elisabeth Abergel is a professor in the sociology department and at the Institute for Environmental Science at the Université du Québec à Montréal (UQAM). She teaches environmental sociology and the sociology of science and technology. Elisabeth Abergel is an expert in the sociology of biotechnology and food systems, this book draws on decades of research in the field of environmental change and technoscientific transformation in the life sciences.

Innehållsförteckning

Introduction.- Animal Agriculture and the Anthropocene.- Cultivating Meat from Cells.- Cellular Economies and Meat as Technologies.- Making and Eating Meat in/for/against the Anthropocene.- Mapping Meat Technologies: Biosocialities and Geosocialities of Cellular Meat.- The Biopolitics of Cr/Edibility: The Construction of Taste.- Erasing the Body.- Techno-utopian Imaginaries and Anthropocene Narratives.- Phenomenology of Repair: Negotiating the Social Order in the Anthropocene.- Competing Vitalities: Separating the Real from the Fake in the Search for Authenticity.- Conclusion.